Food + Tech Connect

MARCH 13, 2024

Image Credit: AgFunder News Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Agrifoodtech startups faced a significant setback in 2023 as their investment share plummeted by 50%, comprising only 5.5% of global venture capital funds, down from 6.7% in 2022 and 7.6% in 2021.

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Food and Beverage Food and Beverage 230

Modern Restaurant Management

MARCH 13, 2024

The restaurant industry has always been dynamic and challenging, but the labor shortage has pushed it to a critical juncture. Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics.

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Food Safety Magazine

MARCH 13, 2024

Missouri and Washington are the latest states to introduce bills to ban the same four food additives as the California Food Safety Act : brominated vegetable oil, potassium bromate, propylparaben, and red dye 3.

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Food Safety 111

Foodservice Equipment Reports

MARCH 13, 2024

Oklahoma City-based CFS Brands has unveiled a new, six-person foodservice channel sales team, with each member now representing the full suite of CFS Brands products.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

MARCH 13, 2024

Rhocelli Wright, Customer Success Manager at Revinate, introduces the 2024 Hospitality Benchmark Report, a cornerstone for hoteliers navigating the industry’s complexities.

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Hospitality Net

MARCH 13, 2024

Officials of Hovr, an online quality content provider that encourages greater guest engagement, today released the first annual “2024 State of Travel and Hospitality Buyer’s Journey.” The in-depth report examines seven trends impacting travel purchasing decisions in 2024, as well as ways to further engage guests to increase the likelihood of bookings.

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Food Safety Magazine

MARCH 13, 2024

GS1 US has published a new suite of resources to help companies address the requirements of the U.S. Food and Drug Administration (FDA) Food Traceability Final Rule.

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Hospitality Net

MARCH 13, 2024

Marriott International, Inc. announced it has signed an agreement in collaboration with Vasilakis SA to bring the JW Marriott brand to Greece. Anticipated to open in 2025, JW Marriott Crete Resort & Spa will span 100 acres of coastal beauty and will be a haven for travelers who seek a luxury escape paired with exceptional service and holistic well-being experiences.

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Food Safety News

MARCH 13, 2024

Assemblymember Jesse Gabriel (D-Encino) on March 12 introduced a bill to ban six harmful food dyes and titanium dioxide from food provided in California’s public schools If enacted, California Assembly Bill 2316 would ban Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6, Blue Dye No. 1, Blue Dye No. 2, and Green Dye No. 3, and the food additive titanium dioxide.

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Hospitality Net

MARCH 13, 2024

Tru by Hilton, Hilton’s innovative, midscale hotel brand, announced the expansion of the brand to New York City with the grand opening of its newest property, Tru by Hilton Brooklyn. Nestled just one block from the vibrant Park Slope neighborhood, this contemporary hotel offers an ultramodern and lively lodging option for both business and leisure travelers alike.

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Food Safety News

MARCH 13, 2024

According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while others had little to no effect. The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document found effective Campylobacter interventions are still minimal.

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Commercial Kitchen Food Safety 92

Hospitality Net

MARCH 13, 2024

Hotelogix, a globally leading cloud-based hospitality technology provider, said Saudi Arabia’s IRIS Hotels has been able to scale its business while expanding its portfolio on the back of a robust technology platform provided by its multi-property management system. Additionally, the group has been centrally managing operations across all 4 properties while complying with the Kingdom’s National Tourism Monitoring Platform (NTMP) and The Zakat, Tax, and Custom Authority (ZATCA).

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the CAMBRO blog

MARCH 13, 2024

To say we take pizza seriously is an understatement. Whether we’re biting into a delicious hot slice or helping businesses keep their pies hot during transport, Cambro knows that pizza must be protected at all costs. If you own or work at a pizzeria, you know that you carry great power, but also great responsibility. Your customers count on you to deliver a perfect pizza experience every single time.

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Hospitality Net

MARCH 13, 2024

Hotel Zessa, a DoubleTree by Hilton, formerly known as the DoubleTree by Hilton™ Santa Ana - Orange County Airport, proudly announces its new name, following an extensive renovation. Nestled in the heart of Orange County, the hotel welcomes guests to experience a perfect blend of classic upscale style and trendy indie boutique vibes.

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Culinary Services Group

MARCH 13, 2024

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. We want to help you understand the importance of incorporating fresh, local, natural, and safe ingredients and best practices into your kitchen. But a lot of the time, that’s easier said than done – right? When you’re tackling it alone, yes. However, with the help of a registered dietitian (RD), taking your healthcare dining program from good to great is not only possible but much easier.

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Hospitality Net

MARCH 13, 2024

Atwell Suites - part of IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies - today announced the opening of its first Texas property in Austin. Atwell Suites Austin Airport marks the third U.S. open property for the brand, following debuts in Miami and Denver.

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Food Safety News

MARCH 13, 2024

Recent enforcement actions in Portugal have covered products, including eggs, shellfish, meat, and oils. The Food and Economic Safety Authority’s (ASAE) central regional unit inspected egg classification and packing centers in Leiria and Ansião. Checks revealed that eggs, already packaged and ready for consumption, did not have all the necessary identification details, violating national and European regulations.

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Food Safety 69

Hospitality Net

MARCH 13, 2024

Indoor and outdoor autonomous mobile robot (AMR): ’GAEMI’. Winners of the Grand Prize in the public design category respectively.

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Forward Fooding

MARCH 13, 2024

It’s such a great honour to present the official full-list ranking of the 2023 FoodTech 500! Download the latest white pa per here and discover the entrepreneurial talent behind this year’s FoodTech 500. Introducing the Official 2023 FoodTech 500 When we first set out to create the FoodTech 500, we wanted to develop the definitive list of the top 500 companies shaping the future of food.

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Hospitality Net

MARCH 13, 2024

Resolute Road Hospitality, a third-party management company founded on the promise to change the way owners think of their management company, wrapped up its annual Leadership Conference at its corporate headquarters in Boise, Idaho. The conference brought together General Managers and the Corporate Sales Team to explore and collaborate on various topics essential to the company’s growth and success.

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FoodService Director

MARCH 13, 2024

The school partnered with the Humane Society of the United States to increase its plant-based offerings.

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Hospitality Net

MARCH 13, 2024

This interview with Paolo Gagliardi offers valuable insights and innovative strategies for hoteliers looking to enhance their operations through technology.

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Hospitality Hospitality 98

Fast Casual

MARCH 13, 2024

Joshua Chapman reveals the best way to respond to bad reviews.

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Hospitality Net

MARCH 13, 2024

The Set Collection proudly introduces DEOS Mykonos, set to debut in the spring of 2024, as the latest addition to its esteemed portfolio of luxurious member hotels and residences. Rooted in the island heritage of Mykonos and crafted with the expertise of the Daktylides family who established their hospitality portfolio - Myconian Collection - in 1979, DEOS promises an unparalleled experience for discerning travellers and sun seekers on that storied isle.

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Penn State Food Safety Blog

MARCH 13, 2024

John B. Sanfilippo & Son, Inc (JBSS), Elgin, IL, announced today it is voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews, because it may contain undeclared coconut and milk. The recall was initiated after a consumer report of finding coconut cashews within a container labeled as honey roasted cashews. An investigation identified that a limited number of incorrect honey roasted cashew labels were applied to the plastic cans of coconut cashews during the manuf

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Food and Beverage Food and Beverage FDA 52

Hospitality Net

MARCH 13, 2024

With its 82 rooms in the heart of Paris’s Latin Quarter, this four-star hotel is both historical and modern. The Grand Cœur Latin Hotel is a voyage through time: from the Roman remains known as the Arènes de Lutèce, via the Middle Ages to the philosophical debates of the 19th century, the past comes to life within these walls. Architect Vincent Bastie and interior designer Marie-Paule Clout have created a welcoming contemporary space that reflects the quintessential charm of the Latin Quarter.

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Chef's Connection

MARCH 13, 2024

Thawed squid without running water, and in a mop sink. 3-501.13 Thawing. Except as specified in ¶ (D) of this section, potentially hazardous food (time/temperature control for safety food) shall be thawed: (A) Under refrigeration that maintains the food temperature at 5oC (41oF) or less; or (B) Completely submerged under running water: (1) At a water temperature of 21oC (70oF) or below, (2) With sufficient water velocity to agitate and float off loose particles in an overflow, and (3) For a peri

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Hospitality Net

MARCH 13, 2024

[ Danbury, Conn., March 13, 2024 ] — Meyer Jabara Hotels is on a mission. Recently, the owner/operator of 31 hotels hired an investment expert to source acquisition opportunities, equity investors, and debt financing. Today, Chas Henry joins the company as Senior VP of Business Development and Acquisitions. Henry is tasked with growing the company’s third-party management contracts and spreading the word that Meyer Jabara Hotels is exceptional at operating hotels for ownership groups looking to

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Food Safety Magazine

MARCH 13, 2024

The 2024 Food Northwest Process and Packaging Expo, the largest regional industry conference in North America, takes place April–11 at the Oregon Convention Center in Portland, Oregon.

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Convention Center 52

Hospitality Net

MARCH 13, 2024

The Ruby Group has marked its debut in the Scandinavian market by securing its’ first project. Located in the heart of the island of Kungsholmen in Stockholm, Ruby is set to develop a 187-room hotel. This venture is in partnership with Alecta Fastigheter, a real estate company owned by Sweden´s largest pension fund Alecta.

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