This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Whatabrands, the company behind the Texas-based chain Whataburger, recently filed a lawsuit against a North Carolina restaurant group, What-A-Burger #13, in North Carolina's Middle District federal court claiming What-A-Burger #13 infringed on a federal trademark, unfairly competed with Whataburger, breached a contract, committed unfair and deceptive trade practices, and unfairly competed under common law.
Cloudbeds, the innovative leader in hospitality management technology, today announced the strategic hiring of AI visionaries Amit Popat, Head of Machine Learning, and Nikhil Shah, Head of Data Science. This move marks a significant investment in artificial intelligence by Cloudbeds, aimed at developing unparalleled applications for the hotel industry and ushering in a new era of what’s possible for hoteliers.
S Brass and Bronze Works has announced it made a new hire and promoted two professionals. Here are the details: The appointments follow April’s news of a fresh leadership era at T&S Brass when Eva-Marie Fox stepped into the position of president and COO, while several others earned promotions.
Accor’s leading premium brand Mövenpick proudly announces the opening of its first address on the Mediterranean coast of Türkiye. The newly opened Mövenpick Resort Antalya Tekirova features 383 rooms designed for guest comfort amidst Tekirova’s breathtaking atmosphere. Alongside its magnificent natural surroundings, the resort boasts various accommodation options and rich culinary experiences which guarantee unforgettable memories.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Smalls Sliders says it’s “slidin’ thru” the 300-store mark. It was just six months ago that the brand hit the mark of 200 stores open or under development. Now it has 300 stores open or under development across 24 states, six of which are sold out for future expansion.
In this conversation with Jason Pirock, Head of Marketing at Springboard Hospitality, a premier third-party hotel management company, we discuss how properties and hotel brands can use a customer data platform (CDP) to increase conversions within the guest booking journey.
Mexican restaurant chain Rosa Mexicano has announced the appointment of Matthew Licciardello as its new COO. “Licciardello is very accomplished with a wealth of experience and a proven track record in the hospitality industry. He will lead our operations team with excellence and innovation,” says Jim Mazany, CEO of Rosa Mexicano, in the release.
Mexican restaurant chain Rosa Mexicano has announced the appointment of Matthew Licciardello as its new COO. “Licciardello is very accomplished with a wealth of experience and a proven track record in the hospitality industry. He will lead our operations team with excellence and innovation,” says Jim Mazany, CEO of Rosa Mexicano, in the release.
Italy’s first luxury train, La Dolce Vita Orient Express, will commence its covetable journeys in Spring of 2025, with bookings now open at orient-express.com. The new all-inclusive train journey provides eight exclusive round-trip "Made in Italy" itineraries departing from Rome, highlighting sought-after destinations like Venice, Matera, Tuscany, Piedmont, Portofino, Abruzzo and Sicily.
A Canadian foodborne listeriosis outbreak linked to plant-based milks has sickened at least 20 people, hospitalized 15, and caused three deaths. A recall has been issued.
Technology was supposed to make everything so easy. Instead, travelers are more overwhelmed than ever by their devices, each vying for attention every second of every day. Not only are travelers focused on getting from point A to point B, but they likely are managing work emails, speaking with family members, or are distracted by whatever book or video series currently has their attention.
Cross Hotels & Resorts is thrilled to announce a significant Hotel Management Agreement (HMA) with Yutthaporn Development, marking an exciting step forward for both companies. This two-hotel deal for Cross Vibe Bangkok Srinakarin and Lumen Bangkok Srinakarin exemplifies our shared commitment to delivering outstanding lifestyle hospitality experiences in Bangkok’s dynamic Srinakarin district.
PTM Partners and DoveHill have opened the doors to Moxy St. Pete, the first lifestyle hotel and first rooftop destination in St. Petersburg’s most vibrant neighborhood.
The boutique hotel industry is a rapidly evolving space, where creativity meets hospitality to offer guests more than just a place to stay. For those passionate about this niche market, the upcoming Boutique Hotel Owners Conference on September 16-17 in Los Angeles, presents an unparalleled opportunity to gain insights, network with industry leaders, and discover new strategies for success.
Join me in a happy hour conversation with David Acheson, President and CEO of TAG called “It’s 5 o’clock somewhere!” Podinar Broadcast: Thursday, August 22 at 5 o’clock EST. In 2012, David Acheson of TAG was an early advisor in the launch of Food Safety Tech and the Food Safety Consortium conference. Back then, many things were new and evolving including the proposed Food Safety Modernization Act (FSMA).
The UK’s hospitality sector is facing new regulatory challenges following the Labour Party’s recent electoral victory and the subsequent implementation of the Flexible Working Act 2023. This legislation introduces sweeping changes that could significantly affect how hotels operate. Understanding the potential impacts and exploring practical solutions are essential for thriving under this new legal framework.
Alto-Shaam raised a record total at its latest memorial golf event held in support of the Leukemia & Lymphoma Society, and in memory of its founder, Jerry Maahs, who passed away from non-Hodgkin’s lymphoma in 2006. The event, held at Ironwood golf course in Sussex, Wis., welcomed 208 golfers and raised $150,000, the highest total at an Alto-Shaam memorial golf event.
Apaleo, the leading open property management platform for hospitality, is excited to announce a strategic partnership with Fraunhofer IAO. This collaboration aims to bring practical AI applications to the hotel industry, enabling hoteliers to achieve their business goals and accelerate their operations.
Najeeb and Millie Muhaimin with their children When Najeeb Muhaimin approached Nicholas Walker, director of operations at Emory University, about buying the hibiscus products and pastured Halal chickens he was raising at Pride Road Farm , his poultry and hibiscus operation in Shady Dale, Georgia, Walker’s immediate response was: “Let’s make it work.
Danish hotel company Zleep Hotels A/S is merging with the third-party hotel management company Core Hospitality A/S, creating the 4th largest hotel operating company from Denmark. The merger happens immediately after a split with Deutsche Hospitality; while the German hotel group now owns 100% of the Zleep Hotels brand, Core Hospitality owns 100% of the operations in Denmark.
Starbucks and, in turn, Chipotle are shuffling leadership members after Brian Niccol was announced as Starbucks’ next CEO, effective Sept. 9. Niccol, CEO of Chipotle since 2018, will finish out the month before turning the reins over to interim CEO Scott Boatwright, who is Chipotle’s current chief operating officer.
Mews, the industry-leading hospitality cloud, and Duetto, a leading provider of revenue management software for the hospitality industry, have now exceeded 600 joint hotel customers, driving revenue growth for hoteliers globally.
A Personnel Hygiene Guide for QA Professionals In the food industry, personnel hygiene and training are critical components of maintaining food safety standards. Non-conformities in these areas can lead to significant risks. This is including contamination and non-compliance with Global Food Safety Initiative (GFSI) standards. As a Quality Assurance (QA) professional, it’s your responsibility to ensure that hygiene practices and training programs are rigorous and consistently followed.
In the world of food science, innovation and safety are crucial as companies navigate the intricate path from concept to consumer. On a recent episode of Food Tech Talk , Rachel Zemser — a seasoned food science consultant with nearly three decades of experience — shared her extensive knowledge of product development, ingredient integration, and scaling for commercial production.
Far East Hospitality, Singapore’s home-grown hospitality management company with an international presence has announced that all 16 of its hotels in the country have achieved the Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification. With this accreditation, Far East Hospitality is now the hospitality group with the largest number of GSTC-certified sites in Singapore.
FORT LAUDERDALE, Florida, USA, August 13, 2024 – Shiji, the global leader in hospitality technology, is thrilled to announce that Grupo Brisas has chosen Shiji Infrasys Cloud POS and Shiji Enterprise Platform (PMS) to transform and elevate guest experiences across their prestigious properties in Mexico. Known for its authentic Mexican spirit and luxurious services, Grupo Brisas manages three different brands from coast to coast in Mexico, including the iconic NIZUC Resort & Spa, Las Brisas Resor
PPHE Hotel Group, the international hospitality real estate group which develops, owns and operates hotels and resorts, is pleased to announce that following the successful conclusion of a recent public inquiry it has been granted planning permission for a mixed-use hotel-led development in London’s vibrant South Bank area.
We all remember those days in March 2020 when we realized that Covid 19 was going to be different than anything we had experienced in our lives. Almost overnight, the entire country shut down. As we dealt with the unknown, reports informed us that the virus could be transmitted by touching surfaces that had been touched by infected people. Personally, I remember driving to Florida from Ithaca to see my daughter, who was "trapped" there, wearing gloves when touching the gas pump and fearing even
Green Key Global – the only sustainability certification designed specifically for hotels – today announced its first-ever slate of board members and the appointment of Heather McCrory, a hospitality expert with 40 years of experience in the industry, as chair.
International point of sale software vendor, Xn Global Systems, is pleased to announce that the leading mobile ordering platform from wi-Q Technologies (“wi-Q”) has completed the interface to xnPOS.
Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series Building on the success of its "Taste of Heritage" Gastronomy Series, Radisson Collection continues its journey of connecting guests with authentic local experiences. The latest edition, "A Roman Guide for Foodies," is crafted in collaboration with Gambero Rosso, Italy’s renowned wine and food experts.
Anyone in hospitality knows that protecting the guest experience is paramount. This is especially true in the digital age when a negative review can quickly go viral and ruin long-established reputations.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
251 
Let's personalize your content