Food Management

JANUARY 13, 2025

Price-conscious consumers are swapping away-from-home desserts for less expensive homemade or store-bought treats.

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Modern Restaurant Management

JANUARY 13, 2025

In a recall crisis, the media can be your greatest ally or your worst enemy – it all comes down to how you manage the message. With food recalls at a five year high , there’s (understandably!) increased consumer demand for real-time information about these incidents. The media can be incredibly valuable in distributing updates to the public and other key stakeholders, but if the information they have is inaccurate or sensationalized, it’s not helpful in protecting public health

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Food Management

JANUARY 13, 2025

The organization also advocated for expanded universal free school meal access and a way to address growing meal debt.

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School Nutrition Nutrition 130

Fast Casual

JANUARY 13, 2025

A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to cultivate lifetime customer loyalty and brand advocacy.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Food Management

JANUARY 13, 2025

The food and nutrition team at the Indiana hospital will also take a more hands-on approach to the meal-ordering process.

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Nutrition Hospitality Hospitality 130

Hospitality Net

JANUARY 13, 2025

The European travel and tourism sector is not just an economic powerhouse; its a vibrant ecosystem driven by millions of businesses. A vast majority of them are SMEs (small and medium-sized enterprises) forming the heart of the industry, offering everything from family-run B&Bs to boutique hotels, all while keeping the wheels of local economies turning.

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Food Safety Magazine

JANUARY 13, 2025

USDA-FSIS published a summary of its review of the deadly Boars Head Listeria monocytogenes outbreak, along with newly announced long-term measures to review and modernize its L. monocytogenes regulations and ready-to-eat (RTE) sampling programs.

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Modern Restaurant Management

JANUARY 13, 2025

The Frog and The Peach chef and owner Bruce Lefebvre disliked the restaurant's restrooms feeling they didn't match the level of ambiance he strives to provide for guests. He initiated a renovation to make the restrooms as elevated as his menu and as comfortable as the best seat in the house. “The restrooms were dated, to say the least.

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Chef 88

Food Safety Guru

JANUARY 13, 2025

Managing allergens in your food business is not just a legal obligation; its a vital part of ensuring customer safety and maintaining trust. With food allergies on the rise, customers rely on you to serve them safe meals. This article will walk you through the basics of allergen management to help your business stay compliant and safeguard its reputation.

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Food Safety Hospitality Hospitality 52

Fast Casual

JANUARY 13, 2025

Multi-unit Genghis Grill franchisee reveals six strategies for opening a second location with no debt.

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the CAMBRO blog

JANUARY 13, 2025

When Britt Parnell moved to Baton Rouge, he didnt know many people, so he spent his free time posting cooking content on TikTok. A self-taught home chef, Parnell became passionate about cooking while making meals for others during addiction treatment. Eventually, Parnell put down roots and began dating his partner who works at a nonprofit that houses a community fridge.

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Food Storage Recipes Chef 59

Hospitality Net

JANUARY 13, 2025

The 100-key hotel will be a located at a picturesque sea-facing location in Puri, bringing world-class hospitality to the city.

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Hospitality Hospitality 59

The Restaurant Technology Guys

JANUARY 13, 2025

In today’s fast-paced world, the restaurant industry is constantly evolving. With new technologies emerging daily, businesses strive to elevate their service quality and optimize operations.

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Hospitality Net

JANUARY 13, 2025

Radisson Hotel Group is proud to announce the opening of the Radisson Blu Hotel & Convention Center, Riyadh Minhal. This latest addition reaffirms the Groups commitment to expand its footprint in the Kingdom of Saudi Arabia and presence in the capital.

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Convention Center 59

Forward Fooding

JANUARY 13, 2025

The AgriFoodTech sector had a tough year in 2024, facing unprecedented challenges that continue to reshape the industry landscape. Investments plummeted, the economy slumped, and the industry continue to face regulatory hurdles, let alone the complexity of addressing changing consumer needs that even the most promising startups are grappling with a harsh new reality.

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Hospitality Net

JANUARY 13, 2025

Mercure, renowned for its authentic and locally inspired hospitality, unveils its first hotel in Ankara, Trkiye. Situated in the citys dynamic Kzlay district, Mercure Ankara Kzlay embodies the brands mission to serve as a portal to the destination, seamlessly blending contemporary comforts with the spirited essence of Ankara.

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Hospitality Hospitality 59

Food Safety Magazine

JANUARY 13, 2025

The Singapore Food Safety and Security Bill has passed Parliament, aiming to consolidate and standardize under one piece of legislation relevant food laws, as well as to modernize Singapores food safety regulatory system and strengthen its food chain resilience.

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Food Safety 52

Hospitality Net

JANUARY 13, 2025

What good is a gift card if its a chore to purchase or use? Keeping this top of mind should be key to hoteliers when considering program options, and its particularly important as travelers begin to cash-in gift cards bestowed on them during the recent holiday season. Gift cards and other forms of alternative payment are becoming increasingly popular with consumers, with a recent Capital One study finding that the U.S. gift card market is expected to generate $324.5 billion in revenue in 2024 an

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Purchasing 52

Foodservice Equipment Reports

JANUARY 13, 2025

Atosa USA is expanding its Culinary Innovation Center in Rockwall, Texas, to serve as its Culinary Innovation & Research Center—”a hub for cutting-edge product development, automation and culinary exploration.” The center will be equipped with state-of-the-art technology and resources.

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Hospitality Net

JANUARY 13, 2025

SiteMinder, the worlds leading hotel distribution and revenue platform, has again dominated at the 2025 HotelTechAwards with its sustained leadership in hotel eCommerce and servicing the modern needs of hoteliers.

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Foodservice Equipment Reports

JANUARY 13, 2025

Laurel, Miss.-based Thermo-Kool, a manufacturer of walk-in refrigeration and blast chillers, has a new addition to its team. Jon Biegel has been appointed as Thermo-Kool’s new national sales manager.

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Hospitality Net

JANUARY 13, 2025

The Hotels Network (THN) is proud to announce its recognition as 2025s #1 Direct Booking Tool by Hotel Tech Report, marking the third consecutive year the company has received this honor. THN was also named the runner-up for Hotel Rate Parity for the third year in a row, reinforcing its excellence in delivering innovative solutions that drive direct booking success and revenue optimization for hoteliers.

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Chef's Deal

JANUARY 13, 2025

Bottle fridges are specialized cooling equipment designed to store and chill beverages and drinks like beer, water, soft drinks, and even wine with a temperature range between 30F and 65F (1.111C and 18.333C ). They are ideal for preserving the taste and flavor of your valuable drinks, creating an attractive bottle display, and facilitating access to the stocks when needed.

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Food and Beverage Food and Beverage Inventory Management Hospitality 40

Hospitality Net

JANUARY 13, 2025

Singapore, 14/January/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, said The Curve Hotel with 602 apartments in Qatar has migrated to its enterprise-grade Hotel Property Management (Hotel PMS) to gain efficient control over business processes to drive growth while lowering overall IT related costs.

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Hospitality Hospitality 52

Hospitality Net

JANUARY 13, 2025

SAN FRANCISCO, CA (Jan. 13, 2025) Canary Technologies, the industrys leading AI-powered Guest Management System, has demonstrated its prominence in hospitality technology by being recognized with eight 2025 HotelTechAwards from HotelTechReport (HTR).

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Hospitality Hospitality 52

Hospitality Net

JANUARY 13, 2025

San Diego, CA Cloudbeds, the premier hospitality management software platform, has been honored by HotelTechReport as one of the industrys top technology providers in 2025, reaffirming its commitment to helping lodging businesses secure more reservations and enhance guest experiences globally.

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Hospitality Hospitality 52

Hospitality Net

JANUARY 13, 2025

San Francisco, January 13, 2025 Duetto, the worlds leading revenue management software provider for the hospitality industry, has solidified its position as the gold standard in hotel tech with a record number of wins in this years HotelTechAwards, reviewed by hoteliers as the #1 Revenue Management System, for the fourth consecutive year.

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Hospitality Hospitality 52

Hospitality Net

JANUARY 13, 2025

Mews, the industry-leading hospitality cloud, has been awarded Best Property Management System winning the coveted title for the second year running. Atomize, which was acquired by Mews in November, secured third place in the Revenue Management Systems category.

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Hospitality Hospitality 52

Hospitality Net

JANUARY 13, 2025

What is Faculty Development? The knowledge and skills transfer from faculty to students forms the core of what education is all about. One of the most rewarding and important roles in a school is played by the department that strives to support those on the front line of education delivery: the teachers. Welcome to the role of faculty development!

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Hospitality Net

JANUARY 13, 2025

Lighthouse, the leading commercial platform for the travel & hospitality industry, today announces its fifth consecutive year of category leadership in the HotelTechAwards, winning top honors in the following categories:

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Hospitality Hospitality 40