This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor. The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019.
Winter weather means warmer cycle menus The start of a New Year means many things to many people, but one thing it means for everyone is winter weather. Depending on where you are, it may even mean bitterly cold winter storms (1). Every industrys food services have different requirements and needs, but we all get cold. If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any
"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine. Operators would see increased prices in their supply chain, resulting in rising costs to their guests as well.
Traveling in luxury is not just about the lavish surroundings, exquisite dining, and personalized service; its also about understanding the unspoken etiquette that accompanies high-end experiences. One of the most nuanced aspects of this etiquette is tipping. While it may seem straightforward, tipping in luxury hotels can be a complex affair influenced by culture, service quality, and the specific roles of the staff.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor. The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019.
Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector.
Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector.
Recurring revenue is critical for businesses, including in the hospitality and wellness industries, as it provides financial stability, predictability, and long-term growth. Unlike one-time transactions, recurring revenue models, like memberships, subscriptions, and prepaid service packages, create a steady cash flow, allowing businesses to plan investments, manage expenses, and navigate market volatility with greater confidence.
Mauna Loa Macadamia Nut Company LLC of Keaau, HI is voluntarily recalling one batch of its Mauna Loa Milk Chocolate Covered Macadamias snack (1oz) pouches, due to the presence of undeclared almonds which are an allergen. The recall was initiated after Mauna Loas internal quality control process identified that the affected batch, manufactured by a third-party co-manufacturer, contained undeclared almonds.
Uncategorized | February 17, 2025 LTI is committed to supporting school foodservice and is participating in the School Nutrition Foundation’s Equipment Grant again in 2025. The application deadline is Wednesday, March 12, 2025. Learn more and/or apply now. The LTI Equipment Award Grant awards one winning school district with a Grab n Go Cart of their choosing from the eight (8) standard LTI models (valued at up to $10,000).
Dubai, UAE - February 17, 2025 Shiji, a global leader in innovative hospitality technology solutions, is proud to announce that Jannah Hotels & Resorts, a luxury hotel group renowned for its commitment to affordable luxury in the Halal segment, has successfully adopted Shiji PMS- Shiji Enterprise Platform. This collaboration marks a significant milestone in Jannah Hotels & Resorts digital transformation journey, empowering the group to enhance operational efficiency, sustainability, and guest s
Lets be real upselling at a bar isnt about strong-arming customers into overpriced drinks. Its about guiding them toward choices theyll love while giving your bottom line a nice boost.
As we enter 2025, Im reminded that change remains our only constant. From AI integration to distribution challenges and talent gaps, trends are emerging. Based on insights from HSMAIs Executive Roundtables and Advisory Boards, here are 11 trends that hospitality commercial leaders should watch in 2025.
Title: Elevating Restaurant Success with Matt Plapp: Unveiling the Power of Marketing and Loyalty Programs Introduction In the latest episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by the multifaceted marketing expert, Matt Plapp.
M/S Akama Hotel Limited, a hotel company based out of Kathmandu has announced today the opening of Ramada by Wyndham Kathmandu Dhumbarahi in Nepal under franchise with Wyndham Hotels & Resorts which is the worlds largest hotel franchising company with more than 9,200 hotels in 95+ countries.
Recent research commissioned by Food Allergy Canada identifies untapped opportunities for foodservice businesses to grow their market share by addressing the concerns of consumers with food allergies. Food safety leaders have a key role to play, leveraging their expertise to foster trust and transform food-allergic consumers into loyal customers.
Customer demands have pushed the F&B industry to extremes, with expectations for immersive experiences, environmental consciousness, and hyper-personalized services. Meanwhile, rising inflation, labour shortages, and skyrocketing energy costs challenge restaurants to balance evolving customer needs while maintaining high margins.
On February 13, Boars Head designated a companywide Boars Head Food Safety Promise Day and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.
The hotel business is perhaps the second oldest business in the world. I read that somewhere long ago, and it stuck. The kind of live-in arrangements described in this article are not about that but, rather, what our industry provided in the past to its senior leaders and managers. Some of what youre about to read I experienced first hand and some of it was passed on down to me through stories and folklore.
Changes are coming to the U.S. Department of Health and Human Services (HHS) with the recent confirmation of President Trump nominee Robert F. Kennedy Jr. (RFK Jr.) as Secretary, amid talks of major workforce reductions at HHS agencies including FDA and CDC.
Expedia Group has once again awarded HotelRunner its prestigious Preferred Connectivity Partner status for 2025, marking the 5th consecutive year HotelRunner has earned this distinction.
President Trump nominee Brooke Rollins, J.D. was confirmed as the U.S. Secretary of Agriculture on February 13, 2025. She will oversee USDA, and has alluded to an aggressive plan to eliminate positions that are no longer necessary at the agency.
Eight Continents Hotels & Resorts proudly announces the addition of Treetop by Eight Continents Zanzibar to its prestigious portfolio. A hidden gem nestled in the heart of Zanzibar, this exclusive island resort redefines luxury with its breathtaking ocean views, serene ambiance, and world-class hospitality.
President Trump's nominee Brooke Rollins, J.D. was confirmed as the U.S. Secretary of Agriculture on February 13, 2025. She will oversee USDA, and has alluded to an aggressive plan to eliminate positions that are no longer necessary at the agency.
As part of its ongoing revitalization of first-generation Adina Hotels, TFE Hotels has officially reopened Adina Town Hall, introducing a refined, apartment-style accommodation experience in the heart of the CBD.
Cycas Hospitality has announced its first signing in Portugal with the introduction of Marriott Internationals Autograph Collection resort-style hotel development in Sintra, the countrys renowned UNESCO cultural region near Lisbon.
The in-room entertainment market is poised for significant transformation in the coming years. Whilst top-tier casting solutions are high on every hoteliers wish list, will they truly revolutionise, move the needle and meet everyones expectations? Will the trend of cord-cutting seen in residential homes continue in the hospitality industry, or will it take time and stabilise?
Content marketing includes content and descriptions about the property, its amenities, services, calendar of events, destination, activities and attractions that are being delivered to targeted audiences through various communication and media channels. Typically, content marketing does not explicitly promote a price or discount, but is intended to stimulate interest in the hotel products and services.
Singapore, 18/February/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, has implemented e-invoicing for hotels operating in Malaysia. With this, hospitality entities in Malaysia using Hotelogix Hotel Property Management System (Hotel PMS) can automate the whole processgenerating e-invoices directly from the system to get them verified through the Malaysian tax authoritys website.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
221 
Let's personalize your content