This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.
Thanksgiving is a holiday in which food plays a central role. It’s the perfect time to gather around the table with those closest to you and dine on traditional Thanksgiving fare such as traditional turkey and mashed potatoes, or serve up cuisine that fits your culinary tradition. But, more than that, Thanksgiving is about celebrating and giving gratitude with loved ones.
Speed racks are a versatile piece of equipment that many foodservice operations rely on. While they’re designed to transport sheet pans, oftentimes they’re really used for storage. Jaycee Richter, deli manager at Kowalski’s Market in Excelsior, Minn., had a scenario familiar to most chefs; speed racks were used in their walk-in for prepped and cooling food.
The Pennsylvania-based foodservice provider has launched Allergy 411, a five-point food safety program aimed at creating a safe dining experience for all diners.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.
The program, which is being provided by nonprofits the Chef Ann Foundation and the Park Foundation, has helped six Tompkins County school districts increase their scratch cooking from about 53% to 67% over the past year.
While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.
While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.
Business travel is booming. According to the GBTA’s Business Travel Index Outlook report, business travel spending is projected to reach $1.4 trillion this year and climb to $1.8 trillion by 2027.
Jayhawks fans will eat well this basketball season, with an upgraded fieldhouse kitchen turning out noteworthy new menu items by OVG Hospitality, including Nothing but Nachos, Larryville Links and more.
Focused on advanced, technical content, FER’s Multiunit Foodservice Equipment Symposium will offer multiple sessions by the Food Service Technology Center, part of Frontier Energy and a leading resource for energy efficiency in foodservice. Take a closer look at the sessions: MUFES will take place January 27-29 in Clearwater Beach, Fla., at the Hyatt Regency.
Introducing R FINDS: a global marketplace featuring over 175 locally-sourced treasures from neighborhoods across 20 countries; created to empower creative economies, encourage travelers to embrace the art of discovery, and elevate the stories of over 175+ small businesses around the globe.
The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.
Running a hotel has never been easy. And the challenge is made even harder for those hoteliers who still rely on legacy property management systems (PMSs) that are no longer suited to modern habits, expectations and technologies. Systems that hinder rather than drive efficiency for your teams.
As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.
IRIS, a global leader in digital F&B, guest directory, and concierge solutions for hotels, is thrilled to announce that The Westin Resort Nusa Dua, Bali has achieved record growth in guest orders and a 30% increase in average guest spend after implementing their mobile ordering and e-compendium platform, outperforming traditional in-person orders.
As the busy holiday season approaches, now is the perfect time to focus on creating an eco-friendly commercial kitchen. Whether youre looking to reduce waste, cut energy costs, or simply operate more sustainably, small changes can add up to big benefits for your business and the environment. Making your commercial kitchen more eco-friendly doesnt just save moneyit shows your commitment to green practices that todays customers value.
Bob Vergidis, founder and chief vision officer of pointofsale.cloud, discusses how the restaurant industry is learning that rushing into AI without a clear plan can hurt trust, but a thoughtful, intentional approach can unlock incredible possibilities.
Veeva Systems recently announced a new cloud-based, digital solution for Hazard Analysis and Critical Control Point (HACCP) management as part of its QualityOne Suite.
CODA Hotel Williamsburg is an independent boutique hotel in Brooklyn featuring 64 guestrooms and the largest outdoor pool in the borough. As CODA’s flagship property, the location embodies a guest-centric approach to hospitality, designing furnishings based on real-life guest interactions. With a focus on creating inviting spaces rather than just walls, CODA provides an environment where guests can truly relax and rejuvenate, emphasizing that hospitality goes beyond structures to the experience
This Food Safety Five Newsreel episode covers recent news updates from FDA, including the release of a supplement to the 2022 Food Code , as well as the agency’s Human Foods Program priorities for 2025, and how budget constraints might influence its chemical safety work.
Hyatt Hotels Corporation (NYSE: H) today announced plans for scaled growth of the Hyatt Regency brand on the Balkan Peninsula. Following the brand’s market entries in Croatia and Albania, the latest project in Romania further strengthens the brand’s momentum in the region with five new Hyatt Regency hotels and resorts expected to open by 2027.
Jersey Mike’s Subs announced today, November 19, that it will partner with Blackstone to accelerate its continued growth. The release details that private equity funds managed by Blackstone, led by Blackstone’s most recent flagship private equity vehicle, will acquire a majority ownership position in Jersey Mike’s. The transaction is expected to close in early 2025.
Scandic has signed two long-term lease agreements with property owner JV Nordväst Fastighet AB to take over two hotels in Helsingborg and Jönköping that together have 199 rooms. The hotels will undergo comprehensive renovations and will be adapted to Scandic’s new brand before opening during the first half of 2026.
Nourishing Neighbors, Inspiring Hope, and Supporting Families Bountiful Basket is more than a food shelf. They understand how food insecurity often signals other critical challenges in a person’s life such as job loss, underemployment, poor mental health, illness, and family strife. That’s why they’re committed to walking alongside those they serve as they find their way to self sufficiency.
Leading global hospitality company Hilton (NYSE: HLT) today announced the signing of a strategic licensing agreement (SLA) with Olive by Embassy to open 150 Spark by Hilton hotels across India, marking the brand’s debut in Asia Pacific. The agreement comes as a result of Hilton’s long-standing partnership with The Embassy Group, owners of Hilton Bengaluru Embassy Manyata Business Park and Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
Image Credit: Consumed Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The food landscape is at a pivotal moment, with contrasting visions shaping its future. The “Make America Healthy Again” (MAHA) agenda, spearheaded by RFK Jr. under Trump’s endorsement, seeks to tackle harmful chemicals, processed foods, and corporate influence in food system
Situated in the picturesque Himalayan town of Dharamshala, known for its breathtaking landscapes, vibrant culture, and spiritual heritage, the resort will feature 150 rooms and an array of facilities.
On November 13, 2024, Barbados welcomed 300 top investors, industry leaders, and tourism professionals to its shores for the 13th annual Caribbean Hotel Investment Conference and Operations Summit (CHICOS). Of the 300 attendees, 225 were visitors from across the globe. CHICOS opening ceremony showcases prime tourism investment opportunities in Barbados.
Wanderland Think Tank, the research and analytics arm of Wanderland London, released the first ever kids hospitality global report featuring over 150 insights on trends as they relate to what kids and teens care about, how they influence travel decisions and how families want to stay, play and pay.
As we reflect on another year of dedication to sustainable growth and responsible hospitality, I am proud to present our 2023 Sustainability & CSR Report. At Mitsis Group, our commitment to excellence goes hand in hand with our unwavering dedication to sustainability, social responsibility, and ethical governance. This year, we have continued to make significant strides in our efforts to create a positive impact on the environment, empower our communities, and ensure that our guests can travel s
The days of free HBO and touting an ironing board and coffee maker as room features that delight guests are long gone. The hotel and hospitality industry has seen many changes over the years in services offered, product specifications, and how teams interact with guests. Today, features like lightning-fast Wi-Fi, water bottle filling stations, and electric car chargers attract more attention than the once-expected standards of irons and coffee makers.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
450 
Let's personalize your content