Fast Casual

JULY 2, 2024

A webinar by Joule Case examined how food trucks can transform their business by ditching generators and adopting battery systems.

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Modern Restaurant Management

JULY 2, 2024

Amelie Kang found a way to combine her passions in cuisine and yoga for the betterment of the restaurant community in Ridgewood, NY and the surrounding environs. The co-founder of Sichuan restaurant MÁLÀ PROJECT as well as co-founder of Everyone Yoga decided to host the restaurant’s monthly manager meeting at the studio, transforming it into a relaxing retreat.

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Hospitality Hospitality 117

Food Safety Magazine

JULY 2, 2024

Certain components of the food safety plan, like preventive maintenance and environmental monitoring, can benefit from the predictive characteristics of AI; however, the quality of the data fed into the system is critical.

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Food Safety 116

Hospitality Net

JULY 2, 2024

Melbourne Airport CEO Lorie Argus, Accor Pacific COO Adrian Williams and Visit Victoria CEO Brendan McClements were joined by over 120 key industry and media stakeholders today for the official ribbon cutting and launch of Novotel and ibis Styles Melbourne Airport.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

JULY 2, 2024

“Is Jack in the Box going to open locations in the city of Chicago?” reportedly marks one of the most popular questions the chain receives, says its website. While the brand formerly operated in the Windy City, it has not for four decades—until now. On July 2, Jack in the Box announced that, yes, it will return to Chicago.

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Food Safety Magazine

JULY 2, 2024

There's zero tolerance for birds inside your food processing plant. You want to humanely remove them and then utilize strategies to deter them from ever coming back. IFC can help.

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FoodService Director

JULY 2, 2024

Also in this week’s K-12 Legislative update: Michigan’s universal free meals program to continue this fall, Delaware bill that covers reduced-price school meals heads to the governor’s desk and Pennsylvania lawmakers advance two school nutrition bills.

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K-12 School Nutrition Nutrition 85

Hospitality Net

JULY 2, 2024

A recent industry report claimed that there were distinct advantages of partnering with the OTAs:

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FoodService Director

JULY 2, 2024

The global foodservice operator's culinary development program, Culinary & Hospitality Excellence for Future Success (CHEFS), offers a yearlong curriculum for rising chefs and the executive chefs helping them climb the back-of-the-house ladder.

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Chef Hospitality Hospitality 84

the CAMBRO blog

JULY 2, 2024

In today’s global marketplace, where many companies choose to outsource production to overseas locations, Cambro Manufacturing stands out by proudly producing its products in the USA. For over 70 years, Cambro has been a trusted name in the foodservice industry, known for its high-quality, durable and innovative products. Because of our commitment to American manufacturing, 99 percent of Cambro products sold to customers in North America are made in the USA.

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Purchasing Customer Service Customer Service FDA 74

Bon Appetit Management Company

JULY 2, 2024

From left, Professor Emeritus and shellfish farmer Dale Leavitt and Director of Culinary Operations Jonathan Cambra serve oysters at Roger Williams University while General Manager James Gubata looks on. Photo Credit: Stacey Pacheo/Roger Williams University Thirty minutes south from the bustle of Providence, Roger Williams University in Bristol, Rhode Island overlooks Mt.

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Chef Purchasing Recipes 72

Food Safety Magazine

JULY 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.

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FDA 72

Food Safety Tech

JULY 2, 2024

According to the June 28, 2024 USDA Constituent Update , FSIS evaluated commercially available pathogen screening technologies and will adopt a new rapid screening test for adulterant Shiga toxin-producing E. coli (STEC). Specifically, FSIS will use the bioMérieux GENE-UP ® Pathogenic E. coli (PEC) platform to screen enriched samples received on or after September 16, 2024, for adulterant STEC.

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Food Safety Magazine

JULY 2, 2024

The European Food Safety Authority (EFSA) has identified health risks of dietary exposure to dimethylarsinic acid (DMA), small organic arsenic species in food.

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Food Safety 69

Hospitality Net

JULY 2, 2024

The hotel industry, long dependent on traditional methods, is now facing transformative change. As digital channels reshape hospitality, it’s important to grasp the role of artificial intelligence (AI). AI can improve guest experiences, personalize interactions, optimize operations, and refine revenue strategies - shifting manual tasks and spreadsheets to AI-driven decisions.

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Hospitality Hospitality 64

Food Safety Tech

JULY 2, 2024

The food allergy safety company, MenuTrinfo has selected over a dozen award-winning organizations and brands that made major strides this year to protect the health of consumers with food allergies and food intolerances. In its eighth year running, MenuTrinfo’s 2024 Allergy Awards expanded from 10 categories to 13, recognizing industry innovators’ dedication to food allergy safety, training, and spreading overall awareness.

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Nutritionist Chef Food Service Food Service 59

Hospitality Net

JULY 2, 2024

As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies in their journey towards sustainable businesses. There is so much more to sustainable travel & tourism than the generic statements you see on brand websites - which are invarably an attempt to greenwash.

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Hospitality Hospitality 59

Food Safety Magazine

JULY 2, 2024

Meritech’s new Sole Clean Low-Moisture Automated Footwear Sanitizing Pan sanitizes any style of footwear in just 12 seconds, with a fast-drying footwear sanitizer specifically catering to dry or semi-dry production facilities.

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Catering Catering 52

Hospitality Net

JULY 2, 2024

I am privileged to have built a career in hospitality technology at an opportune time, as technology emerged as a powerhouse in the industry. I became passionate about hospitality technology as an undergraduate student in the early 2000s.

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Hospitality Hospitality 59

Food Safety Magazine

JULY 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.

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Food Safety 52

Hospitality Net

JULY 2, 2024

Visiting your hotel’s website has become an almost mandatory part of a traveler’s booking process. It can be the deciding factor.

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Food Safety Magazine

JULY 2, 2024

Commercial Food Sanitation has introduced a new Hygienic Design Certification for individuals in food processing facilities.

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Hospitality Net

JULY 2, 2024

PHIST (Phuket Hotels for Islands Sustaining Tourism), Southeast Asia’s biggest sustainability event for the travel and hospitality sectors, will return to spark conversation and drive the green agenda this September, with an impressive line-up of key figures and industry innovators led by Peng Sum Choe, CEO of Pan Pacific Hotels Group.Organised by the Phuket Hotels Association, the non-profit organisation of hoteliers focused on creating a bright future for Phuket, PHIST 2024 will run under the

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Hospitality Hospitality 59

Hobart

JULY 2, 2024

At Evanston Township High School (ETHS), meals are a big production. That’s because the school has four student cafeterias that its central kitchen serves, along with a cafeteria for staff, 12 elementary schools in a separate district and four area daycares. Combined, these schools and daycares have over 5,000 attendees with around 40% participating in the lunch program throughout the school year.

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Cafeteria 52

Hospitality Net

JULY 2, 2024

Mews, the industry-leading hospitality cloud, is an official sponsor for Hotelschool The Hague’s Sustainable Hospitality Challenge, an initiative that aims to champion the evolution of eco-friendly hospitality.

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Hospitality Hospitality 52

Penn State Food Safety Blog

JULY 2, 2024

CDC is reporting on an ongoing Salmonella outbreak associated with backyard chickens. "As of June 20, 2024, 195 people infected with one of the outbreak strains of Salmonella have been reported from 38 states (see map). Illnesses started on dates ranging from February 18, 2024, to May 30, 2024 (see timeline). Of 136 people with information available, 50 (37%) have been hospitalized.

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Purchasing Hospitality Hospitality 52

Hospitality Net

JULY 2, 2024

Perched atop a picturesque hillside and neighboring the beloved Black Walnut Inn & Vineyard, The Grange Dundee Hills opens its doors today, offering elegant comfort with rustic charm.

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Hospitality Net

JULY 2, 2024

Songtsam Hotels Resorts & Tours, an award-winning luxury boutique hotel collection located in the Tibet and Yunnan Provinces of China, announces the opening of its newest property, Songtsam Lodge Bingzhongluo, marking the brand’s 17th resort in the collection. Located in Dongfeng Village in Yunnan Province, this 45-room lodge is Songtsam’s third property near Yunnan’s Three Parallel Rivers, a notable UNESCO World Heritage Site made up of the Salween River, Mekong River, and the Yangtze River in

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Hospitality Net

JULY 2, 2024

The Cincinnati lodging market is gearing up for an influx in demand fueled by the renovation of the Duke Energy Convention Center. Moreover, recent success and changes in the city’s diverse sports scene are drawing visitors from near and far.

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Convention Center 52

Hospitality Net

JULY 2, 2024

2024 has been very intense. Throughout my career as a hotelier, I’ve gone through 9/11, a few wars, a world financial crisis, pandemics, and a tsunami to name but a few significant milestones. And yet, 2024 has been the most intense year for me thus far in the quarter century of hospitality life. So, what is going on?

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Hospitality Hospitality 52