Modern Restaurant Management

MARCH 14, 2024

The event planning industry is experiencing a significant transformation. This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. Instead, it introduces a narrative of harmonious enhancement, where data-driven precision and the sommelier's artistry converge, creating a personalized wine journey for every guest's palate.

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Inventory Inventory Management Purchasing Hospitality 189

FoodService Director

MARCH 14, 2024

The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.

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Chef 107

Modern Restaurant Management

MARCH 14, 2024

In celebration of Pi Day, the team at Otter dug into the one billion+ orders they’ve processed to discover pizzeria and pizza chain trends. They've also shared about shifts and growth in the pizza industry and three ways to increase a pizzeria or pizza chain’s cash flow. Ways to Increase Cash Flow Pay attention to internal issues and delivery orders – especially during peak hours.

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Inventory Recipes 110

Foodservice Equipment Reports

MARCH 14, 2024

On Thursday, March 21, Chick-fil-A will open its first mobile pickup restaurant in New York City, where it will fulfill online and mobile app orders. The restaurant will use geofencing to remain in the know on guest arrivals, and digital boards inside the restaurant will show order status.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Magazine

MARCH 14, 2024

Researchers have created a coating for galvanized steel food containers that repels bacteria and fungi, is mud-resistant, and reduces the risk of corrosion.

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Foodservice Equipment Reports

MARCH 14, 2024

Restaurant Brands Int’l. announced a trio of leadership changes as it chases a three-prong goal. By 2028, the brand aims to reach 40,000 restaurants, $60 billion in systemwide sales and $3.2 billion in adjusted operating income.

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Hospitality Net

MARCH 14, 2024

Amidst record-breaking participation from over 70 universities worldwide, the Sustainable Hospitality Challenge (SHC) by Hotelschool The Hague launches its 10th edition, signaling a new era of sustainable hospitality.

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Hospitality Hospitality 105

FoodService Director

MARCH 14, 2024

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

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Hospitality Net

MARCH 14, 2024

Jeddah Historic District today launches the restoration and regeneration of three historic properties in Al Balad into heritage hotels, an area of great historical and cultural significance on the West Coast of the Kingdom of Saudi Arabia, with UNESCO heritage protection. The hotels are part of Jeddah Historic District Program, under the Ministry of Culture, which has paved the way in the regeneration of the old town of Al Balad.

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Food Safety News

MARCH 14, 2024

An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses. The Sea-Fisheries Protection Authority (SFPA) Food Safety Information Notice covers strategies to manage norovirus risks in oysters. It coincides with the SFPA and Food Safety Authority of Ireland’s (FSAI) annual food safety workshop in late February, which focused on norovirus and food incidents.

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Food Safety 89

Hospitality Net

MARCH 14, 2024

Hilton (NYSE: HLT) today announced an agreement with Adventurous Journeys Capital Partners (“AJ Capital”) to acquire the fan-favorite Graduate Hotels® brand, adding a significant growth opportunity for the global hospitality leader in the fast-growing lifestyle hotel market.

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Hospitality Hospitality 102

Bon Appetit Management Company

MARCH 14, 2024

Across the US, food insecurity has steadily increased over the past few years. Approximately one in six individuals across the country experience unreliable access to food. On college campuses, this trend is no different. The National Center for Education Statistics recently released data from 2020 showing that 23% of undergraduate students experience food insecurity , more than double the national rate among all U.S. households.

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Dining Hall Recipes Nutrition Purchasing 71

Hospitality Net

MARCH 14, 2024

As of now, the common sentiment around Generative AI (genAI) and the use of large language models (LLMs) or generative pre-trained transformers (GPTs) for hospitality is centered around chatbots and their ability to answer guest inquiries and, in some cases, complete standard room reservations. While we all inherently grasp that there are applications far more advanced than these already-advanced functionalities, standing above the rest are the AI agents that can be trained to perform specific a

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Hospitality Hospitality 98

Food Safety Magazine

MARCH 14, 2024

The FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened to review the most recent scientific literature regarding the control of Campylobacter on chicken meat. The experts emphasized the importance of a multi-hurdle approach in production and processing.

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Hospitality Net

MARCH 14, 2024

Previously, we published the Diversity, Equity, and Inclusion Defined article by Gissell Moronta, which gave you an understanding of the terminology and why DEI is important.

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Hospitality Hospitality 98

Food Safety News

MARCH 14, 2024

Until Food Safety News Managing Editor Coral Beach called me recently to talk about the relationship between the FDA’s budget and that of the entire federal government, it had been a while since I had considered the subject. If I remember correctly, an old General Accounting Office (GAO) report said that 15 federal agencies are involved in food safety.

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Food Safety FDA 69

Hospitality Net

MARCH 14, 2024

Travelling, whether it is for business or leisure purposes, can be an opportunity to discover new and interesting places. But what every destination has in common is the unique option of accommodation, especially for business travellers - who may regularly be seeing the inside of a different hotel room.

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Chef's Deal

MARCH 14, 2024

Whether you’re a business owner, manager, or simply curious about walk-in refrigeration, explore our compilation of frequently asked questions to gain valuable insights on walk-in refrigerators and freezers. You can find out more about optimizing performance, energy efficiency, and maintenance of these essential cold storage units. Discover key aspects and expert advice to make informed decisions regarding walk-in refrigeration solutions. 1.

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Purchasing Senior Living Food Safety Cafeteria 59

Hospitality Net

MARCH 14, 2024

As Sophisticated Lodging Professionals, you know the Tax Savings strategy and benefits of a Quality Cost Segregation Study. You know, and understand, that a Quality Cost Segregation Study looks at all Commercial Non-Residential 39-Year Property, and all Commercial Residential 27.5-Year Property, and reclassifies a percentage (%) of that Property away from long-lived 27.5 & 39-year Tax Depreciable Property to short-lived 5, 7 & 15-year Tax Depreciable Property.

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Food Safety Magazine

MARCH 14, 2024

Scientists from USDA’s Agricultural Research Service are exploring how “transgenerational protection”—which is the ability of layer hens to pass along their resistance to Salmonella to their broiler chicks—can be encouraged, to ultimately reduce early colonization that introduces microbial contamination at the processing plant and poses a food safety risk to consumers.

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Food Safety 59

Hospitality Net

MARCH 14, 2024

Lucia Cannes (Lucia), a radiant new restaurant, bar, and "Bain de Soleil," has officially opened its doors on La Croisette as of March 9th. Crafted by the creative minds behind Nikki Beach Global, the international luxury lifestyle and hospitality company renowned for resorts and beach clubs around the world, Lucia promises to provide a fresh new dining experience on the coast of Cannes.

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Hospitality Hospitality 95

Thomas Cuisine

MARCH 14, 2024

You’ve worked hard to build a recognizable senior living community. From the furniture you select to the colors and language used, your thoughtful styling becomes home for current and future residents, even in common areas like the dining room or pub. That’s why it’s so valuable to find partners who respect your brand and residents as much as you do.

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Senior Living Recipes 52

Hospitality Net

MARCH 14, 2024

Janu, meaning ’soul’ in Sanskrit, opens its inaugural hotel in Tokyo today, marking the inception of a robust and expanding pipeline of 12 properties. Reshaping the luxury hospitality landscape, Janu draws from the legacy of its revered sibling, Aman, while charting its own unique course with an innovative and inspiring vision. In harmony with Aman yet offering a distinctive touch, Janu radiates an uplifting spirit and playful design narrative, in contrast to the serene tranquillity and calming

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Hospitality Hospitality 95

FMT Magazine

MARCH 14, 2024

Bangkok, Thailand – The Department of International Trade Promotion, the Thai Chamber of Commerce, and Koelnmesse are thrilled to announce the upcoming THAIFEX – HOREC ASIA 2024. Scheduled from March 6 th to 8 th at IMPACT, Muang Thong Thani, this premier event is poised to redefine the HoReCa (hotel, restaurant, and catering) industry under the theme “Shaping the Future of HoReCa.” As Thailand cements its position as the world’s top travel destination, renowned for its unparal

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Catering Catering Food and Beverage Food and Beverage 52

Hospitality Net

MARCH 14, 2024

Earlier this month at ITB Berlin, I had the privilege to meet up with Irnya Sidletska, President of the Ukrainian Hotel & Resort Association. My meeting with Irnya was part of a significant event where several Ukrainian Tourism stakeholders showcased the "We Are Here" campaign, a poignant message of presence and perseverance amidst adversity. Developed with the support of Debbie Flynn, the global travel practice leader at Finn Partners, this campaign represents a collective effort to spotlight U

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FMT Magazine

MARCH 14, 2024

By Nisarg Nargund INTRODUCTION In the ongoing Industry 4.0 era where new advanced technologies such as computer vision and machine learning have a vast potential to revolutionize the food industry, this article explores, in-depth, the profound effects of these technologies on food quality which will significantly lead to an increase in efficiency, safety, and traceability across the agricultural- food-consumer continuum.

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Food Safety 52

Hospitality Net

MARCH 14, 2024

The recognized hospitality group, ESS Group, renowned for their distinguished destinations and resorts across 15 destinations and Atomize Revenue Management System are thrilled to announce a ground-breaking partnership.

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Hospitality Hospitality 94

FMT Magazine

MARCH 14, 2024

By Keerthy Pathur In the vast and diverse landscape of tea consumption, a remarkable trend is emerging – a shift towards tangy and fruit-infused flavours in flavoured tea. From the bustling streets of Asian metropolises to the quaint cafes of Europe, consumers are increasingly drawn to the vibrant and refreshing profiles of these innovative blends.

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Food and Beverage Food and Beverage Catering Catering 52

Hospitality Net

MARCH 14, 2024

The AI transformation in the hotel industry represents a significant shift towards more efficient, personalized, and guest-centric services. Integrating AI should not only focus on deploying new technologies but also on enhancing the skills of the hotel staff.

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The Restaurant Warehouse

MARCH 14, 2024

San Francisco is a foodie's paradise with a wide range of culinary hotspots to explore. From contemporary Filipino cuisine to Michelin starred Japanese soul food, there's something for every palate and great inspiration for your next restaurant or food truck venture. So grab your appetite and get ready to indulge in the incredible food scene that San Francisco has to offer.

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Purchasing Chef 52