Modern Restaurant Management
MAY 31, 2024
Union Square Hospitality Group Founder Danny Meyer returned to his alma mater Trinity College-Hartford to deliver their 198th commencement speech. In the address, Meyer said the most important question he asks himself every day is: “What could possibly go right?
FoodService Director
MAY 31, 2024
Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics
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Modern Restaurant Management
MAY 31, 2024
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. Eating and Drinking Place Summer Employment Forecast According to the National Restaurant Association’s annual Eating and Drinking Place Summer Employment Forecast, restaurant operators will add 525,000 jobs for the summer season.
Hospitality Net
MAY 31, 2024
The BLLA Team sat down with Marcus Lee, Executive Vice President, Development at HVS Asset Management & Advisory to chat about the upcoming Boutique Hotel Investment Conference taking place on June 5 at Florence Gould Hall in NYC.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
MAY 31, 2024
In today's bustling restaurant industry, where every detail matters, technology has become an indispensable tool – especially in hiring and staffing. Artificial Intelligence (AI) has transformed the recruitment process, offering a new level of efficiency and automation. However, as restaurants embrace this, it's crucial to maintain a balance between technological advancement and human interaction, ensuring that the essence of hospitality isn't lost in the digital shuffle.
Hospitality Net
MAY 31, 2024
The opening in Georgia’s Capital marks Accor’s rapid expansion across the region.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Chef Ann Foundation
MAY 31, 2024
Here we address 20 questions and insights that attendees shared at our first webinar in the Healthy School Food for Thought series on May 22, 2024.
Hospitality Net
MAY 31, 2024
Red Jacket Resorts, one of the Mid Cape’s largest independent hotel brands featuring private beach access, is ushering in Summer 2024 along the Atlantic Ocean with a new look and feel thanks to a comprehensive $40 million renovation and an array of exciting activities and programming. Cape Cod’s best new destination encompasses Red Jacket Beach Resort, Riviera Beach Resort and Blue Water Resort, three of the collection’s five properties all located within a 1 mile stretch, debuting a collective
Fast Casual
MAY 31, 2024
It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation Summit looked at how restaurants can scale up from start up to full growth mode.
Hospitality Net
MAY 31, 2024
Internationally recognized culinary innovator, author, educator, and humanitarian José Andrés has been announced as the opening keynote-session speaker for the second iteration of The Hospitality Show, produced by Questex and the American Hotel & Lodging Association (AHLA). Additional speakers and programming updates will be announced in the coming months.
Fast Casual
MAY 31, 2024
The ultimate field guide to engaging and enabling every single crew member in your quick service restaurant organization—from cashiers to kitchen crew—at any scale
Hospitality Net
MAY 31, 2024
The much-anticipated Sandbourne Santa Monica officially opens its doors, introducing a transformative hotel experience along the vibrant Ocean Avenue. This new beachfront masterpiece, designed by the acclaimed Icelandic architect Gulla Jónsdóttir, offers a unique 175-room coastal retreat that promises to revitalize the upscale hotel landscape in Santa Monica.
FoodService Director
MAY 31, 2024
This is the latest study to show that the waivers had an impact on school meal participation and access.
Hospitality Net
MAY 31, 2024
Award-winning hotel management company The Hotel Group ("THG"), an affiliate of Hotel Equities, in partnership with Hogback Development, is pleased to announce the opening of the Tru by Hilton Yakima, adding a vibrant hospitality option to the heart of Yakima, Washington. The hotel is co-owned by The Hotel Group and Hogback Development.
Forward Fooding
MAY 31, 2024
BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food. Achieving price parity and a robust nutritional profile for pets were the only elements holding back cultivated meat for the pet food industry—and BioCraft has now achieved both. – CEO Sh
Hospitality Net
MAY 31, 2024
With the summer months fast approaching, sports fans are looking at the 2024 UEFA European Football Championship, which kicks off on Friday, 14 June. Set to take place across multiple locations in Germany, the annual football tournament is expected to affect hotel performance just as much as football fans across the continent. Utilizing Forward STAR data, the markets are already showing spikes in hotel bookings on and around the match dates.
Food Safety Magazine
MAY 31, 2024
The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.
Hospitality Net
MAY 31, 2024
Over the past couple of months, it has become increasingly clear that interest rates for hotel financing, and just about everything else, may stay higher for longer. As markets adjust to this expectation, many investors are realizing that they may not be able to delay deals until rates drop back down to so-called “normal” levels. There is mounting pressure for financing decisions that will need to be made in the coming months.
Food Safety Magazine
MAY 31, 2024
According to the latest California Pesticide Residue Monitoring Annual Report from the California Department of Pesticide Regulation (DPR), 97 percent of fresh produce samples collected across the state contain no pesticide residues exceeding health-protective thresholds set by the U.S. Environmental Protection Agency (EPA).
Hospitality Net
MAY 31, 2024
Cendyn, a global integrated hotel technology and services company, and Shiji, the global hospitality technology innovator, are empowering hoteliers to improve profitability with optimized rates and availability.
American Dining Creations
MAY 31, 2024
As the weather warms, it’s the perfect time to revitalize your lunch routine with vibrant, nutrient-packed spring salads. Kelly’s Choice and American Dining Creations have teamed up to recommend ways to upgrade the nutritional value of your salads with seasonal fruits and vegetables. At American Dining Creations, we ensure that our guests have a wide variety of fresh ingredients to make small, achievable changes in their daily routines, starting in our cafes.
Hospitality Net
MAY 31, 2024
In an era of constant evolution, industries must continuously innovate to stay competitive. The hospitality sector is no exception, with hotel groups seeking new ways to enhance customer experience and operational efficiency.
Future Food Institute
MAY 31, 2024
Pollica (Salerno) – Dal 8 al 12 aprile, presso il Campus Paideia di Pollica, si è svolto un innovativo boot camp curricolare come parte del Master in Sistemi Alimentari Sostenibili del Dipartimento di Agraria dell’Università di Napoli Federico II , in collaborazione con il Future Food Institute , partner ufficiale del programma. Questo boot camp esperienziale, internazionale, interdisciplinare e coinvolgente ha visto gli studenti impegnarsi in incontri diretti con agricoltori, pescat
Hospitality Net
MAY 31, 2024
Upscale hotel, a crucial component of the Judge Doyle Square development, to help enhance downtown Madison.
Forward Fooding
MAY 31, 2024
BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food. Achieving price parity and a robust nutritional profile for pets were the only elements holding back cultivated meat for the pet food industry—and BioCraft has now achieved both. – CEO Sh
Hospitality Net
MAY 31, 2024
Grand Cayman Marriott Unveils Newly Suite and Rooms Experience.
FMT Magazine
MAY 31, 2024
Mespack, a leading manufacturer of innovative and sustainable flexible packaging solutions, is proud to announce its participation in the Snack & BakeTec Show, which will be held from June 5th to 7th, 2024, at the Yashobhoomi (IICC) in Dwarka, New Delhi. This year,Mespack will be unveiling its latest innovation, the Rotary Machine: RM Series, marking a significant milestone in the packaging industry.With 30 years of experience in the flexible packaging market, Mespack has established itself
Hospitality Net
MAY 31, 2024
Stellar customer service, exquisite facilities, and well-stocked amenities are the hallmarks of the hotel industry. Guests and patrons expect hospitality when paying for these services, whether for vacation, business, or other purposes.
Food Safety Magazine
MAY 31, 2024
Anyone who is responsible for the safe production of food is certainly aware of the Hazards Analysis and Critical Control Points (HACCP) framework, as well as the related Preventive Controls for Human Foods rule under the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act , and how they are both cornerstones of food safety management systems.
Hospitality Net
MAY 31, 2024
Extendam acquires two Sofitels in Lisbon and Rome from AccorInvest, Gruppo Statuto to acquire Six Senses London from C C Land and MARK JV, ActivumSG divests Palacio Solecio in Malaga, Barcelo acquires Hotel Midas Roma in Rome from ZEITGEIST AM, Grupotel acquires Hotel Mayorazgo in Madrid from Salazar Gordon family, H10 Hotels acquires Labranda Costa Mogan in the Canary Islands from Atom, Patrizia acquires Malmaison Edinburgh City from Harrison Development, Atland acquires ibis budget Bilbao City
FMT Magazine
MAY 31, 2024
DKSH, a leading distributor of specialty chemicals and ingredients,extended its support to Tata Memorial Hospital in Mumbai with a donation. DKSH’s contribution to Tata Memorial Hospital allows to procure central line access catheters and therefore serves as a tangible beacon of hope for cancer patients seeking treatment, representing a source of encouragement amidst their challenging journeys.
Hospitality Net
MAY 31, 2024
Bentley Legacy Holdings (“BLH”) is targeting strategic growth with the official launch of its hotel operating division, Bentley Legacy Group, the acquisition of new properties and the hiring of industry-leading talent to further cement its position within the hospitality industry. The intentional investments in dynamic properties throughout the country and the hiring of two experienced industry leaders Matt Berge and Ginger Van Nest allow BLH to be a premier hospitality partner and operator.
Foodservice Equipment Reports
MAY 31, 2024
TurboChef, along with its sister brand CookTek, are joining a host of Middleby brands in partnering with Parts Town. The recently announced deal improves OEM parts availability and service for the brands’ service provider network and customers.
Hospitality Net
MAY 31, 2024
The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) celebrated “45 Years of Educational Excellence” by hosting a gala dinner at Hotel ICON on 30 May. Nearly 300 guests from around the world attended the event to celebrate the School’s 45th anniversary. The School also announced that Mr Jung-Ho SUH, Chairman of the Ambassador Hotel Group was inducted into the SHTM Gallery of Honour on the same day and presented him the prestigious SHTM Lifetime Achiev
FMT Magazine
MAY 31, 2024
Building on its ongoing relationship with TNA solutions, Majans leveraged the all new tna ropac® 5 technology to automate its case packing operations. At a capacity of 200 bags per minute, and featuring a bag conditioner, case packer, case erector and checkweigher, it is the fastest case packing system on the market today, with the smallest footprint.
Hospitality Net
MAY 31, 2024
International hotel brands will continue to pour into Spain, according to Global Asset Solution’s Spanish Hotel Market Outlook 2024. The company said that it expected to see budget brands join the swelling numbers of luxury flags as both domestic and international tourism grew.
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