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Lets face it: Value is a big deal for both consumers and operators. Tight margins and inflationary pressures have operators looking for low-risk ways to boost business and belt-tightening makes consumers more hungry to find ways to save a buck. But no matter what the economic climate, value holds universal appeal. As Kevin Bryla, CMO of consumer experience at point-of-sale systems provider SpotOn, put it: When the economy is good or the economy is bad, youre seeing some version of a combo meal
A new report by the U.S. Department of Agriculture reveals that 95% of K-12 operators surveyed experienced at least one supply chain-related challenge last school year.
The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Va Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to the city. Additionally, the brand has created a print culinary guide to the city of Bilbao and the surrounding Basque region curated in collaboration with three-Michelin starred Chef Eneko Atxa, who also heads up the signature restaurant Eneko Basque at
On December 19, the European Commission officially adopted a sweeping ban on the use of Bisphenol A (BPA), as well as some other bisphenols considered harmful, in all food contact materials. Industry will be allowed an 18-month transition period.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
NEWH, Inc. (Network of Executive Women in Hospitality), a premier association committed to scholarships, advancing education, mentorship, and networking in the hospitality industry, unveiled its scholarship recipients last month during a series of events held alongside BDNY, from November 8-11, 2024. In its ongoing commitment to empower and elevate the hospitality community, NEWH awarded $75,000 in scholarships to deserving individuals, coinciding with the associations 40th anniversary.
At this years Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader roundtable: Executive predictions" session, which brought together industry leaders to explore innovations in automation, artificial intelligence, and customer experience.
[Innsbruck: 20th December 2024] Mews, the industry-leading hospitality cloud, has been chosen by Hotel Simmerlwirt to bring seamless, automated hospitality to its Apartments by Simmerlwirt properties, located in Tyrol, Austria.
[Innsbruck: 20th December 2024] Mews, the industry-leading hospitality cloud, has been chosen by Hotel Simmerlwirt to bring seamless, automated hospitality to its Apartments by Simmerlwirt properties, located in Tyrol, Austria.
Following the pandemic, the meetings and events industry has seen a noticeable shift in destination preferences. Major citieslong the epicenters for conferences, meetings, and eventsare facing increasing competition from secondary cities.
Robby Berg, regional director of operations for Genghis Grill, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.
USDA is soliciting nominations for 30 new appointees to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), who will be tasked with reviewing USDA-FSIS regulatory approach for Listeria , among other charges.
Why and when are food workers required to wear gloves? Discover the practical answer to this food safety question and useful tips for staying compliant.
As a Premium Partner of the Paris 2024 Olympic and Paralympic Games, we embraced our shared values of excellence and responsibility, uniting the world in celebration. Our storied heritage propelled us to new heights, marked by significant anniversaries and milestones, including the 60th anniversary of Sofitel and the impressive 1000th Mercure hotel opening.
Are food handlers allowed to wear jewelry in the kitchen? If so, what are they allowed to wear? Find out what hazards are caused by jewelry and other FAQs.
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After a poisoning outbreak linked to legal mushroom-based edibles sold across the country, the U.S. Food and Drug Administration (FDA) has informed industry that the mushroom Amanita muscaria is not authorized for use as an ingredient in food.
Discover the most common food safety hazards, how to prevent biological, physical, and chemical hazards, the best prevention tips, and more in this guide.
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This buyer guide teaches you how to buy food safety management software in 8 practical steps that will take you from piles of paper to digital compliance.
Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.
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RATIONAL USA has appointed two corporate chefs to support one of its latest products, the iHexagon. David Johnivin has been promoted to corporate chef, iHexagon. Most recently, Johnivin was the regional sales manager for Minnesota, Wisconsin and the Dakotas. Zac Lennox has joined RATIONAL as corporate chef, iHexagon.
Seasons greetings! As the year comes to a close, so does our industrys budgeting season. While important, the budgeting season can sometimes be an arduous process, and we can get lost in the numbers in our attempt to complete the process. So, much like a certain jolly figure from the North Pole, we, too, should double-check our work. Heres some key items to consider before taking a cheerful sleigh ride into the new year.
When the decade has ended and monikers have been assigned, it is safe to say that no one will refer to it as the “Roaring 2020s.” During the first half of the 2020s, restaurants have faced and weathered a litany of defining moments: COVID, supply chain and logistical nightmares, political movements, diversity/inclusion initiatives, changing customer habits and expectations, and legislative initiatives concerning the workplace, all of which have played out in kitchens and dining rooms
Accentuated by upticks in brand loyalty and outbound tourism, Americans expressed their strong appetite for travel in the Winter Edition of MMGYs Portrait of American Travelers study released today. A quarterly examination of the evolving habits, preferences and behaviors of todays U.S. travel consumers, the survey found that nearly 8 in 10 U.S. adults plan to take a vacation in the next 12 months, a 7% increase since winter 2023.
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