Food Management

OCTOBER 29, 2024

New survey by Restaura finds some boomers’ decision to age in place may be driven by what they want to eat in their golden years.

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Senior Living 218

Sculpture Hospitality

OCTOBER 29, 2024

No matter how successful your restaurant is, profit margins are notoriously tight in this industry. You could be delivering great food and incredible service that keeps your customers coming back, but if you don’t have every other aspect of your finances nailed down… profitability can be difficult to come by.

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Food Management

OCTOBER 29, 2024

A look at how different foodservice operations throughout the industry are celebrating the spooky holiday this year.

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Food Safety Magazine

OCTOBER 29, 2024

Testing has shown no sign of Escherichia coli contamination in McDonald’s Quarter Pounder beef patties, and traceback and epidemiological data have ruled out beef as the cause of the ongoing E. coli outbreak. Quarter Pounders have returned to the menu at affected McDonald’s locations—without slivered onions.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

OCTOBER 29, 2024

Eggs are everywhere, strawberry infuses spicy condiments and sea spaghetti may be the new pasta.

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Modern Restaurant Management

OCTOBER 29, 2024

Things that go bump in the night for restaurant owners look a lot different than for the average Joe and Jane. Instead of monsters under the bed and ghosts lurking in the shadows, it’s catastrophic storms, cost of materials and civil unrest. Ahead of Halloween and spooky season, Society Insurance explores some of the scary factors, some more rare and some more common, that can affect premium rates. 1.

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Hospitality Net

OCTOBER 29, 2024

Destinations International (DI), the world’s leading association representing destination organizations and convention and visitors bureaus (CVBs), today issued an industry brief, “Addressing Workforce Diversification and Retention in the Travel Industry.” The brief highlights the importance of diverse talent attraction and succession planning in the industry and outlines commitments to accelerate progress.

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Food Safety Magazine

OCTOBER 29, 2024

Temperature monitoring is more than writing numbers on a form or entering data into a spreadsheet. Personnel must be properly educated on not only how to do the work, but also why it is important—as well as the ramifications of failing to properly do the work.

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Foodservice Equipment Reports

OCTOBER 29, 2024

Brad Stoeckel, formerly of Hatco Corp., has joined Wood Stone as its vice president of global sales. In the role, Stoeckel will oversee all aspects of Wood Stone’s sales strategy and technical services group, driving growth and strengthening its presence across the U.S. and global markets. At Hatco, Stoeckel cumulatively spent over 23 years driving domestic and international sales efforts.

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Hospitality Net

OCTOBER 29, 2024

Airbnb can give families more: more space, more value, and more quality time together. With Thanksgiving, one of the busiest family travel times of the year, just around the corner, Airbnb is revealing new data on the rise of family travel and where and how families are traveling this holiday season.

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Foodservice Equipment Reports

OCTOBER 29, 2024

This Friday, Heather Kogan will step into the role of chief commercial officer at the Sam Tell Cos. She will be responsible for overall company growth and profitability. Kogan joined the dealership in 2017 as vice president of sales. In 2023, she earned her Master of Business Administration at the NYU Stern School of Business. Marc Tell will continue to serve as CEO and president.

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Fast Casual

OCTOBER 29, 2024

In a webinar sponsored by Checkmate, three experts look at how catering is increasing sales, trending upwards in its category and building its own business.

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Hospitality Net

OCTOBER 29, 2024

The AC Hotel and Residence Inn by Marriott Reston (1975 Opportunity Way, Reston, VA 20190) located in the next phase of Reston Town Center, the dynamic and thriving mixed-use development in Northern Virginia, is set to open its doors in January 2025.

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Bon Appetit Management Company

OCTOBER 29, 2024

Each year, National Seafood Month is a time to affirm our ongoing commitment to sourcing seafood sustainably and to our partners who make that a reality in our cafés across the country. In addition to aligning with Seafood Watch guidelines, we encourage our chefs to seek out sustainable seafood that’s locally caught or raised. The Fish to Fork program grew out of a desire to expand our local purchasing program to include nuanced, specific guidelines for local, small-scale seafood: fish must b

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Hospitality Net

OCTOBER 29, 2024

According to the Q3 2024 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the close of the quarter, the five markets with the largest hotel construction pipelines are led by Dallas with a record-high of 194 projects and 22,803 rooms, followed by Atlanta with a record-high 166 projects accounting for 19,174 rooms, Nashville with a record-high 130 projects and 16,966 rooms, Phoenix with 123 projects/15,999 rooms, and Austin with a record-high 119 projects accounting

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Food Safety Magazine

OCTOBER 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.

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Hospitality Net

OCTOBER 29, 2024

ROCKVILLE, Maryland (Oct. 30, 2024) – Arch Amenities Group, a full-service, global provider of wellness, amenity management and meeting services for commercial and residential properties, hotels, private clubs and pools, today announced the appointment of wellness and hospitality veteran Caitlin McKenna as chief executive officer.

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Rosseto

OCTOBER 29, 2024

Rosseto believes that exceptional food deserves exceptional presentation. That’s why bamboo is one of the cornerstones of our serving solutions. We offer a variety of buffet bamboo risers. We also offer buffer furniture with bamboo surfaces. This remarkable material isn’t just a design choice – it’s a statement of our commitment to quality, durability, and responsible innovation.

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Food and Beverage Food and Beverage Food Service Food Service 52

Hospitality Net

OCTOBER 29, 2024

The growth of IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, continues at pace in Thailand with its latest signing adding to an increasingly-impressive portfolio of luxury resorts.

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FMT Magazine

OCTOBER 29, 2024

Authors: Durga Venu Kumar Mutyala Kunal Sharan In today’s busy world, many people struggle with meal planning and preparation, especially when they don’t have someone to cook for them and cooking is not everyone’s forte. Alex is a busy professional, who has recently started living alone and no longer has his mom around to prepare meals.

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Hospitality Net

OCTOBER 29, 2024

In the competitive realm of boutique hospitality, Halcyon Hotel Cherry Creek stands out as a beacon of guest satisfaction and financial performance. Located in the vibrant Cherry Creek neighborhood of Denver, Halcyon features over 150 elegantly designed guest rooms and suites, each thoughtfully curated to blend comfort with luxury.

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FMT Magazine

OCTOBER 29, 2024

In conversation with Mr. Anurag Chadha, Director, Food and Beverages Biosolutions, South Asia, Novonesis, he elaborates on the biosolutions that are transforming the F&B Space, their take on the Global food systems, and their work towards bridging the gaps in the industry. Q1. How has the trajectory of your company been so far and what are the lessons that you have cultivated over the years?

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Food and Beverage Food and Beverage 52

Hospitality Net

OCTOBER 29, 2024

Let’s start with defining what I mean by AI in this post. Since I’m an engineer, I will focus on clear definitions. I am going to talk not only about the brand new Generative AI, but about a broader range of technologies that are used to enable computers to simulate human intelligence and problem-solving capabilities.

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FMT Magazine

OCTOBER 29, 2024

Confectionery needs to be packaged hygienically, efficiently and, to an ever increasing extent, sustainably. At ProSweets 2024, Gerhard Schubert GmbH will be demonstrating how it is supporting confectionery manufacturers on their journey towards more sustainable processes and packaging with robot technology developed in-house and comprehensive consulting services.

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Hospitality Net

OCTOBER 29, 2024

Sertifi, developer of the hospitality-tailored and proprietary payment processor, SertifiPay, is proud to offer an all-in-one payment solution to hospitality sales teams. SertifiPay helps thousands of businesses around the globe generate event revenue 90% faster – all while optimizing costs – by offering secure, flexible payment methods.

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FMT Magazine

OCTOBER 29, 2024

Food Marketing & Technology Magazine organised a Virtual Panel Discussion on “Navigating the Potential of Healthy Snacks Market in 2024” with Panellists Shalin Khanna, CMO of ProV Foods and Sameer Bhanushali, CEO of Bazana Foods, moderated by Priyasha Mohanty, Deputy Editor of Food Marketing & Technology Magazine. Healthy Snacks Market has evolved over the years but it still has a long way to go.

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Nutrition Food and Beverage Food and Beverage Catering 52

Hospitality Net

OCTOBER 29, 2024

Booking.com, one of the world’s leading digital travel platforms, has announced the latest evolution of the partner-focused facet of its sustainability program, putting the needs of accommodations front and center by testing an improved pathway to third-party certification.

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FMT Magazine

OCTOBER 29, 2024

Flavourtech is a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Headquartered in Australia, Flavourtech works closely with its clients to optimise the integration of their technologies into current production processes. The primary advantages of their technologies include: Desired product characteristics such as flavour, colour and functionality are maintained The protection of h

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Food and Beverage Food and Beverage 52

Hospitality Net

OCTOBER 29, 2024

De Vere Horsley Estate, located in East Horsley, Surrey, has today completed a £1.3million refurbishment to its reception, restaurant and 51 of its bedrooms located in Horsley Place, a distinctive contemporary hotel which sits alongside the historic mansion house, Horsley Towers in over 75 acres of grounds.

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Modern Restaurant Management

OCTOBER 29, 2024

On October 1st in Chicago, Meta’s Restaurant Summit brought together more than 100 marketers from some of the most recognizable franchises in the industry for a buffet of diverse programming, discussion, and exploration into the world of restaurants. The day served up a multi-course menu of timely topics designed to empower restaurant marketers, including tapping into industry trends, deploying strong loyalty app campaigns, boosting ad performance with AI-powered tools, and the importance

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Food and Beverage Food and Beverage Purchasing 179