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Better food safety has never been more in reach, thanks to advancements in traceability standards and technology. With the January 20, 2026 compliance deadline for the U.S. FDA’s Food Safety Modernization Act (FSMA) Rule 204 approaching, restaurant operators stand to gain improved confidence in the safety and quality of the food they serve. While the rule targets all links in the supply chain such as manufacturers and distributors, its ripple effects can empower restaurants to respond more
Shipley Do-Nuts is filling a gap in its U.S. map with the opening of its first North Carolina unit. The store, located in Concord, is owned by husband-and-wife team John and Lillian Brijeski. The brand has plans for five additional Charlotte-area locations.
In times of uncertainty, its important to remember we do have control. There are always small actions we can take to enact change, even when so much around us feels overwhelming. Right now, many of us who are committed to transforming our food systems (for the better) are feeling the effects of the chaos, but the truth is: We can still take action even when we may feel a little stuck in the mud.
Columbus, Ohio-based Zink Foodservice has two new additions. Mike Colvin joins as equipment territory manager in Central Ohio and Lauren Adamski as territory manager in Illinois.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Melkonian Capital Management and RAL Companies today announced the official groundbreaking and public sales launch of Mandarin Oriental Residences, Grand Cayman which is destined to be the islands most exclusive enclave featuring the new Mandarin Oriental, Grand Cayman Hotel. Scheduled for completion in Q1 2028, the development marks Mandarin Orientals first new construction resort and residences in the Caribbean and is set to deliver an unparalleled level of luxury.
ZB Importing LLC. Cicero, IL, is voluntarily recalling certain lots of six varieties of Ulker Brand snack rolls, biscuits, and wafers due to undeclared wheat, egg and/or milk in the Ingredient List and/or Contains Statement on the product labels. This mislabeling was discovered following receipt of a single consumer complaint involving an allergic reaction.
Newports hospitality landscape is about to be transformed with the opening of Island House Newport on March 13, 2025. This highly anticipated new-build hotel is redefining the standard for upscale accommodation in Newport, blending modern elegance with the citys rich maritime heritage. Developed by Marshall Properties and operated by Main Street Hospitality, Island House Newport is an inviting retreat offering a seamless blend of design and local experience.
Newports hospitality landscape is about to be transformed with the opening of Island House Newport on March 13, 2025. This highly anticipated new-build hotel is redefining the standard for upscale accommodation in Newport, blending modern elegance with the citys rich maritime heritage. Developed by Marshall Properties and operated by Main Street Hospitality, Island House Newport is an inviting retreat offering a seamless blend of design and local experience.
KEDAKE, INC. of Houston, TX is recalling its 2 lb packages of Las Ollas Botana Mix Snacks because they may contain undeclared Sesame, Soy, Wheat, Yellow No 5, Yellow No 6, and Red No 6. Las Ollas Botana Mix Snacks 2 lb packages were distributed in Texas and reached consumers through both wholesale and retail stores. The recall was initiated after the FDA discovered in a routine inspection that the product containing the Sesame, Soy, Wheat, Yellow No 5, Yellow No 6, and Red No 6 was distributed i
Corinthia Hotels and Dubai General Properties are proud to announce their partnership on a landmark hotel and residential development in the heart of Dubai. The skyline-defining structure will showcase refined design, opulent interiors, exceptional amenities and unmatched personalised service. This visionary project will redefine the traditional hotel and branded residences concept, introducing Corinthias Mediterranean soul and inventive hospitality to Dubai for the first time.
Cini-Little International announced earlier this week the passing of William V. “Bill” Eaton, FFCSI (PP), on Feb. 12. He previously served as the firm’s chairman of the board. Cini-Little says Eaton was a pioneer of foodservice consulting and that his career, which spanned over five decades, helped shape the modern foodservice industry.
Concord Hospitality, the award-winning hotel management and development company currently operating over 140 hotels across North America, celebrates its 40th anniversary, commemorating four decades of contributions to the hospitality industry. Since its inception in 1985 in Ohio, Concord Hospitality has grown from its humble beginnings, relocating to North Carolina and transforming into an award-winning company with a portfolio spanning dozens of premier brands such as Hilton, Hyatt, Marriott, a
Unox has strengthened its commitment to customer service with the addition of two new technical training instructors, Ryan Ocampo and John Porter. Their expertise will enhance Unox’s ability to provide support and training to customers across the U.S.
Yasaman Stewart, director of marketing for Friendly's Restaurants, shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising & Innovation Summit 2025.
Manufacturers’ rep agency Greenwald Sales & Marketing has hired Kristy Budnick as business development manager—Michigan. Budnick has experience in foodservice sales and a deep understanding of end-user needs. In her new role, she will focus on driving business growth and fostering relationships.
According to Bloomberg , attorney Kyle Diamantas, J.D. is expected to replace former Deputy Commissioner for Human Foods Jim Jones at FDA following his resignation, which was precipitated by mass layoffs within FDAs Human Foods Program.
Sofitel, a pioneer of French luxury hospitality, has announced the grand opening of Sofitel Cairo Downtown Nile, a sophisticated addition to the heart of Cairos vibrant city. The five-star hotel blends timeless elegance with contemporary charm, redefining the art of living in Egypt to provide a unique gem that overlooks the majestic Nile.
Discover 5 practical tips for how to get a 5-star food hygiene rating in your food service business and learn how food safety management software can help.
After a busy year of development, Sandos Hotels & Resorts is proud to debut upgrades at all four of its unconventional all-inclusive properties. Upholding its sterling reputation as a purveyor of premier hospitality on Mexicos west and east coasts, the Cabo San Lucas, Cancun and Riviera Maya hotels new offerings showcase a brand-new upscale resort tower, new and improved restaurants and bars, elevated amenities, curated programming and more.
Refrigerated Solutions Group, which includes brands Norlake and Master-Bilt, has formed partnerships with G&S Foodservice Marketing and MarkeTeam Foodservice. G&S Foodservice now represents RSG in Mississippi, Arkansas and Louisiana. MarkeTeam is representing RSG in Washington, Oregon, Idaho, Montana, Alaska and Hawaii.
FSAI Recall of specific batches of various Old Irish Creamery Cheese cheddar cheese products due to the possible presence of Listeria monocytogenes. Recall of a batch of Spar Old Irish Creamery Cheddar with Chilli due to the possible presence of Listeria monocytogenes. Undeclared milk in specific batches of Boundless Sour Cream and Onion Flavour Chips FSA recall CFIA Palm Bites brand Date Squares recalled due to Salmonella Swiss Chalet brand Chicken breast nuggets recalled due to pieces of bone
After a process of adaptation and strategic repositioning, the former The Lodge Porto reopens with a new identity and management, becoming Forte de Gaia, Autograph Collection, with the aim of becoming a benchmark of luxury and sophistication in the city.
Quick Answer for Lavu Vs Aloha: Choosing the right POS system can feel like a monumental decision for any restaurant owner. For Gladys McKinney, one of the operators of Willow Creek Winery, the decision to switch from Aloha to Lavu wasnt made lightlybut it turned out to be transformative for her business. Choosing between Lavu and Aloha depends on your business size, needs, and goals.
UNIVERSITY PARK, Pa. Social media influencers who are passionate about environmental causes can help the tourism industry inspire tourists to engage in pro-environmental behavior to help mitigate waste and pollution, according to a new study from researchers in the Penn State School of Hospitality Management.
Contactless payments are now a must for restaurants. They offer faster transactions, improved security, and better hygiene. Specifically, mobile payment solutions such as apps like Apple Pay, Google Pay, and other mobile wallets will become even more commonplace in restaurants. Here’s what you need to know: Why Do It : Customers prefer faster, safer, and touch-free payment options.
Researchers from the Danish Technical University National Food Institute achieved an 80 percent reduction in Campylobacter in free-range chickens under real-world conditions by adding biochar to their feed.
Quick Answer for Lavu Vs Square: Lavu is built for restaurants and is ideal for full-service restaurants with complex needs, offering advanced features like dual pricing , contactless payments, payroll, kitchen display systems, real-time inventory tracking, and 24/7 support. Square is better for small businesses like flower shops or specialty stores, thanks to its simple setup, and basic tools for payment and inventory management.
The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commissions goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.
Researchers from the Danish Technical University National Food Institute achieved an 80 percent reduction in Campylobacter in free-range chickens under real-world conditions by adding biochar to their feed.
Prepare for the snake the Year of the Snake, to be exact! Its time to get your guests ready for the celebration. Luckily, there are plenty of ways to do this with email campaigns.
Calling all dealers! Now is the time to fill out the survey for the FER 2025 Top Dealers Report. Appearing in the May/June print issue and online, this trusted, nonbiased, accurate report allows dealerships to showcase their sales revenue to multiunit operator subscribers, as well as consultants, manufacturers and other interested parties.
For close to a century now, the Majestic has been the epitome of excellence and elegance along the Croisette. This legendary palace-hotel, which has been witness to the full glamour of Cannes over the decades, has undertaken an ambitious programme of renovation, spearheaded by the creative vision of architect and interior designer Isabelle Stanislas.
Aptech, a leading provider of scalable accounting, business intelligence, financial planning and management solutions for the hospitality industry, today announced the debut of an updated logo and branding to the hospitality industry, reflecting its commitment to innovation and offering industry-leading solutions to its customers.
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