Food Management
DECEMBER 1, 2023
Wolfgang Puck Catering bases a new café’s grab-and-go options on its namesake chef’s winning concepts, offers students and staff gourmet café fare and provides its host building with full-service catering.
Modern Restaurant Management
DECEMBER 1, 2023
Newly opened Ophelia’s Nashville strives to create a classic Italian cafe vibe while fitting into a vibrant urban streetscape. Located in the heart of the city’s evolving financial district, the 2,700-square-foot neo-Italian establishment reused the existing retail area at the base of the historic L&C Building. Completed by Architect of Record and General Contractor The Bradley Projects and Certified Construction Services, the project uses carefully curated materials including ru
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Food Management
DECEMBER 1, 2023
This and the University of Maryland reintroducing a student food preference voting system are some of the stories you may have missed recently.
Food Safety Magazine
DECEMBER 1, 2023
The U.S. Centers for Disease Control and Prevention (CDC) recently released a tool to help restaurant managers asses the food safety cultures at their establishments, as well as the findings from studies and other helpful resources about food safety culture for restaurants, on a new webpage.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Forward Fooding
DECEMBER 1, 2023
CRISPR gene editing is reshaping the future of agriculture, offering the potential to fortify crops against harsh conditions, improve crop quality, and optimize yields – As the agricultural landscape evolves, CRISPR emerges as a powerful tool to ensure food security and sustainability. In the past year, numerous places and communities worldwide faced the devastating effects of extreme weather conditions.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
DECEMBER 1, 2023
Marriott International, Inc. announced today it has signed an agreement with IOI Properties Group, one of Malaysia’s leading property developers to bring W Singapore - Marina View, a new 350-room property, to downtown Singapore. The hotel is slated to debut at the site of a 51-story mixed-use development. Perched atop the hotel is Marina View Residences, where a suite of high end apartments is set to redefine luxury living.
Foodservice Equipment Reports
DECEMBER 1, 2023
Inspire Brands has a new corporate structure. The organization now aligns around three primary operational pillars: Brands, Commercial and Company Restaurants, and Growth. “This revised organizational structure positions us for accelerated growth and will further enhance the advantages of our tightly integrated shared services platform,” says Paul Brown, co-founder and CEO, Inspire Brands.
Total Food Service
DECEMBER 1, 2023
Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc. How They Can Benefit from Ventless Foodservice Equipment like AutoFry In recent years, the foodservice industry has witnessed a remarkable transformation with the emergence of eatertainment concepts. These innovative dining experiences combine the pleasures of food and entertainment, offering patrons a unique and memorable outing.
Hospitality Net
DECEMBER 1, 2023
MGM Resorts International (NYSE: MGM) today unveiled its vision to transition Empire City Casino by MGM Resorts into a world-class entertainment destination, MGM Empire City, if awarded a commercial casino license for its historic Yonkers, New York site. Key elements of the phase one design include a comprehensive casino floor redevelopment and expansion, 5,000-capacity entertainment venue, state-of-the-art BetMGM sportsbook, food and beverage outlets by celebrated chefs, cocktail bars and loung
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Culinary Services Group
DECEMBER 1, 2023
It’s the time of year for gatherings and good food. Kick off this holiday season with a festive and delicious appetizer. Impress guests with a fantastic cut of meat, cooked to perfection, and complimented with other flavors. We should warn you that our Filet Crostini with Grenadine Red Onion Jam & Gorgonzola is going to be requested by guests for years to come.
Hospitality Net
DECEMBER 1, 2023
Curio Collection by Hilton, a global portfolio of handpicked hotels that immerse guests in one-of-a-kind moments in the world’s most sought-after destinations, is recognizing a robust year of openings that have paved the way for the brand to reach its 150th opening milestone by the end of 2023. The addition of 19 properties to the portfolio by year’s end, including the debut of 10 first-in-market hotels, reaffirms the brand’s commitment to providing travelers with distinct experiences worldwide.
Food Safety News
DECEMBER 1, 2023
Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid. As part of 2022 zoonoses monitoring, Campylobacter and Salmonella were detected more often in fattening ducks than in broiler chickens. It was the first time ducks had been included in testing, according to the Federal Office of Consumer Protection and Food Safety (BVL).
Hospitality Net
DECEMBER 1, 2023
Hoteliers have a lot on their plates when it comes to technology. Sorting hype from reality in generative artificial intelligence is just one challenge on a list that includes addressing technical debt, optimizing revenue and incorporating data science.
Bon Appetit Management Company
DECEMBER 1, 2023
At Bon Appétit Management Company, food waste is our foe. The 40% of food that goes unsold or uneaten in the United States is a major contributor to greenhouse gas emissions, but it’s more than that. Food waste is an unproductive use of resources like water and energy, and its existence points to many other social and economic complexities in our food system and beyond.
Hospitality Net
DECEMBER 1, 2023
In his role as founder of digital marketing agency Jadewolf, David Nickel, helps luxury travel brands generate qualified leads and direct bookings. His secret: A scalable luxury persona.
FoodService Director
DECEMBER 1, 2023
The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.
Food Safety Magazine
DECEMBER 1, 2023
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) recently reaffirmed a “not specified” acceptable daily intake (ADI) for titanium dioxide, as well as concluded that there is no safety concern for and established the specifications for 21 flavoring agents.
Hospitality Net
DECEMBER 1, 2023
IHG Hotels and Resorts, one of the world’s leading hotel companies, today inaugurated the first Holiday Inn Express in Nepal. Holiday Inn Express Kathmandu Naxal offers modern accommodations with all the amenities to meet the needs of today’s travellers in this truly unique capital city, which is teeming with rich culture and world heritage sites. With smartly designed social spaces and vibrant guestrooms, guests can easily accomplish what they need to while on the road, whether for business or
Future Food Institute
DECEMBER 1, 2023
Future Food Institute partner del Premio IgersItalia 2023 Il Premio Fotografico Nazionale IgersItalia giunge quest’anno alla unidicesima edizione. È ufficialmente aperta la call annuale che IgersItalia lancia a fotografi amatori e professionisti e content creators che, attraverso Instagram e il visual storytelling, sono pronti a raccontare storie e magari a vincere una delle competizioni fotografiche italiane più prestigiose.
Hospitality Net
DECEMBER 1, 2023
IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels across 19 brands, announces the opening of InterContinental Bangkok Sukhumvit, a new luxury lifestyle destination for the discerning modern traveller. Situated in Thonglor, the property offers 241 beautifully appointed rooms and suites, and seamlessly weaves traditional Thai craftsmanship with modern international influences to create an unparalleled destination that mirrors the essence of one of Bangkok
FMT Magazine
DECEMBER 1, 2023
Maggi has introduced the latest edition of its unique initiative, ‘Maggi Apna Food Business.’ This edition signifies a new chapter as it prepares to support budding home cooks across the country. It aims to empower aspiring content creators with the skills and knowledge they need to become successful culinary content creators. The winners will also have the opportunity to win Rs 5 lakhs in seed capital to kickstart their own online food channel.
Hospitality Net
DECEMBER 1, 2023
Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, announced today the Knowland Certification Program. The program includes three certification credentials to help hotel sales professionals level up their skill sets, elevate their professional profile, and demonstrate proficiency with management.
FMT Magazine
DECEMBER 1, 2023
United Breweries, the country’s leading beer manufacturer and part of the Amsterdam-based Heineken group, is thrilled to announce the much-anticipated launch of Heineken Silver draught beer in India. This marks a significant milestone as Heineken introduces its draught beer for the first time in the Indian market, aiming to provide consumers with a premium, smooth tasting beverage tailored for social occasions.
Burkett Restaurant Equipment
DECEMBER 1, 2023
In Perrysburg, Ohio, Burkett Restaurant Equipment & Supplies annually hosts the Mike Burkett Memorial Golf Outing at Belmont Country Club. The event has been run as a memorial fundraiser since 2021 when the company’s... The post 2023 Mike Burkett Memorial Golf Outing, Proceeds Benefit National MS Society appeared first on Burkett Restaurant Equipment.
Penn State Food Safety Blog
DECEMBER 1, 2023
FDA provided some updated materials to help companies comply to the Food Traceability Final Rule, that goes into effect on January 20, 2026. The article in Food Safety Magazine has identified the updated material, but the exact updates are not obvious on the FDA webpage. This only applies to certain foods that have been judged as having certain risks - Cheeses, shell eggs, nut butters, fresh cucumbers, fresh herbs, fresh and fresh cut leafy greens, fresh melons, fresh peppers, fresh spouts, fres
Hospitality Net
DECEMBER 1, 2023
The new citizenM hotel, situated at Meta’s campus designed by Frank Gehry, showcases the brand’s signature high-tech style. This 32nd global property, developed with the architectural expertise of concrete and Baskervill, utilized sustainable modular construction methods.
Chef's Toys
DECEMBER 1, 2023
New Year's Eve is a time for celebration, and for many people, that means heading out to their favorite restaurants to ring in the new year. As a commercial chef, it's essential to have the right glassware to serve your guests on this festive occasion. Ensure that your guests have a memorable New Year's Eve experience with stylish and reliable. Here are some of the best glassware for New Year's Eve.
Hospitality Net
DECEMBER 1, 2023
The Set Collection proudly announces the latest addition to its esteemed portfolio of exceptional member hotels. The renowned and luxurious The Siam in Bangkok has become the newest member of The Set Collection, further enhancing the company’s representation in the vibrant Asian hospitality market.
Total Food Service
DECEMBER 1, 2023
The centerpiece of a successful takeout and delivery program is the right packaging. It ensures that the food stays fresh and maintains its quality during transportation. Proper packaging helps to retain heat and prevent leakage or spillage, ensuring that customers receive their meals in the same condition as if they were dining in. Amidst a world dominated by social media, the right packaging plays a significant role in branding and customer experience.
Hospitality Net
DECEMBER 1, 2023
Rosewood Hotels & Resorts® today assumed management of three renowned New Zealand resorts, adding Rosewood Kauri Cliffs, Rosewood Cape Kidnappers, and Rosewood Matakauri to its collection. Formerly known as Robertson Lodges, these spectacular lodges, each situated in quintessential destinations, now form an integral part of Rosewood Hotels & Resorts’ expanding portfolio.
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