Modern Restaurant Management
JANUARY 30, 2024
Ambitious restaurateurs often want to expand quickly to capitalize on initial success. However, rapid growth without an intentional strategy frequently erodes quality, culture and profits over time. Sustainable restaurant expansion requires balancing excitement with patience and perspective. There’s an art to scaling any small business intelligently.
Food Safety News
JANUARY 30, 2024
Legislators in West Virginia are considering allowing expanded raw milk sales in their state. Two bills have been introduced so far this session. The first, House Bill 4911, would allow the sale of unpasteurized, raw milk as long as containers were clearly labeled as being ungraded raw milk. The bill, introduced by Delegate Michael Hornby, would also give raw milk producers immunity from civil liability related to consuming their unpasteurized products.
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Modern Restaurant Management
JANUARY 30, 2024
It’s a common assumption that past performance is the best predictor of future behavior, but the last few years have been anything but common. Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. So, what can the QSR industry expect in 2024? Looking back at last quarter’s performance suggests the glass is proverbially half full.
Sculpture Hospitality
JANUARY 30, 2024
Effective inventory management is the cornerstone of success for your restaurant. Strategic inventory management can reduce waste, increase your company’s profit margins and help deliver a superior customer experience.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety Magazine
JANUARY 30, 2024
In the ever-evolving world of food manufacturing, employee training and education play a pivotal role in achieving operational excellence, maintaining the highest quality standards, ensuring food safety, and establishing a robust food safety culture within an organization.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JANUARY 30, 2024
InterContinental Hotels & Resorts, part of the IHG Hotels & Resorts luxury and lifestyle portfolio, has made its debut in New Zealand’s largest city with the opening of InterContinental Auckland. Gracing the city’s waterfront at the halo address of One Queen Street, InterContinental Auckland anchors the one billion dollar (NZD) Commercial Bay lifestyle precinct, which houses the city’s latest upscale office, retail, social, and dining hub.
Food Safety News
JANUARY 30, 2024
The Pennsylvania Department of Agriculture is warning consumers to immediately discard all Conoco View Dairy raw milk sold or dropped off in certain counties because of reports of campylobacter infections. The unpasteurized, raw milk was sold in Cumberland, Juniata, Perry, Snyder, and York Counties, and delivered direct to homes or drop-off points in Cumberland, Dauphin, Juniata, and Perry Counties.
Food Safety Tech
JANUARY 30, 2024
In 2022, more than 80% of businesses encountered at least one major supply chain disruption, while half experienced three or more, and supply chain disruption is anticipated to continue. Supplier management systems are instrumental in minimizing the frequency of disruptions through proactive risk assessment, streamlined communication and robust contingency planning, allowing organizations to maintain operational resilience and continuity in the face of unforeseen challenges.
Hospitality Net
JANUARY 30, 2024
Frisco Texas Hotel Upgrades All Guest Rooms, Meeting and Public Spaces and Fitness Center.
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The Foody Gram
JANUARY 30, 2024
Are you still relying on phone orders or third-party services for your restaurant deliveries? Make the switch to The Foody Gram's online food ordering system and experience a seamless process, cost savings, and an expanded online customer base. The best part? We don't charge any commission fees, ensuring faster payments directly to your bank account.
Hospitality Net
JANUARY 30, 2024
Hotels are projected to pay a record amount of wages and generate a record level of tax revenue in 2024, according to the American Hotel & Lodging Association’s 2024 State of the Hotel Industry report.
Food Safety Tech
JANUARY 30, 2024
The FDA has launched a new webpage listing food-related regulations that it plans to publish by October 2024 as well as longer-term regulations it is prioritizing for publication at a later date. The list includes 22 Foods Program regulations ranging from Certifications Concerning Imported Foods to Nutrient Content Claims and Amendments to Exemption Provisions in the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Regulation.
Hospitality Net
JANUARY 30, 2024
The Nichols Partnership and BMC Investments, in collaboration with Vision Hospitality Group, announce the anticipated debut of the Moxy Boulder located in Boulder, Colorado. The long-anticipated Moxy Boulder is slated to open early in the second quarter of 2024 and will mark the first hotel to open in Boulder since 2018. Moxy Hotels, a part of Marriott Bonvoy’s Distinctive Select portfolio, offer a playful hotel experience that steps outside of a conventional hotel stay and promotes a social cen
Food Safety News
JANUARY 30, 2024
According to recently published figures, mushroom poisoning remains a significant problem in China. In 2023, the Chinese Center for Disease Control and Prevention (CDC) investigated 505 reports of mushroom poisoning, resulting in 1,303 patients and 16 deaths. Incidents increased compared to 2022, but the number of patients was lower, according to the study published in China CDC Weekly journal.
Hospitality Net
JANUARY 30, 2024
World-renowned luxury brand Fairmont Hotels & Resorts and Louisiana-based developer Kailas Companies today announced the official kickoff of the downtown redevelopment project of 1010 Common Street, which will mark the return of the iconic Fairmont brand to New Orleans. Slated to open summer 2025, the hotel is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.
FoodService Director
JANUARY 30, 2024
Also in this week’s K-12 legislative update: States continue to take steps toward implementing universal free school meals for all.
Hospitality Net
JANUARY 30, 2024
Today, Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, and ConferenceDirect, a full-service global meetings solution company, announced the results of their annual report, 2024 State of the Meetings Industry. The collaboration reveals insights to help industry professionals understand what meeting planners and event managers expect and will prioritize in 2024.
FoodService Director
JANUARY 30, 2024
The National Association of College and University Food Services College Dining 20230 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.
Hospitality Net
JANUARY 30, 2024
Today, we’re talking about.The rise of non-professional meeting planners. Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. One major shift is that meeting planners aren’t just meeting planners. They are office admins, business owners, and team leads. They plan meetings.They just don’t do it for a living.
Food Safety News
JANUARY 30, 2024
According to two UK food agencies, the likelihood of vulnerable people contracting listeriosis from blue cheese is very low. A Food Standards Agency (FSA) and Food Standards Scotland (FSS) risk assessment found the severity of Listeria monocytogenes infection in vulnerable people is high. However, the frequency of listeriosis in these groups from consumption of blue cheese is considered very low.
Hospitality Net
JANUARY 30, 2024
January 30th is World Croissant Day. The perfect occasion for Sofitel to launch its Haute Croissanterie concept, which invites chefs around the world to reinvent the delicious French breakfast icon.
The Restaurant Warehouse
JANUARY 30, 2024
It's simple to prepare your brand new atosa charbroiler for use by cleaning and seasoning it properly. Seasoning your charbroiler correctly will result in tastier food, increased durability, improved resistance to rust, and easier cleaning. Follow these straightforward steps to season your charbroiler. Once you have uncrated and installed your charbroiler, it is advisable to wash the exterior using a mild detergent.
Hospitality Net
JANUARY 30, 2024
HotelRunner, the leading hospitality and travel technology platform, has announced its 11th consecutive participation in the Eastern Mediterranean International Tourism and Travel Fair - EMITT, which will mark its 27th edition this year.
Food Safety Magazine
JANUARY 30, 2024
A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.
Hospitality Net
JANUARY 30, 2024
Guest satisfaction is one of the key drivers of success for any hotelier, determining repeat customers and, in turn, your bottom line. While guest-centered initiatives, like expanding your amenities, are often the focus of customer loyalty, employee well-being and job fulfillment are also critically important.
Chef's Connection
JANUARY 30, 2024
These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Inspectors typically look through recipes when available. What do you see in this recipe that doesn't meet the ,, food sanitation rules ? 2. ↓ What do you think of this cooling process? 3. ↓ Ick. 4. ↓ Reduced oxygen packaged (aka vacuum sealed).
Hospitality Net
JANUARY 30, 2024
BCD Travel recently surveyed more than 900 business travelers in North America and Europe who rented a car at least once last year. The survey looked at traveler behavior and satisfaction as well as trends in car rental for business travel. According to the survey, most business travelers rent a car to visit their company’s office, meet with clients or provide onsite service.
Food Safety Magazine
JANUARY 30, 2024
Salvus LLC seeks partner companies to commercialize technology that enables more timely PFAS management and remediation decisions.
Hospitality Net
JANUARY 30, 2024
What’s one thing all guests have in common? The booking journey. And what’s one thing your hotel can influence? The booking journey.
Penn State Food Safety Blog
JANUARY 30, 2024
Tragic stories bring home the importance of preventing simple errors such as getting proper labels on packages. In a most recent case, a 25 year old world-class dancer "tragically lost her life due to anaphylactic shock resulting from a severe allergic reaction to a cookie manufactured by Cookies United and sold by the supermarket chain Stew Leonard's.
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