Hospitality Net
JUNE 9, 2024
The hospitality industry has witnessed an explosion in technology that has transformed the way properties engage with guests. From a proliferation of mobile apps and chatbots to self-service options for everything from check-in to food ordering, change is the order of the day.
Chef Ann Foundation
JUNE 9, 2024
Bulk Milk programs are a proven solution to reducing one of the top sources of packaging and liquid food waste in schools and come with cascading benefits—from fresher-tasting milk for students to long-term cost savings for schools.
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Hospitality Net
JUNE 9, 2024
Hotel Financial Coach, a leading provider of financial management solutions for the hospitality industry, is excited to announce the launch of its groundbreaking Hotel Accounting Policy Manual & Internal Control Review Programs. This innovative suite of services is designed to enhance financial accuracy, operational efficiency, and regulatory compliance for hotels of all sizes.
Food Safety Guru
JUNE 9, 2024
Tip of the Week If you do not have a separate food wash sink in your kitchen, here is a good procedure to follow All salad, fruit and vegetables need to be washed before use, unless they are labelled as “washed and ready to eat”. As well as washing off dirt, insects, herbicides and pesticides, we need to ensure that all bacteria is removed (especially E.coli).
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
JUNE 9, 2024
Last year, we explored eight dynamic hospitality trends shaping our industry. What’s changed since then? Are these trends still relevant, or have they faded into obscurity? We revisited our insights to evaluate their current status.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JUNE 9, 2024
The world of hospitality has seen remarkable changes over the past few decades, driven by advancements in technology. As a hotel project director with decades of experience, overseeing over 20 hotel openings and renovations, integrating artificial intelligence into the field raises significant questions and opportunities.
Hospitality Net
JUNE 9, 2024
Last year, we explored eight dynamic hospitality trends shaping our industry. What’s changed since then? Are these trends still relevant, or have they faded into obscurity? We revisited our insights to evaluate their current status.
Hospitality Net
JUNE 9, 2024
Did you know that 60% of travelers start planning their trip without a specific destination in mind?1 Data like this can change how and when you communicate with travelers. By understanding travelers’ buying journeys from looking to booking and the latest travel trends, destination marketers can attract travelers and even shape destination decisions.
Hospitality Net
JUNE 9, 2024
The World Travel & Tourism Council’s (WTTC) 2024 Economic Impact Research (EIR) has revealed today that China’s Travel & Tourism sector is set to inject a record-breaking ¥12.62TN into the national economy by the end of this year.
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Hospitality Net
JUNE 9, 2024
At the Fourth International Conference for SIDS (Antigua and Barbuda, 27-30 May), UN Tourism joined government leaders and fellow UN agencies to identify a shared pathway towards resilient prosperity. The conference concluded with the adoption of the Antigua and Barbuda Agenda for SIDS (ABAS), with tourism at its core.
Hospitality Net
JUNE 9, 2024
The core revenue stream for every hotel brand will always be heads in beds. But increasingly for luxury, premium and upscale properties, a strong reason to visit is required to convince customers to select you versus the competitor. With the OTAs, metasearch, short-term rentals and a litany of other travel resources, guests have near-endless optionality for accommodations.
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