Modern Restaurant Management
APRIL 4, 2024
There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company.
Hospitality Net
APRIL 4, 2024
Ireckonu, an innovative Hospitality Middleware and Customer Data Platform for hotel chains, today announced the achievement of ISO/IEC 27001:2022 certification, a globally recognized standard for information security management systems (ISMS). This certification demonstrates Ireckonu’s comprehensive commitment to the highest level of security for sensitive information and data.
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Food Safety Magazine
APRIL 4, 2024
A recent study conducted by scientists form the Quadram Institute and the UK Health Security Agency has revealed that, despite adherence to cleaning best practices, Listeria monocytogenes are able to persist in ready-to-eat (RTE) food production environments, supported by diverse bacterial populations that also remain stable over time.
Hospitality Net
APRIL 4, 2024
Soul Community Planet (SCP) Hotels, a holistic hospitality company serving those who value wellness, social good and the environment, today announced the grand opening of SCP Corcovado Wilderness Lodge (CWL). CWL uniquely sits at the intersection of two thriving ecosystems: Corcovado National Park, which is known as the world’s most biologically intense terrestrial ecosystem, and the Isla del Caño Biologic Reserve, a vibrant marine ecosystem.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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FoodService Director
APRIL 4, 2024
The Menu Feed podcast is transitioning to Menu Talk, featuring inspiring culinary conversations with two hosts: Pat Cobe with Restaurant Business and Bret Thorn, Nation’s Restaurant News.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
the CAMBRO blog
APRIL 4, 2024
When building your back of house, Camshelving is the foundation. Oftentimes, chefs are so excited to be done with metal shelving that they think their decisions end there. With Camshelving, there are a variety of complimentary products and accessories that can make your space more organized and efficient. Nik Bautista, Director of Culinary Services at Banner Baywood Medical Center in Mesa, Ariz., has 3 walk-ins, 2 freezers and a dry storage room that help support $4.5 million in revenue per year
Hospitality Net
APRIL 4, 2024
If a customer asks you to do something you haven’t done before, “No” is an easy answer. Why?
FoodService Director
APRIL 4, 2024
The 35th annual Women’s Foodservice Forum’s (WFF) Leadership Conference gave women from all parts of the foodservice industry an opportunity to connect and grow their career paths.
Hospitality Net
APRIL 4, 2024
Hyde is marking its Turkish debut in inimitable style, bringing its bohemian flair and infectious energy to the chilled-out shores of the Bodrum Peninsula. Set against the picture-perfect backdrop of the shimmering Aegean Sea and surrounded by verdant pine forests, Hyde Bodrum will open its doors on 1st May 2024, inviting guests and locals alike to enjoy an always-summer feeling with beat-filled days, carefree nights, and programming ranging from yoga sessions to gigs and DJ sets.
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Fast Casual
APRIL 4, 2024
BurgerFi, a fast-casual restaurant chain, has announced it was the first adopter of the Heinz Remix Machine at its Lauderdale-By-The-Sea location in Florida.
Hospitality Net
APRIL 4, 2024
The history infused Fordson Hotel marks The Unbound Collection by Hyatt brand’s first foray into the Sooner State
Food Quality & Safety
APRIL 4, 2024
A Texas dairy worker has tested positive for the highly pathogenic avian influenza (HPAI) H5N1, according to the CDC. The person inflicted has a mild case and is believed to be just the second human ever to have contracted the virus. The news comes on the heels of USDA confirming detection of HPAI in seven dairy herds in Texas, two in Kansas, and one a piece in Idaho, Michigan, and New Mexico.
Hospitality Net
APRIL 4, 2024
Wellness may be one of today’s hottest topics, and it’s certainly a priority for travellers seeking time and space to rest, relax and recharge. But what does a wellness retreat look like for today’s traveller?
FMT Magazine
APRIL 4, 2024
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able to recover energy from waste water to reduce its CO2 emissions.
Hospitality Net
APRIL 4, 2024
Trademark Collection by Wyndham to further bolster its presence in over 25 countries with opening in India.
FMT Magazine
APRIL 4, 2024
The Mint Enfold, a homegrown gourmet label, born from the pure desire to offer a range of conscious and guilt-free snacking options. With an honest approach to healthy food, The Mint Enfold cherishes the age-old wisdom passed down by our grandmothers – ‘the secret to feeling better and living happier lies in consuming real and wholesome food’.
Hospitality Net
APRIL 4, 2024
Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, April 19, from Noon – 12:45pm EST. In this webcast, Doug covers KTN’s “EARS” method of successfully resolving routine guest complaints in a way that wins loyalty and encourages positive guest reviews.
Burkett Restaurant Equipment
APRIL 4, 2024
PERRYSBURG, Ohio, April 3, 2024 – Burkett Restaurant Equipment & Supplies, a leading distributor in the foodservice equipment industry, is strategically positioning itself for growth and adaptation in a dynamic market environment. Acknowledging its... The post Release: Burkett Restaurant Equipment & Supplies Lands at No. 45 appeared first on Burkett Restaurant Equipment.
Hospitality Net
APRIL 4, 2024
Hotelogix, a globally leading cloud-based hospitality technology provider, and Sabre Corporation (NASDAQ: SABR), a leading software and technology provider that powers the global travel industry, announced the integration of Hotelogix Property Management System (Hotel PMS) with Sabre SynXis Central Reservation System (CRS), powered by their global cloud-based commerce and distribution platform, to help hoteliers improve their distribution and reservation capabilities to increase revenue.
Food Safety Magazine
APRIL 4, 2024
XENON Corporation has released its new Compact Integrated Xenon Lamp (CIXL), the lowest-cost high-energy Pulsed Light product on the market.
Hospitality Net
APRIL 4, 2024
The two digital companies, FutureLog AG, Baar, Switzerland, a leading provider of P2P (Procure-to-Pay) software for the hospitality industry, and allinvos GmbH, a service company specialising in digital processes in the hospitality industry, have entered into a comprehensive and forward-looking partnership. Customers of allinvos already using their existing digital solutions can now also access all of FutureLog’s digital offerings and combine them in a modular way - from the digital ordering pla
Food Safety Magazine
APRIL 4, 2024
The latest version of the FSSC 22000 certification scheme—FSSC 22000 Version 6—has gone into effect as of March 31, 2024.
Hospitality Net
APRIL 4, 2024
Indian School of Hospitality (ISH) and Sommet Education, the distinguished leaders in hospitality education are delighted to announce a pioneering collaboration with Accor, a global leader in hospitality, to unveil the Indian Talent Development Initiative.
Foodservice Equipment Reports
APRIL 4, 2024
S Brass and Bronze Works has appointed the following two professionals to its sales team within the foodservice division. Based in Travelers Rest, S.C., T&S manufactures foodservice and commercial plumbing products.
Hospitality Net
APRIL 4, 2024
High inflation and consequential rises in interest rates had major impacts on investment markets throughout 2023, including slowed hotel transaction activity in Europe. Reaching €10.7 billion overall[1] , total volume was 19% lower than in 2022, which represented the second lowest level of investment in the last decade. There were 6% fewer transactions than in 2022, indicating that the average price per room was also down in 2023.
Hospitality Net
APRIL 4, 2024
In honor of Earth Month, Club Med, the pioneer of the all-inclusive concept, announces several new corporate sustainability responsibility (CSR) commitments as part of its Happy to Care program for Earth Month and beyond. With the core value that sustainability is part of the travel journey, Club Med continues to establish nature conservation programs focused on protecting local environments and furthering both sustainable and regenerative tourism, while engaging guests and local youth through f
Hospitality Net
APRIL 4, 2024
As expected ahead of the Easter holiday, U.S. hotel performance decreased from the previous week, according to CoStar’s latest data through 30 March. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Hospitality Net
APRIL 4, 2024
The HSMAI Contact Center SIG recently gathered and discussed best practices, challenges, and ideas for measuring and improving staff engagement. We all agreed that employee engagement is crucial for the success of our business and our colleagues’ well-being.
Hospitality Net
APRIL 4, 2024
How do you feel when someone mentions AI? Does it make you scared or excited? Are you skeptical of its relevance to hoteliers or do you think it will revolutionize the industry?
Hospitality Net
APRIL 4, 2024
United Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, has extended its partnership with Williams Racing. The move builds on the successful collaboration between the two brands established last year to reach new global audiences as part of Jumeirah’s continued growth trajectory and international expansion.
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