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As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success. With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges,
Not just for football stars, the program will feature chef demos and other activities to show students how nutrition can impact their performance, whether on the field or in class.
Lauren Noreika Madej is joining Fort Wayne, Ind.-based Lincoln Foodservice Products as its director of sales. At Lincoln, Noreika Madej will be responsible for overseeing all sales operations, developing strategic sales initiatives, and enhancing customer acquisition and retention efforts.
Have you ever wondered how fryer powder and boil out tablets works its magic in the kitchen? Let's dive into the science behind this essential cooking ingredient. What is Fryer Powder? Fryer powder, also called fryer filter powder or fryer oil stabilizer, is a special powder. It helps to make frying oil last longer. It helps to remove impurities, absorb odors, and improve the overall quality of the oil.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Cargill Kitchen Solutions, a Lake Odessa, Michigan establishment, is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite. The problem was discovered when FSIS received a tip about the potential contamination of these products. After conducting an investigation and thorough assessment of the contents of the cleaning solution, FSIS scientists concluded that use of this product should not cause adverse health consequences, or t
The Ruby Hotels brand, founded by CEO Michael Struck, continues its European expansion with a major new project in Berlin, seamlessly combining Lean Luxury design with a carefully restored landmark building. The conversion of the former hotel property at Kurfrstendamm 227 will introduce a 375-room Ruby Hotel spanning floors 5 to 11, with vibrant public areas on the 3rd floor and a rooftop terrace on the 12th floor, offering panoramic views over Berlins famous shopping and cultural boulevard.
Dutch Bros shared its long-term growth strategy during an event for investors last week at its support center in Tempe, Ariz. The brand, featuring handcrafted beverages through its drive-thru shops, has updated its total addressable market for system shop openings to 7,000-plus, and aims to reach 2,029 system shops by 2029.
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Dutch Bros shared its long-term growth strategy during an event for investors last week at its support center in Tempe, Ariz. The brand, featuring handcrafted beverages through its drive-thru shops, has updated its total addressable market for system shop openings to 7,000-plus, and aims to reach 2,029 system shops by 2029.
As we see time again, the story of a hotel is the story of the people working at the hotel. This is especially true for the luxury hospitality segment where service excellence, exclusive amenities and personalization are hallmarks of an experience worthy of the term luxury. With so much buzz around personalization these days, what is often missed is the precision of service delivery necessary to execute this attention to detail at scale, for which theres no truer form of expressing this precisio
Cromer Food Services, Inc., Anderson SC, is recalling all lots of our CFS Cromer Food Service brand Chicken Salad on White Sandwich with UPC 31166 & UPC 13172 because it contains undeclared milk On March 25, 2025, the firm was notified by FDA during a routine inspection, that the Chicken Salad on White Sandwich label failed to include the ingredients for the bread which contains the allergen milk.
In a world of dynamic change, the international tourism industry remains on course. At the close of ITB Berlin 2025, the travel world presented itself in an optimistic mood and robust shape. The order books of most companies are well-filled, and global travel demand has not been this high in a long time. At the same time, the industry is facing a series of complex challenges and tasks that require new strategies and ways of thinking.
The Bakery Group of Dallas, Tx is recalling 629 cases of Dense Brioche Pullman loaves, #654203 and 104 cases of 4.5in Brioche HB Buns, #54500 because they may contain undeclared Milk, Soy and Yellow FD&C#5. The recall was initiated after a routine inspection by The State of Texas Health and Human Services that the product(s) did not have a containment statement on the label reflecting the product contains Milk, Soy, Wheat and Yellow FD&C #5 was distributed in packaging not revealing the
I have been teaching with metrics for a long time. Before teaching, I worked for a consulting firm and was immersed in the world of hospitality metrics. Prior to that, as a restaurant manager on both coasts, I focused, for managers and owners, on food and labor costs. In the old days, restaurants were very food-cost oriented. I can calculate food cost percentage, but it reminds me that unless you lock the front doors of your restaurant and serve no one, the restaurant will incur food costs as a
Frito-Lay today issued a recall of a limited number of 13 oz. bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips that could include nacho cheese tortilla chips, and therefore may contain undeclared milk. A limited number of 13 oz. bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips are being recalled as they could include nacho cheese tortilla chips, and therefore may contain an undeclared milk allergen.
The Hyatt Centric brand saw growth in 2024 with openings in destinations such as Cairo, Shanghai, San Jos, and Santo Domingo. Building on this success, the brand plans to add over 35 new hotels by 2028, expanding its portfolio by 50 per cent and reaching over 100 hotels globally by 2029. This expansion is expected to include significant growth in Asia-Pacific, with a 75 per cent increase in the regions footprint, alongside new openings across the Americas, Europe, and the Middle East.
Mountain Mike's Pizza took home the top honor at Pizza Marketplace's top brand of 2025. Cicis Pizza won a special award from Xrobotics, and David McKillips was the top executive for the year.
Are you in the market for a high-quality 2 burner hot plate for your commercial kitchen? Look no further than the Atosa ACHP-2 2 Burner Hot Plates. This CookRite hotplate is designed to meet the demands of a busy kitchen while providing efficient and reliable performance. Let's dive into the features and benefits of this top-of-the-line hot plate. The Atosa ACHP-2 2 Burner Hot Plates are ideal for commercial kitchens seeking high-quality cooking equipment.
Are you in the market for a high-quality cooking range that offers versatility and efficiency? Look no further than the CookRite 2 Burner Cooking Range. This top-of-the-line appliance is designed to meet the needs of professional chefs and home cooks alike. Let's dive into the features and benefits of this impressive cooking range. What are the key features of the CookRite 2 Burner Cooking Range?
With the passage of House Bill 81, Utah will ban the addition of fluoride to public drinking water systems beginning May 7, 2025. Community water fluoridation has come under scrutiny in recent years due to concerns about its affect on childrens IQ.
Aimbridge Hospitality EMEA has experienced strong growth in the first quarter of 2025, signing nine new properties and adding over 1,300 guestrooms to its portfolio.
AI is fast becoming ubiquitous in the restaurant environment, helping to streamline tasks, train employees and deliver a more rewarding customer experience.
A project funded by the Center for Produce Safety is developing an identification and deterrent system for high-risk birds in produce fields based on sound surveillance and artificial intelligence (AI). The tool would automatically deploy interventions to drive away birds that are more likely to spread foodborne pathogens.
Jim Knight, founder and CEO of Knight Speaker and bestselling author on the topics of company culture, customer service, rock star leadership and employee engagement, shares real-world examples of exceptional company cultures.
Radisson Hotel Group proudly expands its presence in Armenia with the opening of Radisson Hotel & Spa Gyumri, marking the debut of the Radisson brand in the country. Located in Gyumri, Armenias second-largest city and a renowned cultural hub, the hotel brings Radissons signature Scandinavian-inspired hospitality to the heart of this historic destination.
BWH Hotels, the leading global hospitality network comprising WorldHotels, Best Western Hotels & Resorts, and SureStay Hotels, has expanded its presence in Pakistan with the launch of a brand new hotel in Quetta, the capital and largest city in the province of Balochistan.
Food Standards Australia New Zealand has opened a call for comment on revised egg food safety and primary production requirements in the Australia New Zealand Food Standards Code.
Karnataka Cooperative Milk Producers Federation (KMF) on Thursday said it will soon launch ‘Nandini’ cow milk in Haryana. KMF already has a presence in Uttar Pradesh, Uttarakhand, Rajasthan and recently entered Delhi. “Nandini milk will soon be available in Haryana as well,” KMF North India Head Amit Singh said in a statement.
The refrigerated and prepared foods market is undergoing a transformation, shaped by shifting consumer preferences and growing concerns about food safety.
Mars Wrigley India has introduced the all-new Snickers Peanut Brownie, an indulgent twist on its classic hunger-satisfying bar. Combining the rich, fudgy taste of a brownie with the signature Snickers blend of gooey caramel, crunchy peanuts, and smooth chocolate, this latest offering promises to elevate the hunger-fix experience for chocolate lovers across India.
Nestl India unveiled its new Ceregrow variant, which contains no refined sugar. This launch is part of the companys broader plan to reduce and eventually eliminate sucrose from all products intended for children. The introduction of this sugar-free variant follows Nestls announcement last year of several no-refined-sugar options in its Cerelac range.
By now, hoteliers arent just talking about personalizationtheyre actively rolling out new strategies to make it happen. In 2025, personalization is the baseline. Guests expect experiences tailored to themand the hotels that deliver are already seeing the payoff.
Banaras Hindu University (BHU) and Tata Consumer Products Limited (TCPL) have signed a Memorandum of Understanding (MoU) to collaborate on research in food processing and sustainability. The agreement, signed at BHUs Institute of Agricultural Sciences (IAS), aims to promote academic-industry collaboration in food technology. The MoU was signed by Prof Arun Kumar Singh, Registrar and Senior Professor at BHU, Prof U P Singh, Director of IAS and Vikas Gupta, Global Head of R&D at Tata Consumer
Food Standards Australia New Zealand has opened a call for comment on revised egg food safety and primary production requirements in the Australia New Zealand Food Standards Code.
For restaurants, there is no shortage of frustration, long hours and an increasingly demanding consumer base. Fortunately, theres technology that can help restaurants address challenges in overcoming hurdles by positioning them to be more efficient, effective and generate additional revenue.
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