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While running a restaurant can be rewarding, the job can be daunting and stressful. Managing finances and staying on track of payroll often comes with unique challenges. Understand Worker Classification A common mistake businesses make is improperly classifying employees as independent contractors. There are key differences between employees and independent contractors and misclassification can lead to legal issues and costly penalties for the business.
Approximately half of raw chicken sold at Lidl stores across five European countries are contaminated with antibiotic-resistant foodborne pathogens, according to the findings of a recent sampling and testing project commissioned by Essere Animali.
The Federal Trade Commission recently issued a rule largely banning the use of non-compete agreements nationwide. The stated purpose of the rule is to address the significant harm non-compete agreements have inflicted on fair competition in recent years. While several states, including California, already have similar bans in place, the FTC determined that a nationwide rule was necessary as the state-by-state approach did not adequately solve the problem.
As summer heats up, boba drinks continue to burst onto new scenes. For chains like Starbucks and The Coffee Bean & Tea Leaf, limited-time boba offerings are making debuts—with berry accents at the former and brown sugar flavoring at the latter. Meanwhile, other chains dedicated to the bubble tea craze are working to reach new customers.
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Lynchburg, VA - The Craddock Terry Hotel, an award-winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that Virginia Living Magazine has once again recognized it as one of the Best Hotels in Central Virginia. This prestigious recognition is part of the 12th annual Best of Virginia Readers’ Survey, in which over 50,000 readers participated.
Polar Leasing Co. is announcing the promotion of Nate Roof, a former Polar Leasing refrigeration technician, to line supervisor. In his new position, Roof will ensure product quality and efficiency across the company’s full assembly line of cold storage solutions.
The hospitality industry could be one of the most beautiful and united working environments on the planet. So why, in 2024, are we seeing such global discrepancy across international tourism efforts to become single use plastic free? Tourists are the single biggest culprit of single-use-plastic waste and it is down to the hotels to motivate each other to take immediate action.
The hospitality industry could be one of the most beautiful and united working environments on the planet. So why, in 2024, are we seeing such global discrepancy across international tourism efforts to become single use plastic free? Tourists are the single biggest culprit of single-use-plastic waste and it is down to the hotels to motivate each other to take immediate action.
During a session at FoodService Director’s annual MenuDirections conference, the team shared how they build staffs’ confidence in the kitchen and get them to excited about scratch-made meals.
The United States stands on the cusp of major, long-awaited innovations in travel security and facilitation—developments that will enhance the country’s ability to more aggressively compete for global travelers and reverse a lagging rate of recovery as other nations excel, according to work underway by the Commission on Seamless and Secure Travel and the U.S.
Podcast: A conversation with Foodservice Wellness Institute CEO Franceen Friefeld with tips for adjusting our viewpoint on wellness, as old best practices of healthy dining choices evolve into more empowering healthy dining experiences.
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VENZA, the leading provider of data protection and regulatory compliance solutions for the hospitality industry, today announced that CEO Daniel Johnson will join a panel of experts in a cybersecurity educational session at the upcoming Hospitality Industry Technology Exposition and Conference (HITEC), hosted annually by Hospitality Finance and Technology Professionals (HFTP).
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Expanding upon its renowned commitment to offer guests an extensive selection of diverse destinations throughout the Asia-Pacific region, Cross Hotels & Resorts has signed a major hotel management agreement with PT Yetosa Pratama Sukses (Puri Group) for Cross Batam Antapura, a 340-key tropical island paradise. Developed under the ’Luxury by Design’ concept and set amid stunning natural beauty, the resort is scheduled to welcome its first guests in 2027.
A long time ago, a popular singer made a hit with his song: Even if it rains, the summer will be hot, hot, hot, from the Côte d’Azur to Saint-Malo. Its contemporary and trade translation corresponds to the very optimistic expectations of accommodation operators in terms of bookings and revenue generated by the next Olympic and Paralympic Games.
Digital transformation is reshaping guest experiences and operational efficiencies at Radisson Hotel Group. In this interview with Raul Alvarez Barrera, Global VP of Digital, we explore their journey, the impact of visual content, and the strategic use of data.
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Lighthouse (formerly OTA Insight), the leading commercial platform for the travel & hospitality industry, today announced the acquisition of Berlin-based HQ revenue. This acquisition brings together two leading hospitality technology providers and will accelerate investment and innovation for existing HQ revenue and Lighthouse customers.
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