Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic. While restaurants might have expected to see a bigger shift back to in-person transactions as a result of customers looking to cut costs, there simply hasn’t been a

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Food Management

OCTOBER 24, 2023

This and Hawaii Schools trying to sort out the ramifications of expanded CEP eligibility for its state-wide district are some of the stories you may have missed recently.

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Sculpture Hospitality

OCTOBER 24, 2023

Creating an enticing menu is an art form. But, as restaurant owners and operators, it’s important that you don’t overlook another equally crucial aspect of menu creation and that is pricing.

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Food Management

OCTOBER 24, 2023

Korean and Caribbean join Mexican, Italian, Indian and Chinese in company’s international school food initiative.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Magazine

OCTOBER 24, 2023

The U.S. Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

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Food Safety News

OCTOBER 24, 2023

According to public health officials who announced the outbreak today, a restaurant in San Diego, CA, has closed until further notice because of an E. coli outbreak among patrons. At least 13 people have become ill with E. coli infections after eating at Miguel’s Cocina in 4S Ranch. Seven patients have been hospitalized, and one has developed a life-threatening kidney failure complication known as hemolytic uremic syndrome (HUS).

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Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium. Keynote speaker Sandra Eskin, Deputy Undersecretary for Food Safety at USDA FSIS, and Erik Mettler, Assistant Commissioner for Partnerships and Policy in the FDA’s Office of Regulatory Affairs, opened the Consortium to discuss their agencies’ priorities for 2024 and took part in a to

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Foodservice Equipment Reports

OCTOBER 24, 2023

Captain D’s is setting its sights on big things ahead—the Big Apple, in fact. Today, the 530-unit brand announced a three-unit agreement with multi-brand franchisees Kelly Moughal and Muhammad Saleem. The first Captain D’s in New York City is expected to debut in late 2024, says a release; sites are currently being considered throughout Manhattan and Long Island.

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Hospitality Net

OCTOBER 24, 2023

McInerney Hospitality International Georgia has been appointed by Sunshine Hospitality and Management LLC to manage the Courtyard by Marriott Batumi in Batumi, Georgia.

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Food Safety News

OCTOBER 24, 2023

Gills Onions of Oxnard, CA is voluntarily recalling Gills Onions branded fresh diced onions products because they have the potential to be contaminated with Salmonella. The recalled products have been linked to a 22-state outbreak of Salmonella Thompson infections. The recalled products, which were sent to Arizona, California, Idaho, Montana, Oregon and Washington, are identified in the table below.

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Hospitality Net

OCTOBER 24, 2023

Paradigm Development Partners, LLC was joined by Clay County officials and project partners on Tuesday, October 17 to celebrate the official groundbreaking of TownePlace Suites by Marriott Middleburg. The contemporary 124-room extended-stay hotel is coming soon to the Clay Town Center, a new mixed-use development at the southwest corner of Branan Field Road and Old Jennings Road boasting professional offices, restaurants and retail space.

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FoodService Director

OCTOBER 24, 2023

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

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Hospitality Net

OCTOBER 24, 2023

Despite the threat of inflation and a cost-of-living crisis in many countries worldwide, the results of the Fall 2023 European Accommodation Barometer further bolsters optimism among hoteliers across the continent. As a whole, the summer of 2023 has been a resounding success. Hoteliers have seen yet another 6-month period outdo the last. And for the first time since the Barometer survey began, the majority of respondents now expect their economic situation to develop positively over the next 6 m

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Food Safety News

OCTOBER 24, 2023

State health officials in Idaho are investigating a cluster of illnesses believed to be associated with the consumption of unpasteurized, raw milk. Central District Health announced Tuesday that it is investigating recent reports of illness in five Ada County residents who drank raw milk. Since Sept. 20, three of the five individuals tested positive for campylobacteriosis, a bacterial infection, and reported drinking raw milk produced by Provider Farms in Mountain Home before getting sick.

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Hospitality Net

OCTOBER 24, 2023

Scandic Hotels Group is implementing the complete cloud-based IT solution Oracle Hospitality OPERA Cloud platform. The preparations began in fall 2022 and the solution will now connect all hotels and central functions, enabling even better guest experiences and increase operational efficiency.

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Food Safety News

OCTOBER 24, 2023

A Salmonella outbreak in Finland, which affected more than 60 people, has been linked to sprouts. The National Institute of Health and Welfare (THL) reported that 62 people in different parts of the country became ill from Salmonella Enteritidis in August and October. In September, it was reported that authorities were investigating an increase in Salmonella Enteritidis infections.

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Hospitality Net

OCTOBER 24, 2023

Traveling reveals the best versions of ourselves that we sometimes don’t get to fully explore at home – and it’s not just a boost in Vitamin D that enables this. Booking.com’s annual Travel Predictions research* found that more than three quarters (78%) of travelers feel more alive than ever on vacation, transporting them out of autopilot and into their best life, whether that’s chilling out (literally) in cooler climes, chasing culture or cycling through the charming curves of unfamiliar city s

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Food Safety News

OCTOBER 24, 2023

That Worldwide Caution for American travelers comes just as foodborne illnesses and human health concerns largely faded after the pandemic The U.S. caution against foreign travel was issued after the Oct. 7 massacre of Israeli citizens and numerous visitors in murders not exceeded since the Third Reich. “Due to increased tensions in various locations around the world, the potential for terrorist attacks, demonstrations or violent actions against U.S. citizens and interests, the Department of St

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Hospitality Net

OCTOBER 24, 2023

A harmonious fusion of historical charm and unforgettable experiences, the Rosewood Munich opens its doors and welcomes guests to explore the vibrant city.

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Food Safety News

OCTOBER 24, 2023

South African company Tiger Brands is to replace its chief executive officer CEO. Tiger Brands is still involved in a class action lawsuit for its alleged role in the world’s largest-ever recorded Listeria outbreak in 2017 and 2018. Following an annual review of the company’s strategy, the Board of Directors concluded that new leadership was required.

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Hospitality Net

OCTOBER 24, 2023

Tambourine, the Fort Lauderdale-headquartered digital marketing technology company serving hotels, resorts, and tourism destinations worldwide, is celebrating thirteen Travel Weekly Magellan Award wins with its clients.

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Total Food Service

OCTOBER 24, 2023

Choosing the right type of restaurant for a suburban setting requires understanding the community’s preferences, assessing competition, embracing local ingredients, creating a welcoming atmosphere, and engaging with the community. For Jonathan Krieger those instincts are his gift. Once again, the Garden State entrepreneur Krieger has built a team at Fat Choy that has created a restaurant that is quickly becoming a beloved gathering place for the entire Englewood, NJ dining community.

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Hospitality Net

OCTOBER 24, 2023

Riu Hotels and Resorts is opening a brand-new all-inclusive resort near Montego Bay, Jamaica next year, Caribbean Journal has confirmed.

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Total Food Service

OCTOBER 24, 2023

Attention to Detail: Proper site preparation and recipe research sets up Demera for the iCombi Pro Employees at Demera , an Ethiopian concept with two locations in Chicago, used to stand at a range every day cooking pounds of onions in a stock pot. “It was labor intensive,” says Tigist Reda, the brand’s owner and chef. “It took an hour and a half for one pot.

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Hospitality Net

OCTOBER 24, 2023

Last week marked the fourth edition of the Spark Innovation Hackathon for 60 students specializing in Entrepreneurship in their BBA in Global Hospitality Management program at Les Roches. The event was organized in collaboration with We Tangible, a company defining itself as the ’anti-consultancy’ specializing in corporate innovation, entrepreneurship, Design Thinking, and Lean Startup.

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Foodservice Equipment Reports

OCTOBER 24, 2023

Fast-casual chain Just Salad has appointed Matt Silverman, former CEO of the nutrition-geared software company Nutritionix, as its chief technology officer. In the role, Silverman will oversee all product, IT, and engineering operations and will work to advance the company’s digital capabilities, including mobile ordering and delivery platforms, in-restaurant technology and customer engagement.

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Hospitality Net

OCTOBER 24, 2023

Renaissance Honolulu Hotel & Spa, a captivating new destination where adventure meets authenticity in the heart of Honolulu is set to open in early 2024. Renaissance Honolulu, the brand’s first location on the island of Oahu, will offer an immersive island experience to culturally curious travelers. Situated near the city’s vibrant epicenter and its world-famous beaches, this brand new 39-story oasis features luxurious rooms and suites with floor-to-ceiling glass windows and contemporary design.

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Foodservice Equipment Reports

OCTOBER 24, 2023

Joan Salah retired Friday, Oct. 20, from her role as vice president of global strategic accounts at Welbilt. The manufacturer will announce her successor in the coming weeks. Salah had served in the role since January 2014, and prior to that, served for 13 years as area vice president, where she oversaw Welbilt’s portfolio of brands in the southeast region.

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Hospitality Net

OCTOBER 24, 2023

Vision Hospitality Group, Inc. announces the groundbreaking of the Tempo by Hilton Nashville/Midtown. The 161-room hotel is ideally located in the heart of Nashville’s Midtown district convenient to Vanderbilt University, Vanderbilt Medical Center, Centennial Park, and Music Row.

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Foodservice Equipment Reports

OCTOBER 24, 2023

Culinary Equipment Group now represents Irinox in Illinois (MAFSI Region 17). Irinox manufactures blast chillers and shock freezers. “We are confident that the addition of Irinox will provide our customers with the premium solutions they have come to expect from us,” states Ed Sutryk, Culinary Equipment Group principal, in a statement. Culinary Equipment Group is a Chicago-based foodservice.

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