Food Management
NOVEMBER 19, 2024
The Pennsylvania-based foodservice provider has launched Allergy 411, a five-point food safety program aimed at creating a safe dining experience for all diners.
Modern Restaurant Management
NOVEMBER 19, 2024
Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.
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Food Management
NOVEMBER 19, 2024
The program, which is being provided by nonprofits the Chef Ann Foundation and the Park Foundation, has helped six Tompkins County school districts increase their scratch cooking from about 53% to 67% over the past year.
Food Safety Magazine
NOVEMBER 19, 2024
While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
NOVEMBER 19, 2024
Thanksgiving is a holiday in which food plays a central role. It’s the perfect time to gather around the table with those closest to you and dine on traditional Thanksgiving fare such as traditional turkey and mashed potatoes, or serve up cuisine that fits your culinary tradition. But, more than that, Thanksgiving is about celebrating and giving gratitude with loved ones.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
NOVEMBER 19, 2024
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.
Hospitality Net
NOVEMBER 19, 2024
Business travel is booming. According to the GBTA’s Business Travel Index Outlook report, business travel spending is projected to reach $1.4 trillion this year and climb to $1.8 trillion by 2027.
Food Management
NOVEMBER 19, 2024
Jayhawks fans will eat well this basketball season, with an upgraded fieldhouse kitchen turning out noteworthy new menu items by OVG Hospitality, including Nothing but Nachos, Larryville Links and more.
Food Safety Magazine
NOVEMBER 19, 2024
The U.S. Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.
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Food Management
NOVEMBER 19, 2024
The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.
Hospitality Net
NOVEMBER 19, 2024
Introducing R FINDS: a global marketplace featuring over 175 locally-sourced treasures from neighborhoods across 20 countries; created to empower creative economies, encourage travelers to embrace the art of discovery, and elevate the stories of over 175+ small businesses around the globe.
Food Management
NOVEMBER 19, 2024
Coffee concepts looking to differentiate their beverage lineup may want to start with search data.
Hospitality Net
NOVEMBER 19, 2024
Running a hotel has never been easy. And the challenge is made even harder for those hoteliers who still rely on legacy property management systems (PMSs) that are no longer suited to modern habits, expectations and technologies. Systems that hinder rather than drive efficiency for your teams.
the CAMBRO blog
NOVEMBER 19, 2024
Speed racks are a versatile piece of equipment that many foodservice operations rely on. While they’re designed to transport sheet pans, oftentimes they’re really used for storage. Jaycee Richter, deli manager at Kowalski’s Market in Excelsior, Minn., had a scenario familiar to most chefs; speed racks were used in their walk-in for prepped and cooling food.
Hospitality Net
NOVEMBER 19, 2024
IRIS, a global leader in digital F&B, guest directory, and concierge solutions for hotels, is thrilled to announce that The Westin Resort Nusa Dua, Bali has achieved record growth in guest orders and a 30% increase in average guest spend after implementing their mobile ordering and e-compendium platform, outperforming traditional in-person orders.
Food Safety Magazine
NOVEMBER 19, 2024
The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.
Hospitality Net
NOVEMBER 19, 2024
Premium property blends upscale amenities with five decade-plus legacy in coveted Old Fourth Ward location.
Fast Casual
NOVEMBER 19, 2024
As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.
Hospitality Net
NOVEMBER 19, 2024
CODA Hotel Williamsburg is an independent boutique hotel in Brooklyn featuring 64 guestrooms and the largest outdoor pool in the borough. As CODA’s flagship property, the location embodies a guest-centric approach to hospitality, designing furnishings based on real-life guest interactions. With a focus on creating inviting spaces rather than just walls, CODA provides an environment where guests can truly relax and rejuvenate, emphasizing that hospitality goes beyond structures to the experience
HoodFilters
NOVEMBER 19, 2024
As the busy holiday season approaches, now is the perfect time to focus on creating an eco-friendly commercial kitchen. Whether youre looking to reduce waste, cut energy costs, or simply operate more sustainably, small changes can add up to big benefits for your business and the environment. Making your commercial kitchen more eco-friendly doesnt just save moneyit shows your commitment to green practices that todays customers value.
Hospitality Net
NOVEMBER 19, 2024
Hyatt Hotels Corporation (NYSE: H) today announced plans for scaled growth of the Hyatt Regency brand on the Balkan Peninsula. Following the brand’s market entries in Croatia and Albania, the latest project in Romania further strengthens the brand’s momentum in the region with five new Hyatt Regency hotels and resorts expected to open by 2027.
Fast Casual
NOVEMBER 19, 2024
Bob Vergidis, founder and chief vision officer of pointofsale.cloud, discusses how the restaurant industry is learning that rushing into AI without a clear plan can hurt trust, but a thoughtful, intentional approach can unlock incredible possibilities.
Hospitality Net
NOVEMBER 19, 2024
Scandic has signed two long-term lease agreements with property owner JV Nordväst Fastighet AB to take over two hotels in Helsingborg and Jönköping that together have 199 rooms. The hotels will undergo comprehensive renovations and will be adapted to Scandic’s new brand before opening during the first half of 2026.
Food Safety Magazine
NOVEMBER 19, 2024
Veeva Systems recently announced a new cloud-based, digital solution for Hazard Analysis and Critical Control Point (HACCP) management as part of its QualityOne Suite.
Hospitality Net
NOVEMBER 19, 2024
Leading global hospitality company Hilton (NYSE: HLT) today announced the signing of a strategic licensing agreement (SLA) with Olive by Embassy to open 150 Spark by Hilton hotels across India, marking the brand’s debut in Asia Pacific. The agreement comes as a result of Hilton’s long-standing partnership with The Embassy Group, owners of Hilton Bengaluru Embassy Manyata Business Park and Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
Food Safety Magazine
NOVEMBER 19, 2024
This Food Safety Five Newsreel episode covers recent news updates from FDA, including the release of a supplement to the 2022 Food Code , as well as the agency’s Human Foods Program priorities for 2025, and how budget constraints might influence its chemical safety work.
Hospitality Net
NOVEMBER 19, 2024
Situated in the picturesque Himalayan town of Dharamshala, known for its breathtaking landscapes, vibrant culture, and spiritual heritage, the resort will feature 150 rooms and an array of facilities.
Foodservice Equipment Reports
NOVEMBER 19, 2024
Focused on advanced, technical content, FER’s Multiunit Foodservice Equipment Symposium will offer multiple sessions by the Food Service Technology Center, part of Frontier Energy and a leading resource for energy efficiency in foodservice. Take a closer look at the sessions: MUFES will take place January 27-29 in Clearwater Beach, Fla., at the Hyatt Regency.
Hospitality Net
NOVEMBER 19, 2024
On November 13, 2024, Barbados welcomed 300 top investors, industry leaders, and tourism professionals to its shores for the 13th annual Caribbean Hotel Investment Conference and Operations Summit (CHICOS). Of the 300 attendees, 225 were visitors from across the globe. CHICOS opening ceremony showcases prime tourism investment opportunities in Barbados.
Food + Tech Connect
NOVEMBER 19, 2024
Image Credit: Consumed Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The food landscape is at a pivotal moment, with contrasting visions shaping its future. The “Make America Healthy Again” (MAHA) agenda, spearheaded by RFK Jr. under Trump’s endorsement, seeks to tackle harmful chemicals, processed foods, and corporate influence in food system
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