Hospitality Net

AUGUST 30, 2024

At Expedia Group, we operate with a core belief that travel is a force for good and a mission that travel should be accessible for everyone, everywhere. Like many industries, travel has not been accessible to people of all abilities and backgrounds, and the desire to challenge that continues to shape our core belief. Despite positive intent, these challenges can range from physical barriers for people with disabilities to safety and acceptance concerns for people of color or those in the LGBTQIA

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Food Safety Magazine

AUGUST 30, 2024

At the 2024 Farm Progress Show, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack revealed that the agency is beginning field trials for a vaccine to address the ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in cattle.

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Hospitality Net

AUGUST 30, 2024

The global hotel industry is firmly positioned in an era of normalized growth levels. That means to achieve greater profits, hotel owners and operators need to explore every possible revenue stream while also working to manage expenses.

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Food Safety Magazine

AUGUST 30, 2024

The California Assembly has passed AB 2316, named the California School Food Safety Act , which aims to ban six potentially toxic synthetic food dyes from foods sold or offered at public schools. The bill now awaits signature into law by Governor Gavin Newsom.

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Food Safety 98

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

AUGUST 30, 2024

Sodexo, which supports foodservice at select campuses and universities across the U.S., will grow its reusable to-go container program this fall. With help from a solutions provider, Sodexo will measure environmental impact, monitor daily participation and track progress in reducing plastic usage by implementing reusable containers in certain cafeterias and retail venues it operates.

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Cafeteria 94

Foodservice Equipment Reports

AUGUST 30, 2024

On Oct. 8, at CFESA’s national conference in Savannah, Ga., association members will vote on a new board, for which nominees have been announced. Three candidates will run for CFESA board president, to succeed Nick Cribb, president of Sam Service and board president since 2022.

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Hospitality Net

AUGUST 30, 2024

This executive summary will provide novice hotel investors, new owners, and hotel associates new insights into hotel investments in Dubai. The hospitality industry in Dubai presents lucrative investment opportunities for business investors seeking to capitalize on the city’s status as a global tourism and business hub. Investing in the hospitality industry in Dubai requires a thorough understanding of the market dynamics, the key factors that drive success as illustrated in Figure 1.0, and the c

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Hospitality Hospitality 109

Foodservice Equipment Reports

AUGUST 30, 2024

Giacomo Paccione has rejoined Electrolux Professional Group Americas as director of new business development. Paccione will lead the company’s new business strategy and execution plan with an emphasis on evaluating, creating and prioritizing opportunities within the education, healthcare and consultant services segments.

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Hospitality Net

AUGUST 30, 2024

Delivering an exceptional guest experience in today’s digital era is a complex and demanding task for hoteliers. It encompasses more than just providing appropriate amenities and comfortable accommodations. As discussed in the recent Shiji Insights podcast episode featuring Fernanda de Herralde, the Front Office Manager at Sir Victor, part of the Sircle Collection, the hotel industry’s emphasis has pivoted towards establishing seamless, personalized experiences from the point of check-in to chec

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Food Safety Magazine

AUGUST 30, 2024

A recent study has demonstrated that the risk of foodborne Salmonella enterica infection from raw produce may increase as humidity worsens due to climate change, and that certain plant diseases can aid the survival of Salmonella on leafy greens.

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Hospitality Net

AUGUST 30, 2024

Although hotel departments have historically operated in silos, the way consumers interact with hotels nowadays highlights the increased need for consolidation into a comprehensive commercial strategy – where everyone from front office staff to revenue management, sales, and marketing are aligned towards delivering the best experiences to guests and boosting business performance.

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GFI

AUGUST 30, 2024

August 30, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The rise of alternative proteins A few years ago, a powerful solution to feeding a growing global population was taking off. Funding for the alternative protein industry reached a record high, plant-based protein sales were strong, and evidence of the environmental benefits of alternative proteins was mounting.

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Hospitality Net

AUGUST 30, 2024

Accor, a world-leading hospitality Group with over 1,000 properties across the Middle East, Africa, and Asia Pacific, is pleased to announce the signing of Pullman Varanasi with Venkatesh Hospitality. This highly anticipated hotel is scheduled to open in January 2029, promising to elevate the hospitality experience in Varanasi, one of the world’s oldest living cities and a renowned centre of spiritualism and culture.

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Hospitality Hospitality 109

AHF

AUGUST 30, 2024

The AHF online member community stands as a dynamic hub for problem-solving and innovation, offering invaluable support to members facing today’s diverse challenges. It’s a place where members find practical solutions, share insights, and draw inspiration to rejuvenate their operations. Whether you’re navigating policy adjustments, seeking to enhance patient satisfaction, or looking for creative ways to recognize your team, this community is a wellspring of knowledge and inspiration.

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Cafeteria Hospital Cafeteria Inventory Management Food Safety 52

Hospitality Net

AUGUST 30, 2024

The hospitality sector is on the brink of a remarkable boom, poised to outperform the broader U.S. economy in 2024. With consumer spending on international travel and live entertainment rising by nearly 30% in 2023, this surge in “YOLO” (you only live once) spending represents a golden opportunity for emerging and legacy brands to carve out their niche in the thriving hospitality market.

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Hospitality Hospitality 104

Penn State Food Safety Blog

AUGUST 30, 2024

M&P Food Production Ltd. of Brooklyn, NY is recalling multiple flavors of blintzes, pirozhki, and vareniki, because it may contain undeclared wheat, milk, and/or sesame. The recall was initiated during an FDA inspection where it was discovered that the products containing wheat, milk, and/or sesame were distributed in packaging that did not reveal the presence of the specific allergens.

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Food and Beverage Food and Beverage FDA Purchasing 52

Hospitality Net

AUGUST 30, 2024

As fall quickly approaches and the leaves start to change, Airbnb is revealing travel trends for this upcoming shoulder season, including data showing that fall1 has been the most affordable time to travel on Airbnb. In addition, we’re highlighting the top cities to get the best deals during the off-season, trending destinations, as well as prime fall escapes that embody the season.

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Penn State Food Safety Blog

AUGUST 30, 2024

FDA issued a Warning Letter to a small sprout farm operation located in Pennsylvania. The facility operates as a qualified facility under modified requirements. However, FDA does tell the facility that the application of modified requirements can be removed by the FDA is warranted, then it would be subject to all relevant requirements in the Produce Safety Rule Issues noted in the Warning Letter: FDA investigators observed gray sludge falling from the railing where the automatic sprinkler system

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Hospitality Net

AUGUST 30, 2024

Read the latest edition of the HVS ANAROCK monthly industry update, Hotels & Hospitality Overview (H2O), for the key trends in the Indian hospitality industry.

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Hospitality Hospitality 103

Penn State Food Safety Blog

AUGUST 30, 2024

Sunco & Frenchie LLC of Pine Brook, New Jersey is recalling its 10oz Terrafina Golden Raisins because they may contain undeclared sulfites. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory revealed that the sulfite containing product was distributed in packages that did not reveal the presence of sulfites.

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Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

AUGUST 30, 2024

The Hotel Group (THG), an affiliate of Hotel Equities, in partnership with co-owners Hogback Development Company, is thrilled to announce it has acquired land to develop a Marriott StudioRes in Moses Lake, WA. StudioRes is Marriott International’s new midscale, extended stay lodging brand appealing to investors for its focus on the short-term rental market and building/design efficiencies.

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Purchasing 103

FMT Magazine

AUGUST 30, 2024

The FSSAI has saved itself from landing in soup as it has withdrawn its controversial order of banning the food businesses involved in milk and milk products’ trade, from using differentiation based on A1 and A2 categorisation. The food regulator had earlier termed the differentiation as ‘misleading’ The withdrawal notice reads, “This is to inform that the advisory dt 21.08.2024 issued with respect to the subject cited (Clarification regarding Selling / Marketing of Milk

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Food Regulations Food Safety 52

Hospitality Net

AUGUST 30, 2024

As travelers search for new, less crowded, and more affordable European destinations, Poland has emerged as a top choice. Once overshadowed by its more popular Western European neighbors, Poland is now attracting the attention of travelers during the shoulder season, a time traditionally considered less busy for tourism. This shift is driven by the growing desire for offbeat destinations that offer rich cultural experiences without the overwhelming crowds found in more famous spots.

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FoodDocs

AUGUST 30, 2024

Pathogenic contamination is not immediately visible and can be hard to identify. Here are the best ways to identify spoilage bacteria and prevent it!

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Food Safety 52

Hospitality Net

AUGUST 30, 2024

Office to hotel redevelopments accounted for a fifth of the £2.4 billion invested in the UK hospitality sector in 2023, according to data released earlier this year. Following the news that London’s iconic BT Tower will become a hotel, this trend is transforming cities and its increasingly vacant spaces.

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Hospitality Hospitality 71

Food Safety Chat

AUGUST 30, 2024

FSAI Recall of various Comeragh still and sparkling water products due to the possible presence of visible particles FSA Japan Centre Group Ltd recalls Ikari Sauce because of undeclared fish. Whatever Brands recalls several Oreo products because of undeclared peanuts Top in Town Foods recalls various Mayil products because of incorrect allergen labelling - crustaceans, fish, mustard or sesame.

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Food Safety FDA 40

Hospitality Net

AUGUST 30, 2024

Facial biometrics offers a promising solution for hotels seeking to streamline check-in processes and enhance guest experiences. It eliminates the need for traditional check-in procedures, such as presenting identification and filling out forms, speeding up the process and saving time for both guests and hotel staff.

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Penn State Food Safety Blog

AUGUST 30, 2024

CDC provided an update of the Listeria outbreak linked to Boar's Head deli meat. Since the last update on August 8 , 14 more illnesses and six more deaths have been reported. As of August 27, a total of 57 people infected with the outbreak strain of Listeria have been reported from 18 states. S Of 57 people with information available, all 57 have been hospitalized.

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Hospitality Net

AUGUST 30, 2024

Hotels as an investment engine are easily considered one of the most, if not the most, complicated real estate classes because revenue levels can be unpredictable and are especially vulnerable to changes in the economy and external factors such as market conditions and weather.

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Hospitality Net

AUGUST 30, 2024

Emotional intelligence is traditionally not something you would expect to hear about in a leadership context. 20 or 30 years ago, it was a long way down the list of desirable leadership skills. But the working world has changed significantly since then. Now, emotional intelligence is a crucial part of the effective leadership of high-performance teams.

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