Food Management

JANUARY 3, 2025

The school was the first to debut K-12 by Eliors revamped environmental high school brand.

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Modern Restaurant Management

JANUARY 3, 2025

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.

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Food Management

JANUARY 3, 2025

Sports and entertainment foodservice provider Levy collaborated with Kellanova and Florida Citrus Sports for a roster of classic snackfood-meets gourmet-meets tailgate menu items that wowed last weekend at Orlandos Camping Worldwide Stadium.

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Fast Casual

JANUARY 3, 2025

Mike Stasko, the president of Sunny Street Cafe discusses how the restaurant franchise is navigating the challenges of rising egg prices while maintaining its commitment to quality and customer value.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Magazine

JANUARY 3, 2025

The U.S. Food and Drug Administration (FDA) has announced that the food contact notifications for 35 per- and polyfluoroalkyl substances (PFAS) are no longer effective, due to the abandonment of their uses by industry.

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Hospitality Net

JANUARY 3, 2025

Rotana is proud to announce the signing of Mogadishu Rotana, the first luxury hotel development in Somalia, in partnership with Riverside Holding.

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Penn State Food Safety Blog

JANUARY 3, 2025

CDC data indicates there is a higher than normal number of Norovirus outbreaks. "Data from the CDC's National Respiratory and Enteric Virus Surveillance System show that 22% of norovirus tests were positive for the week ending December 21, which is also higher than seen during the same time period in recent years." Cruise ships also have been having their issues.

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FMT Magazine

JANUARY 3, 2025

Indian hotels are seeing the food and beverage sector as more than just a supportive revenue source. This is because the sector single-handedly is contributing around 40-50% of total revenues. So, they are understanding the growth of this within the hospitality. Indian Hotels Co. Ltd (IHCL) is leading this s**t right now, which already has redefined the F&B strategies for everyone in the industry.

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Food Safety Magazine

JANUARY 3, 2025

The U.S. Food and Drug Administration (FDA) has announced that January 1, 2028, will be the uniform compliance date for all final food labeling regulations published between January 1, 2025 and December 31, 2026.

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FMT Magazine

JANUARY 3, 2025

One of the leading cloud kitchen operators, Curefoods, and global doughnut giant Krispy Kreme have a deal together to target the Indian market and offer their iconic treats. Creafoods has now a great opportunity to grab the dessert segment in India. Premium confectionery demand will also help in this process. Krispy Kreme is famous for their handcrafted doughnuts and indulgent flavours.

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Food Safety Magazine

JANUARY 3, 2025

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.

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Hospitality Net

JANUARY 3, 2025

As the hotel sector moves into the mainstream as an asset class, many investors are entering it for the first time. It is important to offer advice tailored not to the sector, but to the hotel segment they are investing into.

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LTI, Inc.

JANUARY 3, 2025

Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break. At LTI, we understand the unique demands of this environment and are dedicated to providing food serving solutions that improve healthcare dining experiences and enrich lives.

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Hospitality Net

JANUARY 3, 2025

The wings of Accors iconic Bernache soar with the spirit of hospitality, visiting Heartists who made 2024 unforgettable. Every stay tells a story; every moment leaves a mark. Embark on a journey through this extraordinary year, and lets welcome a bright 2025 together.

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Hospitality Hospitality 52

Foodservice Equipment Reports

JANUARY 3, 2025

SESCO is kicking off the new year with several new appointments. For one, industry veteran Dan Farmer took over as president of the manufacturers’ rep on Jan. 1. Farmer has 30 years of cross-segment experience, from leadership roles at Applebee’s, Commercial Parts and Service, Middleby Corp. and AllPoints. He succeeds 40-year veteran Kevin Leonard, who is set to retire on March 31.

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Hospitality Net

JANUARY 3, 2025

Today, Cond Nast Traveller, the global authority on high-end travel, has revealed the industry trends set to shape travel in 2025.

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AHF

JANUARY 3, 2025

As we start 2025, and bid farewell to a remarkable 2024, AHF is excited to charge into 2025 with renewed commitment to leading the way in healthcare foodservice, senior dining, and hospitality. Together, we can continue to elevate our industry and achieve even greater milestones. Reflecting on this past year, we are filled with gratitude for our members unwavering dedication to advancing self-operated healthcare foodservice and senior dining.

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Hospitality Net

JANUARY 3, 2025

Grupo Mirgor and Spanish hotel company Meli Hotels International have announced their alliance to develop a five-star hotel project in the city of Ushuaia, which will operate under the Gran Meli luxury brand. The initiative is part of the diversification strategy of the Argentinean company Mirgor and its commitment to the expansion of the productive matrix of Tierra del Fuego, and furthermore, it is aligned with the strategic commitment of Meli Hotels International to promote the most qualitativ

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Foodservice Equipment Reports

JANUARY 3, 2025

The Boelter Cos. kicked off the new year with the announcement that Carrie Eyler has joined its business development leadership team as director of private clubs.

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Hospitality Net

JANUARY 3, 2025

Shangri-La Group ("Shangri-La" or "the Group") is proud to announce that Shangri-La Phnom Penh, a highly anticipated new waterfront landmark has opened its doors on 28 December 2024, marking its debut in Cambodia. The opening of this exquisite property heralds will enable both local and international travellers to experience Shangri-Las signature Asian hospitality in the heart of the nations capital.

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Foodservice Equipment Reports

JANUARY 3, 2025

Dave & Buster’s wrapped up 2024 with the opening of its first franchise location in Bangalore, India with the Malpani Group. The brand says India is as an ideal environment for global brands to thrive.

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