Food Management
OCTOBER 23, 2024
Gather ‘round the Onsite with FSD campfire for a chilling ghost story from Chef Jonathan Pye, along with a preview of ADC’s culinary plans for the rest of the year and beyond.
Food Safety Magazine
OCTOBER 23, 2024
A foodborne illness outbreak linked to McDonald’s Quarter Pounders contaminated with Escherichia coli has caused 49 illnesses, ten hospitalizations, and one death in ten states. Slivered onions used on the sandwiches are the probable vehicle of illness.
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Modern Restaurant Management
OCTOBER 23, 2024
Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost.
Food Safety Magazine
OCTOBER 23, 2024
As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
OCTOBER 23, 2024
eviivo, the all-in-one Property Management System (PMS), has partnered with OpenKey, the industry standard for universal digital key technology in hotels, enhancing the guest experience across hotels worldwide.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
OCTOBER 23, 2024
For hospitality tech companies, a resource library is a cornerstone of marketing strategy, a dynamic learning hub that attracts traffic to the website, generates qualified leads, and nurtures prospects along the path to purchase.
Fast Casual
OCTOBER 23, 2024
A #QSRNext session will explore innovative delivery strategies and the cutting-edge technology making it happen.
Hospitality Net
OCTOBER 23, 2024
The evidence is clear: the hospitality industry is a key driver of the United States’ economy. According to a report by the American Hotel & Lodging Association, the hospitality industry contributes nearly $600 billion to the U.S. Gross Domestic Product, accounts for 1 in 25 U.S. jobs, and is responsible for approximately $97 billion in annual wages and salary income.
Food Safety Magazine
OCTOBER 23, 2024
In a recent research project, the fortification of rice grains with zinc oxide and magnesium oxide nanoparticles was shown to be effective in inhibiting Escherichia coli growth. The researchers believe that similar nanofortification techniques could be applicable across agriculture to enhance microbial food safety.
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Hospitality Net
OCTOBER 23, 2024
In the customer service world, we’re contacted by customers who have questions and problems. A conversation that begins with the three words, How do I …? is an opportunity for a positive customer service conversation right from the start. On the other hand, a conversation that starts with a problem or complaint forces us to turn a negative into a positive.
Fast Casual
OCTOBER 23, 2024
Nominations close Oct.
Hospitality Net
OCTOBER 23, 2024
The hotel development market in Leeds city centre shows no sign of slowing following the acquisition of a strategically located development site by Whitbread PLC, the parent company to the Premier Inn hotel chain, and the UK’s largest hotel business.
Penn State Food Safety Blog
OCTOBER 23, 2024
The Con Yeager Spice Company of Zelienople, PA, is recalling its TRAIL BOLOGNA MEAT PROCESSING KITS, because they may contain undeclared soy and wheat. The recall was initiated after it was discovered by a customer that their box of Hickory Jerky Kits contained Trail Bologna Meat Processing Kits. Hickory Jerky kit contents were inadvertently packaged inside of Trail Bologna Meat Processing kit pouches.
Hospitality Net
OCTOBER 23, 2024
A new era of adventure arrives in Breckenridge as Hotel Alpenrock Breckenridge™, Curio Collection by Hilton™ is set to debut this winter. The 205-room hotel will elevate the mountain town’s lodging experience with modern elegance and alpine charm. Located along the base of Peak 9, steps from both the world-renowned slopes of the Breckenridge Ski Resort and the historic downtown, Hotel Alpenrock draws inspiration from the high-altitude surroundings including the rugged beauty of the Rocky Mountai
Penn State Food Safety Blog
OCTOBER 23, 2024
The FDA, USDA-FSIS and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of E. coli O157:H7 infections. A specific ingredient has not yet been confirmed as the source of the outbreak, but most sick people report eating McDonald’s Quarter Pounder burger varieties. Slivered onions or the beef patties are the two items under investigation.
Hospitality Net
OCTOBER 23, 2024
The American Hotel & Lodging Association (AHLA), the largest hotel association in the United States, and Procure Impact, a first-of-its kind B2B marketplace for products that support overlooked communities, today announced a major milestone in the implementation of their Dignity of Work Pledge.
Foodservice Equipment Reports
OCTOBER 23, 2024
Marcone has appointed Crystal Van Velkinburgh as its North Atlantic regional sales director for the Commercial Kitchen team. Van Velkinburgh brings a wealth of industry experience to the role.
Hospitality Net
OCTOBER 23, 2024
IRIS, the global leader in digital ordering for the hospitality industry, today announces a host of new features across its mobile ordering and guest experience platform, all developed to deliver a more secure, responsive and integrated experience for both operators and their guests.
Foodservice Equipment Reports
OCTOBER 23, 2024
Boelter, based Waukesha, Wis., is supporting an initiative, called Pouring for Neighbors, that is raising essential funds to help breweries impacted by Hurricane Helene in Western North Carolina. Hundreds of breweries across the nation have joined the initiative.
Hospitality Net
OCTOBER 23, 2024
Bringing together over 85 tourism organisations and convention bureaus from across the globe, the 17th edition of ITB Asia promises to be the most expansive and diverse yet. The 3-in-1 show features a 75% increase in African exhibitors and 25% growth from Europe. This year, attendees will gain insights from 160 expert speakers and 100 sessions across three conference tracks, all centered on the theme “Innovating for Tomorrow: Strengthening Future Resilience in Travel and Tourism.
IN Food Marketing
OCTOBER 23, 2024
That’s a wrap for this year’s NACS Show, the premier convenience store food expo. It was tremendously inspiring to see our design and collaborations come to life with our client Ruiz Foodservice, but we also want to share some show highlights and discuss key takeaways that will be impacting C-stores. Honey Was Abuzz Spicy honey has been hot for a while now, but we were excited to see this natural sweetener featured in a slew of products across many categories.
Hospitality Net
OCTOBER 23, 2024
In a world where remote work is no longer a novelty, digital nomads represent an emerging market that hotels cannot afford to overlook. There are now over 35 million digital nomads worldwide, with 11 percent of the U.S. workforce identifying as part of this group. These individuals are young, affluent and tech-savvy, often seeking flexibility in both work and lifestyle.
FMT Magazine
OCTOBER 23, 2024
October 23, 2024 – India : 1-2-Taste, a pioneering digital marketplace transforming the B2B food ingredients industry, has become the first and only company in India to receive approval from the Food Safety and Standards Authority of India (FSSAI) to buy and sell Allulose , a natural low-calorie sweetener. This milestone positions 1-2-Taste at the forefront of meeting the growing demand for healthier sugar alternatives without compromising taste or texture.
Hospitality Net
OCTOBER 23, 2024
Hilton Worldwide Holdings Inc. ("Hilton," "the Company," "we," "us" or "our") (NYSE: HLT) today reported its third quarter 2024 results.
Probe It Food Safety
OCTOBER 23, 2024
Salmonella is a household name, but it’s one that none of us want to experience up close. It’s a sneaky bacterium that lives in the intestines of people and animals and can make its way into our food, water, or even our furry friends. Once it’s in your system, you’re in for some unpleasant symptoms—diarrhea, stomach cramps, and sometimes fever.
Hospitality Net
OCTOBER 23, 2024
Golden Tulip has announced the signing of a new hotel project, the Golden Tulip Gebkim Kocaeli, scheduled to open in spring 2025.
Food Management
OCTOBER 23, 2024
The event boosted attendance by 49% compared to a typical Wednesday.
Hospitality Net
OCTOBER 23, 2024
Alfred Sanzari Enterprises, a preeminent family-owned and operated commercial and residential real estate firm, announces the completion of a capital improvement project at the Glenpointe Marriott, a 345-room full-service hotel located on the company’s Glenpointe corporate campus in Teaneck, N.J.
Penn State Food Safety Blog
OCTOBER 23, 2024
TreeHouse Foods, Inc. (NYSE: THS) is expanding its voluntary recall ( initially posted on 10/18 ) to include all products manufactured at one facility and still within their shelf-life. The recall is expanded to include frozen toaster waffle, Belgian waffle and pancake products, due to the potential to be contaminated with Listeria monocytogenes. This recall was expanded based on additional testing at the manufacturing facility.
Hospitality Net
OCTOBER 23, 2024
Choice Hotels International, Inc. (NYSE: CHH) celebrates a pivotal moment in its growth journey with the opening of its 500th extended stay property, an Everhome Suites in Glendale, Arizona. This achievement underscores Choice’s rapid expansion and leadership in the economy and midscale extended stay market, powered by a playbook that helps drive revenue and lowers total cost of ownership with strategic new builds and targeted conversions that meet the increasing demand for accommodations of 7+
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