Food Management
FEBRUARY 3, 2025
Robots, particularly delivery robots, have made their presence known on college campuses for quite a while. Heres a look at the latest developments in college dining tech.
Hospitality Net
FEBRUARY 3, 2025
Four Seasons, the worlds leading luxury hospitality and branded residential company, continues to execute its strategic growth across key global markets, expanding its iconic portfolio of hotels, resorts and residences while redefining experiential travel on land, at sea, and in the air. This growth is anchored in an approach that blends heritage with innovation as the company thoughtfully expands its offerings to meet the evolving needs of todays luxury travellers.
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The Restaurant Warehouse
FEBRUARY 3, 2025
Welcome to our detailed guide on configuring the Dixell Controller for Atosa units, specifically for refrigerators. This guide will walk you through all the necessary settings to ensure your Atosa refrigerator operates efficiently. Whether you're handling a new installation, recovering from a power outage, or simply performing routine maintenance, this guide is your go-to resource.
Penn State Food Safety Blog
FEBRUARY 3, 2025
Blue Ridge Beef, of Statesville, NC is recalling 5,700 lbs. of their 2 lb log Natural Mix due to a contamination of Salmonella. Lot # N25/12/31 (Lot numbers are stamped in the clips on the end of the chubs/bags) UPC# 854298001054. Samples of the product was collected on 01/08/25 by the North Carolina Department of Agriculture and tested by the North Carolina Department of Agriculture Food and Drug Protection Laboratory.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Chef's Toys
FEBRUARY 3, 2025
Creating an inviting front-of-house starts with the right tools and equipment. Chefs' Toys offers everything you need to optimize your space, from durable restaurant furniture and stylish tabletop accessories to efficient bar and beverage stations. Whether you're upgrading your layout, refining ambiance, or streamlining service, we provide the commercial-grade solutions that help you succeed.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
FEBRUARY 3, 2025
Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.
Penn State Food Safety Blog
FEBRUARY 3, 2025
Gerber Products Company is initiating a recall and discontinuation of all batches of GERBER SOOTHE N CHEW TEETHING STICKS due to a potential choking hazard for babies and young children. The recall was initiated after receiving consumer complaints of choking incidents. To date, one emergency room visit has been reported to the firm. Consumers who may have purchased GERBER SOOTHE N CHEW TEETHING STICKS should not feed this product to their child and can return the product to the retailer where it
Hospitality Net
FEBRUARY 3, 2025
Following a banner year capping multiple milestones and accomplishments, Wyndham Hotels & Resorts is poised for continued growth and innovation in 2025. Chief among its priorities: complementing its strong foundation of economy and midscale brands with new upscale and lifestyle brands, while scaling technology and digital capabilities to deliver best-in-class experiences for hotel owners and guests.
FoodDocs
FEBRUARY 3, 2025
Learn what a soft opening for a restaurant is and what steps you can take to set your restaurant soft launch up for success with the following steps!
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Hospitality Net
FEBRUARY 3, 2025
Booking.com, a global leader in connecting travelers to an unmatched selection of incredible accommodations, activities, and transportation options, including flights, car rentals, and taxis, is proud to announce the recipients of its 13th annual Traveller Review Awards. Based on over 360 million verified customer reviews, the awards honor travel partners who consistently deliver outstanding hospitality and service.
Food Safety Magazine
FEBRUARY 3, 2025
The Tucson Environmental Justice Task Force has sued the U.S. Food and Drug Administration (FDA) for failing to act on a petition urging the agency to set limits for per- and polyfluoroalkyl substances (PFAS) in foods.
Hospitality Net
FEBRUARY 3, 2025
The Shelborne by Proper in Miami Beach, Proper Hospitalitys first entry into the Florida market, launches reservations for May 1, 2025. Located on the famed Collins Avenue, The Shelborne Hotel opened in 1940 welcoming a variety of notable guests throughout its rich history. Now, the beachfront property of 251 rooms, suites and villas - a majority with ocean views - will soon be brought back to its mid-century grandeur following a $100 million renovation.
Thomas Cuisine
FEBRUARY 3, 2025
We are proud to announce the launch of a groundbreaking new role: our REAL Food Mission Ambassador. This new position will be led by our longtime team member, Liz Oba , who will lead efforts to deliver nutrient-dense, scratch-cooked meals while driving positive change in food systems both within our company and beyond. According to the American Council on Science and Health, nearly 60% of the average American diet consists of processed foods, contributing to increased risks for chronic illnesses
Hospitality Net
FEBRUARY 3, 2025
Artificial intelligence (AI) is making significant strides in redefining how brands engage with customers. Perplexity, an emerging AI-powered search and answer engine, recently adopted a CPM (Cost Per Thousand Impressions) model, signaling a shift in how high-consideration industries like hospitality should think about marketing and attribution.
HACCP Mentor
FEBRUARY 3, 2025
In a perfect world we would just have one food safety standard for compliance. Unfortunately, there are a myriad of […] The post How to set up an integrated food safety system appeared first on HACCP Mentor.
Hospitality Net
FEBRUARY 3, 2025
ibis Styles, the economy brand where affordability meets unapologetically fun design, is delighted to announce the opening of ibis Styles stanbul Kurtky. Strategically situated at the crossroads of commerce and global transportation, the hotel offers a bold and creative haven for curious travelers seeking a seamless blend of comfort, affordability, and individuality.
FoodDocs
FEBRUARY 3, 2025
Discover the 5 steps to properly cleaning and sanitizing your food preparation table to prevent cross-contamination and maintain food safety compliance.
Hospitality Net
FEBRUARY 3, 2025
Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Bangkok Suvarnabhumi Airport. Strategically located just a short walk from Bangkok Suvarnabhumi International Airport, the hotel offers unparalleled convenience for both business and leisure travelers alike.
FoodDocs
FEBRUARY 3, 2025
Discover the major potential food contaminants, 10 tips for how proper cooking temperatures prevent them, and how food safety software can help you.
Hospitality Net
FEBRUARY 3, 2025
Meli Pattaya Hotel, a 234-room hotel that pays homage to Pattayas ethnic diversity and commands expansive views of the Gulf of Thailand, will open its doors to guests on February 15.
FoodDocs
FEBRUARY 3, 2025
Learn the difference between prerequisite programs and a HACCP plan, see the examples of prerequisite programs, and learn how they can be easily created.
Hospitality Net
FEBRUARY 3, 2025
Employee wellbeing has become an integral component of organizational success. According to Gallups research, employees who feel their overall wellbeing is prioritized are 36% more likely to thrive in their lives and three times more likely to be engaged at work. Forward-thinking companies have realized that a "culture of wellbeing" not only transforms the workplace but also fosters stronger organizational resilience, retention, and overall productivitywhich ultimately benefits both employees an
Future Food Institute
FEBRUARY 3, 2025
The rapid transformation driven by AI was a central theme at Davos 2025, sparking both optimism and serious concern. Klaus Schwab referred to this era as the transition from the Industrial Age to the Age of Intelligence, a time of exponential change laden with unprecedented risks and opportunities. Yet, as the discussions unfolded, one truth became clear: AI without human wisdom, ethical grounding, and a clear sense of purpose is a dangerous performance, not progress.
Hospitality Net
FEBRUARY 3, 2025
The rise of AI agents, or AI-powered tools capable of autonomous decision-making and ecosystem orchestration, is ushering in a brand new era in hospitality and property management tech. It is already redefining the way hotel, serviced apartment and the alternative residential sectors operate. This shift will only accelerate, demanding a revamp of traditional systems and paving the way for agile, agent-driven platforms that automatically keep pace with the long march of technology.
Modern Restaurant Management
FEBRUARY 3, 2025
The restaurant industry has long relied on immigrant workers to fill key roles in kitchens, dining rooms, and management teams. With immigration regulations implemented under President Trump, many restaurant operators are facing challenges in maintaining their workforce and ensuring compliance with regulations. While these changes can create uncertainty, proactive planning and strategic adjustments can help businesses adapt and continue thriving.
Hospitality Net
FEBRUARY 3, 2025
Sunnyvale, CA, February 4th, 2025 LodgIQ, a leading provider of easy-to-use AI-enabled revenue management solutions for the hospitality industry, has announced the appointment of Vincent Ramelli as its new Chief Executive Officer. Known for his successful track record as a CEO and entrepreneur, Ramelli brings a wealth of experience and a clear vision for LodgIQs future.
Foodservice Equipment Reports
FEBRUARY 3, 2025
This April, James Mylett will settle in as the new CEO of Smart Care Solutions. Mylett hails from Schneider Electric, where he was senior vice president of digital buildings; he also is a current Smart Care board member. Mylett boasts leadership experience in service-based businesses within Comfort Systems, Johnson Controls and Carrier Corporation.
Hospitality Net
FEBRUARY 3, 2025
In the rapidly evolving landscape of hospitality, the integration of artificial intelligence (AI) with human touch is crafting unparalleled guest experiences.
Penn State Food Safety Blog
FEBRUARY 3, 2025
It can be difficult in determining the exact cause of a foodborne illness outbreak, even for inspectors. But it seems that it can be too easy to jump to conclusions, especially for the media, based upon pieces of information that become available. A recent posting from Food Safety Strategy titled The Mischaracterization of a 483 provides a good analysis of the FDA's 483 report of Inspectional Observations and how they can be difficult to judge, especially for those who are not familiar with food
Hospitality Net
FEBRUARY 3, 2025
The Bench, a global leader in hospitality investment events, is rebranding the Africa Hospitality Investment Forum (AHIF) as Future Hospitality Summit Africa (FHS Africa). Doing so brings AHIF, Africas most influential tourism investment conference, under The Benchs flagship Future Hospitality Summit, or FHS brand, aligning it with FHS Saudi Arabia and the Dubai-based FHS World.
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