Modern Restaurant Management
JULY 8, 2024
At a time when the competition for the guest dollar and loyalty is fierce, it's a challenge to stand out. How can a brand develop a loyalty program that is relevant for a variety of guests? Modern Restaurant Management (MRM) magazine connected with Christine Ralph, Director of Loyalty for HOA Brands, the parent company of Hooters and Hoots Wings, to discuss all things loyalty.
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Food Safety Magazine
JULY 8, 2024
In this episode of Food Safety Matters , we are joined by milk and dairy safety experts from FDA, CDC, and NCIMS to mark 100 years since the Pasteurized Milk Ordinance (PMO) was adopted. We discuss the requirements and public health impact of PMO, the increasing consumer interest in raw milk and dairy, and the regulatory futures of milk and dairy safety and the PMO.
Hospitality Net
JULY 8, 2024
The global wellness industry has been going through a profound transformation over the last few years, driven by a renewed focus on holistic health and wellbeing.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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FoodService Director
JULY 8, 2024
A new study by the USDA’s Economic Research Service showed lower rates of food insufficiency among children located in states with universal free school meal programs compared to those in states that have no such program in place.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
ComplianceMate
JULY 8, 2024
ComplianceMate’s attendance at the National Restaurant Association Show 2024, held recently in Chicago, was a testament to the dynamic evolution of the global food industry. This annual event brought together industry leaders, innovators, and stakeholders to explore the latest trends, technologies, and strategies shaping the future of food.
Hospitality Net
JULY 8, 2024
Sun, sea, and plenty of space to relax and let creative energies flow. Opening this month, the new Bikini Island & Mountain Hotel Es Trenc will unfold across three uniquely renovated buildings nestled amongst lushly landscaped gardens with unending Mediterranean views. When exploring the property, guests will discover everything from contemporary dining experiences to a hidden boules court and the Gin Sul sunset bar to an artist lounge with a professional recording studio.
Chef's Deal
JULY 8, 2024
The history of refrigeration spans centuries, evolving from natural preservation methods to modern technological innovations. Refrigeration involves maintaining low temperatures to preserve perishable items, with refrigerators typically operating between 35-38°F (1.6-3.3°C) and freezers at 0°F (-18°C). Using ice or cold temperatures to preserve food has been a part of our daily lives since ancient times; even so, there was an ice trading industry only consumed by the wealthy for a time.
Hospitality Net
JULY 8, 2024
In a significant milestone, the World Travel & Tourism Council (WTTC) and the U.S.-Mexico Foundation (USMF) have announced the signing of a Memorandum of Understanding (MOU) to enhance cooperation in North America’s tourism sector.
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Food Safety Magazine
JULY 8, 2024
The UK Food Standards Agency (FSA) has opened a public consultation on the safety of ashwagandha food supplements.
Hospitality Net
JULY 8, 2024
In a recent one-on-one interview recorded during the HITEC 2024 event in Charlotte, Maria Ronson sat down with Terence Ronson, one of the two inductees into the prestigious Hospitality Technology Hall of Fame. This interview is part of our HITEC 2024 series, where we have engaged with a diverse array of speakers, exhibitors, and visitors to provide in-depth insights into the industry’s latest trends and innovations.
Food Safety Magazine
JULY 8, 2024
An innovative seal detection software has been developed by Ravenwood for its VXR® Vision Pack Inspection System—an end-of-line solution for analyzing contaminants and ensuring flawless linerless labels.
Hospitality Net
JULY 8, 2024
An interesting question raised by my industry friend Fabian Bartnick!Some in the industry believe that the era of the traditional comp sets are no longer relevant because of the rising hyper competition.
Chef's Toys
JULY 8, 2024
In the fast-paced world of culinary arts, efficiency isn’t just a preference—it’s a necessity. Restaurant kitchens thrive on innovation that streamlines operations, boosts productivity, and enhances the overall dining experience. This is where Chefs' Toys steps in, offering a range of cutting-edge equipment designed to save time and effort while maintaining impeccable standards of quality.
Hospitality Net
JULY 8, 2024
Hotels are set to easily rake in well over a billion dollars in taxpayer funds for turning their buildings into migrant shelters.
Penn State Food Safety Blog
JULY 8, 2024
Urban River Spirits is issuing a voluntary recall of various non-alcoholic mixers and spritzes to additional shelf stability testing requirements from the Oregon Department of Agriculture. Urban Spirits is issuing a voluntary recall of these Urban Spirits non-alcoholic drink mixes due to being produced in an unlicensed and uninspected facility. The product safety is undetermined due to potential under-processing.
Hospitality Net
JULY 8, 2024
Rotana, one of the leading hotel management companies in the region with 77 operational properties in the Middle East, Africa, Eastern Europe, and Türkiye (MENAT), announces the opening of Palma Bay Rotana Resort, in New Alamein, Egypt. Joining Grand Rotana Resort & Spa in Sharm El Sheikh, the property will bring Rotana’s total footprint in the country to 702 keys.
Food Safety Magazine
JULY 8, 2024
Bürkert has expanded and updated its wide range of manual valves, now offering new features.
Hospitality Net
JULY 8, 2024
Lodging Interactive introduces Social Media Amplified, the next evolution in hospitality social media marketing. The innovative service, offered by Lodging Interactive’s Commingle division, elevates hotel social media marketing by incorporating conversion-optimized and socially connected promotional landing pages. Social Media Amplified seamlessly integrates with hotel social media channels, providing an effortless way to connect with potential guests on a deeper level.
AHF
JULY 8, 2024
Seeking Information and Sharing Expertise Merging Call Centers: Operators discussed metrics for merging call centers to improve productivity. AHF Members shared practical advice, including tracking call volumes, wait times, app orders, and service levels by agent. The discussion provided valuable insights for optimizing call center operations. Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings.
Hospitality Net
JULY 8, 2024
Radisson Hotel Group is proud to announce its debut in Tunis with the opening of Radisson Hotel Tunis City Center. Nestled in the heart of Tunisia’s bustling capital city, Radisson Hotel Tunis City Center offers easy access to some of the city’s top attractions such as Al-Zaytuna Mosque, the city’s oldest mosque covering 5,000 square meters with nine entrances, and the ancient site of Carthage, a UNESCO World Heritage Site, and once a thriving trading empire.
FMT Magazine
JULY 8, 2024
In conversation with Newtrition, we delve into insights from founders Natasha Pamnani, Deepak Pamnani, and Hema Malini TS on carving a niche in waffle cones, drawing inspiration from the western market, and delivering nostalgia in a cone. Q1. What inspired you to start your company? How has the trajectory of your company been so far? Ans: We at Newtrition, wanted to bring in new age fun foods to the Indian market and we felt that waffles are something that had a good traction in the Global Mark
Hospitality Net
JULY 8, 2024
Fairmont Hotels & Resorts, a world-renowned luxury hotel brand within the Accor group, has partnered with SOL Properties, a leading developer in the UAE, to launch a standout private residence development, Fairmont Residences Solara Tower Dubai. Redefining luxury real estate in Downtown Dubai, the project is currently underway and is scheduled for completion by Q3 of 2027.
FMT Magazine
JULY 8, 2024
By Narashans Alok Sagar 1,2* and Nitu Rani 1 The baking industry has undergone a significant change to cope with gluten-free diets because of the increased prevalence of celiac disorder and gluten intolerance as well as the overall trend towards healthier eating. Gluten is a protein found in wheat, rye, and barley that gives baked products elasticity and structure.
Hospitality Net
JULY 8, 2024
Dubai, UAE. 8 July 2024. FHS World, the region’s flagship hospitality investment event, has revealed its first speakers, a wealth of new features and special initiatives dedicated to women in the sector for the 2024 event, taking place at Dubai’s Madinat Jumeirah, 30 September – 2 October.
FMT Magazine
JULY 8, 2024
When it comes to savory snacks, few can rival the iconic status of potato chips. As the upcoming Anuga Foodtec India 2024 tradeshow in Mumbai, India approaches — Heat and Control, a global leader in snack processing equipment — delves into the rich history and enduring popularity of batch fried potato chips, a cornerstone of the snack industry. Within this lucrative category, one crunchy contender continues to steal the spotlight.
Hospitality Net
JULY 8, 2024
On June 26, 2024, the Charlotte Convention Center buzzed with energy and innovation as eight ambitious entrepreneurs presented breakthrough business concepts at E20X North America. Sponsored by Hospitality Net, this event was part of the expanding Entrepreneur 20X (E20X) program, designed to reinvigorate the hospitality technology industry.
FMT Magazine
JULY 8, 2024
By Anurag Mishra The Indian bakery industry has touched a market size of around 11.5 Bn USD in 2023 and, with almost double-digit growth, it is expected to touch USD 28-29 Bn USD by 2032. The rising demand for ready-to-eat (RTE) bakery products , on account of hectic lifestyles and changing dietary patterns of individuals, is primarily driving the India bakery market.
Hospitality Net
JULY 8, 2024
The recently constructed Radisson Hotel Reims will welcome its first guests in summer 2024. Located on a former railway site in a thriving part of Reims, the hotel has been designed by owners Alboran for travellers passing through the ’Cité des Sacres’ and, above all, for the city’s inhabitants.
FMT Magazine
JULY 8, 2024
Food Marketing & Technology Magazine had the privilege of exhibiting via two stalls at Annapoorna and Inter Food Tech 2024 from 5-7 June, 2024 at Yashaboomi, Dwarka. Exhibitions in the F&B Industry open the portal for a wide avenue of discussions and engagement to fill in the void in the industry by finding crucial missing links through engaging beyond the surface level.
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