Food Management
DECEMBER 5, 2024
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
Modern Restaurant Management
DECEMBER 5, 2024
As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.
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Food Management
DECEMBER 5, 2024
The nutrition team was awarded four Healthy Meals Incentives Awards in honor of their efforts to connect students with what they eat.
Hospitality Net
DECEMBER 5, 2024
This research is the result of a collaboration between ILTM, Hyatt and Altiant, it features a unique piece of research that focuses solely on affluent and HNW individuals’ views on luxury travel. We gathered quantifiable data from six countries of their global community, with a total of 800 interviews in October 2024 across the UK, US, France and China (n=150 in each), in addition to the UAE and Saudi Arabia (n=100 in each).
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
DECEMBER 5, 2024
Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Picture this: a server carrying an eye-catching, beautifully poured cocktail in a unique glass catches the eye of customers at a restaurant.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FoodDocs
DECEMBER 5, 2024
Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training documents!
Hospitality Net
DECEMBER 5, 2024
Ennismore, the fastest-growing lifestyle and leisure hospitality company, and leading Vietnamese luxury hospitality developer, Sun Hospitality Group, a member of Sun Group - Vietnam’s leading conglomerate, today announced the signing of Rixos Phu Quoc, marking a significant milestone as the first Rixos destination in Southeast Asia. Rixos Phu Quoc will open its first phase in mid-2026.
the CAMBRO blog
DECEMBER 5, 2024
School foodservice directors know that high schoolers can be harsh critics, and they certainly don’t prefer to arrive at school early. At Baldwin High School in Milledgeville, Ga., all students can receive free breakfast and lunch, but breakfast participation was low. “In high schools, meal participation is really hard because these kids don’t even come alive until about 9 a.m. or 10 a.m. and to force feed them at 7:30 a.m.
Hospitality Net
DECEMBER 5, 2024
IHG® Hotels & Resorts, one of the world’s leading hospitality companies, has signed a management agreement with Knowledge Economic City (KEC) Co., a public listed company in Saudi Arabia, for two new hotels in the Islamic World District (IWD) within the holy city of Al Madinah.
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Riddhi Display
DECEMBER 5, 2024
Operating a cafe, restaurant, bar, canteen, culinary stand, or other type of food business involves major costs. Not only must one seek and invest in catering equipment, but one must also ensure that the chosen equipment is energy-efficient. This helps ensure that utility bills do not exceed one’s budget. Catering appliances, whether a refrigerated display showcase or a professional electric crepe maker, utilize energy differently depending on their design, operation, and maintenance.
Hospitality Net
DECEMBER 5, 2024
Oetker Collection has revealed plans to open a new property in St Tropez in 2027. Working closely in partnership with the property’s owners, the Pariente and Essebag families, the new hotel — which is currently unnamed — is planned to open in time for the 2027 season.
Food Safety Magazine
DECEMBER 5, 2024
The UK Food Standards Agency (FSA) has reported the arrest of five men in London after trucks full of allegedly illegal smoked meat carcasses were discovered.
Hospitality Net
DECEMBER 5, 2024
Zero-click search is when the person searching goes on a search engine and gets the answers they need right from the search engine. They don’t need to click on a website. This has been happening for a while. With snippets, and richer search engine pages.
FoodLogiQ
DECEMBER 5, 2024
When you work in Food Safety and Quality Assurance, no two days are the same. One moment, you’re reviewing supplier documents ; the next, you’re addressing a product spec issue or diving into a traceability event. Every task requires focus, precision, and the right tools to stay ahead in an industry that grows more demanding daily. Here's something we hear a lot from FSQA leaders here at Trustwell: “I need solutions that make my team's work easier, not harder.
Hospitality Net
DECEMBER 5, 2024
Due to the Thanksgiving calendar shift, the U.S. hotel industry reported lower year-over-year performance comparisons, according to CoStar’s latest data through 30 November. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
FMT Magazine
DECEMBER 5, 2024
In an insightful conversation with FMT, Mr. Ajith Dharan, Head of Consumer Foods, South Asia at Bhler Group , shares his thoughts on how the company is leveraging its Swiss engineering heritage to serve the dynamic South Asian market. Mr. Dharan discusses Bhler’s commitment to sustainability, its role in advancing India’s ‘Atmanirbhar Bharat’ initiative, and how the companys cutting-edge technologies are helping food producers reduce waste, energy consumption, and emissio
Hospitality Net
DECEMBER 5, 2024
Paris-based Atypio Hotels announces the launch of its partnership with Covivio Hotels (a subsidiary of Covivio), which has entrusted it with the management of 12 of its establishments located in Île-de-France and Occitanie (France). These new hotels, ranging from 2 to 4 stars, allow Atypio Hotels to expand its portfolio to 38 properties.
FMT Magazine
DECEMBER 5, 2024
Sappi Europes innovative barrier coating machine is driving the development of next-generation functional papers As a global leader in paper-based packaging solutions and always at the forefront of innovation, paper manufacturer Sappi Europe continues to pioneer the shift towards sustainability. The company is offering the industrys most extensive portfolio of functional packaging papers with a focus on compelling alternatives to multi-layer material and plastic packaging.
Hospitality Net
DECEMBER 5, 2024
Black Friday has become a game-changer in the hospitality industry, a moment that redefines booking trends and drives unprecedented opportunities for hoteliers. As one of the most anticipated shopping events of the year, its impact on the travel sector continues to grow, reshaping how hotels approach their direct channel strategies. Following the close of the 2024 Black Friday season, The Hotels Network (THN) has conducted an in-depth analysis to uncover how this pivotal period influenced direct
FMT Magazine
DECEMBER 5, 2024
In conversation with Mr. Jude Alexander, Director of Allied Speciality Papers, he delves into the companys pioneering technology with robust food safety standards to deliver sustainable, food-compliant solutions that empower brands to uphold quality, hygiene, and consumer trust in a rapidly evolving industry. Question- Can you tell us about the founding journey of Allied Papers and how it has evolved within the F&B packaging industry over the years?
Food Safety Magazine
DECEMBER 5, 2024
The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks.
FMT Magazine
DECEMBER 5, 2024
The chocolate industry , known for its rich and delectable creations, faces an era of transformation. The dynamic nature of the cocoa market has introduced new challenges and opportunities, compelling industry professionals to seek innovative solutions. While cocoa remains a cherished ingredient, compound chocolate is influencing the landscape, offering a versatile and reliable option that meets the needs of today’s confectioners and bakers.
Foodservice Equipment Reports
DECEMBER 5, 2024
Today’s diners are more adventurous, health-conscious and discerning in their culinary choices than ever before. From fusion cuisine and experiential dining to novelty and personalization, shifting consumer preferences are reshaping the way that foodservice kitchens operate. Check out some of today’s top consumer dining trends and make plans to see all the latest at The NAFEM Show, Feb.
FMT Magazine
DECEMBER 5, 2024
By Muskan* In recent years, the food industry has witnessed a significant shift towards healthier options, with consumers increasingly seeking out products that align with their nutritional goals. Among the various trends, the rise in demand for low-calorie, high-protein ice creams has been particularly notable. This shift is not just a fleeting trend but a reflection of a broader movement towards healthier eating habits, driven by an informed and health- conscious public.
Riddhi Display
DECEMBER 5, 2024
Operating a cafe, restaurant, bar, canteen, culinary stand, or other type of food business involves major costs. Not only must one seek and invest in catering equipment, but one must also ensure that the chosen equipment is energy-efficient. This helps ensure that utility bills do not exceed one’s budget. Catering appliances, whether a refrigerated display showcase or a professional electric crepe maker, utilize energy differently depending on their design, operation, and maintenance.
FMT Magazine
DECEMBER 5, 2024
With the present day society nowadays considering food safety troubles very lots, there may be the very crucial component of technological advancement that has been critical in preventing hazard and protective customers. One of such innovative equipment and at the leading edge of these efforts is predictive analytics. By utilising the ample records, statistical methods, and synthetic intelligence, analytical predicting is changing the manner the food sector anticipates and avoids the risks of fo
Lithos POS
DECEMBER 5, 2024
Does your restaurant face challenges with miscommunication between waiters and chefs? Are errors and delays affecting customer satisfaction? Clear and effective communication is essential to ensure a seamless dining experience. Learn how advanced Point of Sale (POS) software can bridge the gap between your staff and the kitchen for smoother operations and happier customers.
FMT Magazine
DECEMBER 5, 2024
Discover how Mossant, a burgeoning kombucha brand, leveraged Prinova’s expertise in digital printing and packaging solutions to accelerate growth, enhance brand image, and optimize costs. Inthebustling worldofF&B, packaging is often an overlooked yet crucial aspect of a product’s success. It’s the silent salesperson, the first impression, and the final touch.
Hospitality Net
DECEMBER 5, 2024
Orbite, the premier space training and operations company for space explorers, announced the completion of its $4 million Series A funding round, backed by both existing and new investors. The new funding will allow Orbite to scale its operations, boost sales and marketing efforts, and advance pre-development for its inaugural Spaceflight Gateway Campus.
FMT Magazine
DECEMBER 5, 2024
Starting a new business comes with its own unique set of challenges, especially when youre venturing into a market as competitive as coffee. For Vidis Coffee, a brand born in a cozy kitchen in Belgaum, the journey began with a simple love for coffee and a commitment to quality. Today, Vidis has grown into a symbol of premium coffee culture in Indias Tier 2 cities, bringing tradition and dedication to every cup.
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