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As technology continues to drive change in the foodservice industry, menu boards matter. In fact, studies show that digital menu boards can increase sales by as much as 38 per cent. From a customer’s first impression to providing a positive experience, digital signage can impact how diners see your restaurant and whether they return. Whether […] The post Using digital menu boards to boost the bottom line appeared first on Restobiz.
With the eighth month of 2024 nearing an end, brands of all shapes and sizes are propelling themselves toward their next goals and locations. From nontraditional restaurants to new territories and franchisees who are doubling down, there is no shortage of recent expansion announcements worth noting.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Canadian Hotel demand continues to outperform 2019 levels in terms of overall occupancy and is even neck and neck with 2018 which was Canada’s occupancy peak. ADR’s robust growth above inflationary rates at 4.3% YTD leads healthy RevPAR growth of 4.0% YTD June. In spite of inflation, deflated RevPARs are higher than pre-COVID levels. We have faced many headwinds with consumer disposable income constraints and geopolitical uncertainty; however, hotel performance continues to roar forward!
Today, Aug. 23, Irinox Professional North America announced the appointment of Mark Ortiz as its national sales director. In this role, Ortiz will work to enhance brand awareness, foster business growth and increase market share for Irinox. He will oversee and direct sales activities in alignment with the company’s strategic objectives.
Accor, a world leading hospitality group, today announces the signing of an agreement with 4A Capital LLC to open a new Mövenpick hotel in Armenia. Located in Tsaghkadzor, the country’s most popular ski and resort town, the 198-room newly constructed hotel, Mövenpick Resort Tsaghkadzor, is expected to open in 2026. Guests will enjoy the best of Swiss hospitality, high-end food and beverage concepts, and access to rewards through the global loyalty programme, ALL - Accor Live Limitless.
Accor, a world leading hospitality group, today announces the signing of an agreement with 4A Capital LLC to open a new Mövenpick hotel in Armenia. Located in Tsaghkadzor, the country’s most popular ski and resort town, the 198-room newly constructed hotel, Mövenpick Resort Tsaghkadzor, is expected to open in 2026. Guests will enjoy the best of Swiss hospitality, high-end food and beverage concepts, and access to rewards through the global loyalty programme, ALL - Accor Live Limitless.
At Trustwell, we're committed to continually advancing our tools to support food safety, supply chain transparency, and operational efficiency. The Summer 2024 release introduces significant enhancements to FoodLogiQ Compliance , Traceability , and Recall —empowering our users with new capabilities for managing their operations with confidence.
This week, casual dining concept Tony Roma’s announced the appointment of its first female CEO, Mohaimina “Mina” Haque. Haque has served as interim CEO and under her leadership, the brand says in a release it has embraced a renewed focus and reinvented itself as a “52-year-old startup.
Just about every hotel brand offers some sort of loyalty program for their guests, rewarding frequent stays with discounted or free nights, in addition to other perks such as upgrades, free Wi-Fi, or late check-out. With so many programs to choose from, how do you pick the right one to save big bucks on travel?
To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.
Since 1824, The Shelbourne has been a warm and inviting jewel of hospitality and the setting for some of the most dramatic cultural and political moments in Irish history. Beloved by guests and locals as “Ireland’s living room,” The Shelbourne has always reflected the spirit of the city around it, playing a significant role in the literary, social, political, culinary and artistic traditions of Irish society.
The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.
White Lodging and Kimpton Santo, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, are thrilled to announce Kimpton Santo will open on Thursday, Aug. 29, 2024. Kimpton Santo is located at 431 S. Alamo and stands at the forefront of a new wave of hospitality destinations in the city, offering a truly exceptional luxury lifestyle hotel experience.
Food Safety Systems are crucial not only for complying with health regulations set by local councils and the Food Standards Agency, but also for protecting your reputation and the health of your customers. While paper-based systems have been the cornerstone of food industries, the rise of digital systems promises enhanced efficiency, accuracy, and real-time insights.
The Meliá Hotels International hotel group, as part of its determination to develop policies committed to sustainability and the environment, continues to confront food waste in its hotels. In addition to adopting measures to reduce waste in its properties, through its collaboration with the Too Good To Go app, the leading mobile application in the fight against food waste, the hotel group has just reached the figure of 30,000 food packs saved, which represents more than 30 tonnes of food.
There is nothing as powerful as food, which communicates with the senses and the emotions. The tastes of culinary delights, fragrances, and even textures associated with heavenly meals are denizens of comfort. However, have you ever asked yourself about the key food ingredients that make these meals taste so delicious? The answer lies in the food ingredients – the backstage stars hidden in your pantry, without which even the most basic dishes cannot be made.
AS Hotels & Residences Private Limited, a renowned hospitality company with interest in hotels, IT/ITeS as well as real estate is pleased to announce its partnership with Wyndham Hotels & Resorts to open ’Ramada Encore’ branded hotel in Sector 84, Gurugram, Haryana.
FSAI Incorrectly declared allergens in some Mayil products - Mustard, sesame seeds, fish and crustaceans FSA Tesco recalls Tesco Plant Chef 2 Meat-Free Burgers with Melting Middle because of a potential burn risk from the melting middle. CFIA European Butcher brand back bacon recalled due to Listeria monocytogenes La Réserve des Crémiers brand "Tomme de savoie fruitière" recalled due to Listeria monocytogenes.
Minor Hotels, a leading hospitality group with more than 550 hotels in 56 countries, has announced the arrival of the first NH Hotels & Resorts branded property in the Indian Ocean, with NH Maldives Kuda Rah Resort set to open its doors on 01 September 2024.
M/s Triple S, a hotel and development company based out of Jammu, today announces the signing of a franchise agreement with Wyndham Hotels & Resorts, for a new hotel development under the Ramada Encore by Wyndham brand.
The digital nomad population is growing with over half (51%*) of global travelers working from home once a week last year, while 41%* are interested in a ‘workcation’. For entrepreneurs in particular, the freedom to work across borders is liberating, and with World Entrepreneurs Day celebrated on August 21, we are spotlighting destinations that offer flexi and remote workers great amenities, affordability and quality of life.
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Udaipur, Shastri Circle. The hotel embodies the brand’s signature Lean Luxe philosophy, providing guests with a contemporary and comfortable stay.
Naini Habitat Developers Private Limited (NHDPL), a renowned real estate company with interest in hotels, housing and townships, is pleased to announce its partnership with Wyndham Hotels & Resorts to open Ramada Resort and Residences in Nainital, Uttarakhand. This franchise agreement signing highlights NHDPL’s dedication and commitment to enhancing the hospitality experience in the destination.
Aloft Hotels is celebrating what could paws-ibly be the best day of the year for dogs with a new one-week only deal: buy one human drink, get one dog brew free. Dogs seem to always have a job to do, and whether it’s providing emotional support to those who need it or simply eating as many shoes as possible, Aloft Hotels is rewarding those working dogs with an extra treat this International Dog Day (August 26).
Valencia Hotel Group is thrilled to announce that construction is underway for the development of Caravan Court, the eighth property in the Valencia Hotel Collection, set to debut in Arlington, Texas in 2026. Featuring 145 rooms and 7 suites, Caravan Court will be a modern reinvention of the classic motor court hotel, blending mid-century aesthetics with contemporary luxury.
The Oberoi Group, renowned worldwide for its commitment to excellence and unparalleled hospitality, is proud to celebrate its 90th anniversary. Marking this significant milestone, The Oberoi Group announced the launch of The Oberoi Group Scholarship Program, a pioneering initiative designed to honor the legacy of its founders and nurture the next generation of hospitality leaders.
Nestled amongst a quaint row of shops in Guangzhou’s West Temple Front Street, Hope & Sesame started when speakeasies were an unknown concept in Guangzhou back in 2016. Founded by EHL Hospitality Business School alumni and successful entrepreneurs Bastien Ciocca and Andrew Ho when they were just 30-year-olds, their unassuming cocktail bar has grown from a hidden gem into one of Asia’s top bars.
The hospitality industry is attractive to those who enjoy providing an impeccable experience to those looking to relax, spend time with loved ones, or celebrate a special moment in their life. In the United States, the hospitality industry is a massive multi-billion-dollar market, which means there is plenty of room to succeed and grow no matter what avenue you choose.
After three consecutive months of year-over-year increases, Canada’s hotel industry recorded a decline in occupancy, according to CoStar’s July 2024 data. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Sonesta, the 8th largest hotel company in the US, today announced a new incentive program that provides a 2% incentive to franchisees who utilize Sonesta’s procurement program for purchasing needs. This initiative offers significant financial benefits to owners and underscores Sonesta’s commitment to transparency, innovation, and strong franchise relationships.
American Hotel & Lodging Association (AHLA) Interim President & CEO Kevin Carey released the following statement after a federal judge in Texas blocked the Federal Trade Commission (FTC) from enforcing a rule that bans noncompete agreements.
The Hospitality Sales and Marketing Association International (HSMAI) is thrilled to announce the chartering of two new chapters – Tennessee Valley and Greater Denver. These new chapters highlight HSMAI’s strategic priority to broaden the association’s reach, focus on developing new markets, and enhance member value proposition through localized engagement.
Each quarter we share unique insights from our exclusive first-party data to help you stay competitive and leverage the latest traveler trends as part of your marketing strategy.
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