Food Management
NOVEMBER 19, 2024
The Pennsylvania-based foodservice provider has launched Allergy 411, a five-point food safety program aimed at creating a safe dining experience for all diners.
Modern Restaurant Management
NOVEMBER 19, 2024
Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.
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Food Management
NOVEMBER 19, 2024
Jayhawks fans will eat well this basketball season, with an upgraded fieldhouse kitchen turning out noteworthy new menu items by OVG Hospitality, including Nothing but Nachos, Larryville Links and more.
Sculpture Hospitality
NOVEMBER 19, 2024
When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
NOVEMBER 19, 2024
Thanksgiving is a holiday in which food plays a central role. It’s the perfect time to gather around the table with those closest to you and dine on traditional Thanksgiving fare such as traditional turkey and mashed potatoes, or serve up cuisine that fits your culinary tradition. But, more than that, Thanksgiving is about celebrating and giving gratitude with loved ones.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
NOVEMBER 19, 2024
The program, which is being provided by nonprofits the Chef Ann Foundation and the Park Foundation, has helped six Tompkins County school districts increase their scratch cooking from about 53% to 67% over the past year.
Hospitality Net
NOVEMBER 19, 2024
Running a hotel has never been easy. And the challenge is made even harder for those hoteliers who still rely on legacy property management systems (PMSs) that are no longer suited to modern habits, expectations and technologies. Systems that hinder rather than drive efficiency for your teams.
Food Management
NOVEMBER 19, 2024
The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.
Hospitality Net
NOVEMBER 19, 2024
Hyatt Hotels Corporation (NYSE: H) today announced plans for scaled growth of the Hyatt Regency brand on the Balkan Peninsula. Following the brand’s market entries in Croatia and Albania, the latest project in Romania further strengthens the brand’s momentum in the region with five new Hyatt Regency hotels and resorts expected to open by 2027.
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Food Management
NOVEMBER 19, 2024
Coffee concepts looking to differentiate their beverage lineup may want to start with search data.
Hospitality Net
NOVEMBER 19, 2024
The Grand Hyatt brand, featuring a global portfolio of hotels that celebrate the iconic in small details and magnificent moments, continues to expand its global footprint in key destinations that matter most to guests, World of Hyatt members, customers and owners. Building on the latest openings of Grand Hyatt Deer Valley, Grand Hyatt Barcelona and Grand Hyatt Kuwait Residences, more than 10 new Grand Hyatt hotels are expected to open through 2027 in new markets around the world.
Food Management
NOVEMBER 19, 2024
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.
Hospitality Net
NOVEMBER 19, 2024
Leading global hospitality company Hilton (NYSE: HLT) today announced the signing of a strategic licensing agreement (SLA) with Olive by Embassy to open 150 Spark by Hilton hotels across India, marking the brand’s debut in Asia Pacific. The agreement comes as a result of Hilton’s long-standing partnership with The Embassy Group, owners of Hilton Bengaluru Embassy Manyata Business Park and Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
Foodservice Equipment Reports
NOVEMBER 19, 2024
Jersey Mike’s Subs announced today, November 19, that it will partner with Blackstone to accelerate its continued growth. The release details that private equity funds managed by Blackstone, led by Blackstone’s most recent flagship private equity vehicle, will acquire a majority ownership position in Jersey Mike’s. The transaction is expected to close in early 2025.
Hospitality Net
NOVEMBER 19, 2024
Situated in the picturesque Himalayan town of Dharamshala, known for its breathtaking landscapes, vibrant culture, and spiritual heritage, the resort will feature 150 rooms and an array of facilities.
Food Safety Magazine
NOVEMBER 19, 2024
While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.
Hospitality Net
NOVEMBER 19, 2024
Wanderland Think Tank, the research and analytics arm of Wanderland London, released the first ever kids hospitality global report featuring over 150 insights on trends as they relate to what kids and teens care about, how they influence travel decisions and how families want to stay, play and pay.
the CAMBRO blog
NOVEMBER 19, 2024
Speed racks are a versatile piece of equipment that many foodservice operations rely on. While they’re designed to transport sheet pans, oftentimes they’re really used for storage. Jaycee Richter, deli manager at Kowalski’s Market in Excelsior, Minn., had a scenario familiar to most chefs; speed racks were used in their walk-in for prepped and cooling food.
Hospitality Net
NOVEMBER 19, 2024
As we reflect on another year of dedication to sustainable growth and responsible hospitality, I am proud to present our 2023 Sustainability & CSR Report. At Mitsis Group, our commitment to excellence goes hand in hand with our unwavering dedication to sustainability, social responsibility, and ethical governance. This year, we have continued to make significant strides in our efforts to create a positive impact on the environment, empower our communities, and ensure that our guests can travel s
Food Safety Magazine
NOVEMBER 19, 2024
The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.
Hospitality Net
NOVEMBER 19, 2024
Introducing R FINDS: a global marketplace featuring over 175 locally-sourced treasures from neighborhoods across 20 countries; created to empower creative economies, encourage travelers to embrace the art of discovery, and elevate the stories of over 175+ small businesses around the globe.
Food Safety Magazine
NOVEMBER 19, 2024
The U.S. Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.
Hospitality Net
NOVEMBER 19, 2024
CODA Hotel Williamsburg is an independent boutique hotel in Brooklyn featuring 64 guestrooms and the largest outdoor pool in the borough. As CODA’s flagship property, the location embodies a guest-centric approach to hospitality, designing furnishings based on real-life guest interactions. With a focus on creating inviting spaces rather than just walls, CODA provides an environment where guests can truly relax and rejuvenate, emphasizing that hospitality goes beyond structures to the experience
Fast Casual
NOVEMBER 19, 2024
As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.
Hospitality Net
NOVEMBER 19, 2024
Scandic has signed two long-term lease agreements with property owner JV Nordväst Fastighet AB to take over two hotels in Helsingborg and Jönköping that together have 199 rooms. The hotels will undergo comprehensive renovations and will be adapted to Scandic’s new brand before opening during the first half of 2026.
IN Food Marketing
NOVEMBER 19, 2024
Nourishing Neighbors, Inspiring Hope, and Supporting Families Bountiful Basket is more than a food shelf. They understand how food insecurity often signals other critical challenges in a person’s life such as job loss, underemployment, poor mental health, illness, and family strife. That’s why they’re committed to walking alongside those they serve as they find their way to self sufficiency.
Hospitality Net
NOVEMBER 19, 2024
IRIS, a global leader in digital F&B, guest directory, and concierge solutions for hotels, is thrilled to announce that The Westin Resort Nusa Dua, Bali has achieved record growth in guest orders and a 30% increase in average guest spend after implementing their mobile ordering and e-compendium platform, outperforming traditional in-person orders.
Fast Casual
NOVEMBER 19, 2024
Bob Vergidis, founder and chief vision officer of pointofsale.cloud, discusses how the restaurant industry is learning that rushing into AI without a clear plan can hurt trust, but a thoughtful, intentional approach can unlock incredible possibilities.
Hospitality Net
NOVEMBER 19, 2024
On November 13, 2024, Barbados welcomed 300 top investors, industry leaders, and tourism professionals to its shores for the 13th annual Caribbean Hotel Investment Conference and Operations Summit (CHICOS). Of the 300 attendees, 225 were visitors from across the globe. CHICOS opening ceremony showcases prime tourism investment opportunities in Barbados.
Foodservice Equipment Reports
NOVEMBER 19, 2024
Focused on advanced, technical content, FER’s Multiunit Foodservice Equipment Symposium will offer multiple sessions by the Food Service Technology Center, part of Frontier Energy and a leading resource for energy efficiency in foodservice. Take a closer look at the sessions: MUFES will take place January 27-29 in Clearwater Beach, Fla., at the Hyatt Regency.
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