Sat.Oct 12, 2024

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Nov. 7 Hospitality conference will recognize industry talent

Hospitality Net

The annual Washington Hospitality Association will host an industry conference in partnership with the Washington State University Carson College of Business at 12:30 p.m. Thursday, Nov. 7, at the Hilton Motif in Seattle. Participants may register online until Nov. 2 at 5 p.m.

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Recalls this week.

Food Safety Chat

FSAI Undeclared wheat in all batches of The Fishmonger Soy & Ginger Fusions Tuna FSA recall FSA Update 12 FGS Ingredients Ltd recalls a number of products containing mustard powder because of undeclared peanuts TK Maxx and Homesense recall various Oatrageous Chewy Granola Bars because of undeclared milk. Asda is recalling ASDA Chicken Dinners because the product contains barley (gluten), egg and milk, which are not mentioned on the label.

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Recently Opened The Manner, New York features interiors by Milan-based Hannes Peer Architecture

Hospitality Net

The Manner, a new luxury hotel, has opened in the heart of Manhattan’s SoHo neighborhood, offering a unique blend of refined hospitality and residential-style elegance. With 97 rooms, including ten suites and a penthouse, The Manner provides a more intimate and design-driven experience compared to traditional hotels. This new concept from Standard International emphasizes understated luxury, with a focus on creating a home-like atmosphere for its guests.

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Food fraud prevention strategies: Building an effective verification ecosystem - paper published

Food Safety Chat

Our paper: Food fraud prevention strategies: Building an effective verification ecosystem has been published. Do check it out.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.