Modern Restaurant Management

NOVEMBER 20, 2024

Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.

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Restaurant Manager Restaurant Management 181

Food Management

NOVEMBER 20, 2024

Psst! We’ve got some culinary secrets to share. Mozzarella in a cheesecake? Thai tea in a French toast bake? Crawdads in deviled eggs? Let’s go off-roading with these delicious, double take-inducing recipes.

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Recipes 221

Hospitality Net

NOVEMBER 20, 2024

Wellness features have undoubtedly become a key differentiator in the hospitality industry in all markets for attracting guests and driving revenue. But some features may provide better returns on investment (ROI) than others and selecting the most suitable for a property requires a considered approach.

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Hospitality Hospitality 110

Food Management

NOVEMBER 20, 2024

The dining team at the University of Massachusetts, Lowell, used nearly 3,500 pounds of local ingredients in October. Here’s a look behind the scenes at the school’s initiative to source local ingredients and its other sustainability efforts.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Magazine

NOVEMBER 20, 2024

The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods.

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Hospitality Net

NOVEMBER 20, 2024

As time passes and technology keeps evolving, we enter into a new era of guest expectations. As we’ve said before, it’s no longer enough to meet their needs simply, the challenge now lies in exceeding them.

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Food Management

NOVEMBER 20, 2024

In this recipe from General Mills Foodservice, leftover cinnamon rolls become a wow-worthy breakfast or brunch big batch with an unexpected Thai-tea custard and lime cheesecake swirl.

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Recipes 191

Hospitality Net

NOVEMBER 20, 2024

The hospitality industry is undergoing a remarkable transformation, fueled by the integration of AI technology with the human touch to redefine guest experiences. AI assistant chatbots like Velma from Quicktext lead this change, which delivers hyper-personalized interactions. To start, consider a pilot project with an AI assistant chatbot to unlock AI’s potential while ensuring a smooth transition.

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Hospitality Hospitality 105

Fast Casual

NOVEMBER 20, 2024

Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently placed trailers throughout Texas and Utah, with several more locations in the pipeline.

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Hospitality Net

NOVEMBER 20, 2024

Marriott International Inc. recently announced that it has signed an agreement with New Development Group to bring the second EDITION Hotels to Shanghai, set to open in 2026. Striking the perfect balance between taste-making design, excellent service, and an authentic connection to the locale, The Shanghai EDITION, Changfeng Park, aims to redefine the concept of luxury in the vibrant Putuo District.

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Modern Restaurant Management

NOVEMBER 20, 2024

Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?

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Food Safety Commercial Kitchen Food Service Food Service 88

Hospitality Net

NOVEMBER 20, 2024

Zel, a collaborative lifestyle brand from Meliá Hotels International and tennis player Rafael Nadal that blends relaxation, sports & fitness, and social connection, has announced its first establishment in Punta Cana will open on December 12, 2024. Nestled amongst nature and from spectacular beaches, Zel Punta Cana will welcome guests from around the world with a unique hospitality experience that combines the Mediterranean lifestyle with the island charm of the Caribbean.

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Hospitality Hospitality 105

Fast Casual

NOVEMBER 20, 2024

Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses why it developed the Cilantro Taco Grill Tortilla Factory to ensure corporate restaurants were stocked with fresh, homemade tortillas. Additionally, the company sources salsa ingredients directly from a farm in Jalisco and works with the farmers to provide stable jobs and a good life.

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Hospitality Net

NOVEMBER 20, 2024

The newest edition of RLA Global’s Wellness Real Estate Report is now available, comparing data from Jan-June 2024 with the same period in 2023. The report examines data from over 11.000 properties worldwide.

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Food Safety Magazine

NOVEMBER 20, 2024

Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.

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Hospitality Net

NOVEMBER 20, 2024

Hyatt announced the opening of Hyatt Centric San José Escazū, marking the first Hyatt Centric branded hotel in Costa Rica. Primely located in the vibrant Escazú neighborhood of Costa Rica’s capital city, the full-service, lifestyle hotel with 161 rooms and suites offers access to boutique shops, dining, and key corporate offices within the Plaza Tempo Shopping & Business Center.

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Culinary Services Group

NOVEMBER 20, 2024

What’s the first thing that comes to mind when you think of culture? Most people would say something about their race, religion, or location. Miriam Webster defines culture as “the set of shared attitudes, values, goals, and practices that characterize an institution or organization.” Or a shorter version: a way of life a group shares. In senior living, culture is at the forefront of everything.

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Hospitality Net

NOVEMBER 20, 2024

For too long, the vast majority of humanity has been left out of the business equation, says the Dean of EHL Hospitality Business School, Dr Achim Schmitt. Now educators need to play their part in driving a new, more human-centric approach.

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Hospitality Hospitality 98

JAMIX

NOVEMBER 20, 2024

Fluctuations in customer counts are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute. When changes occur, the kitchen needs information about how they impact the quantities of food to be prepared … Continue reading Keeping Up with Changing Customer Counts in a Restaurant: The Power of Adaptive Kitchen Software → The post

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Food Service Food Service Food Service Manager Food Service Management 52

Hospitality Net

NOVEMBER 20, 2024

Hampton Inn & Suites Charlottesville-At The University has recently completed an all-encompassing, multi-million-dollar renovation and is pleased to share its refreshed guest rooms and communal spaces with travelers.

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Fast Casual

NOVEMBER 20, 2024

This special report from Pizza Marketplace will shine a spotlight on the pizza brands and executives of pizza brands that are shaping the future of the pizza segment. Nominations are now open and close Jan. 10, 2025.

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Hospitality Net

NOVEMBER 20, 2024

The latest fDi Tourism Investment Report 2024 ("Global greenfield investment trends in tourism"), released by the Financial Times in collaboration with UN Tourism and with the support of the Diriyah Gate Company, offers an in-depth look at global greenfield investment trends in tourism, emphasizing recovery from the pandemic and outlining current developments.

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Food Safety Magazine

NOVEMBER 20, 2024

Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.

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Food and Beverage Food and Beverage 52

Hospitality Net

NOVEMBER 20, 2024

The Boutique Luxury Lodging Association (BLLA) is proud to announce its newest vendor partnerships, expanding its network of innovative, forward-thinking partners who are helping to shape the future of boutique hospitality. Since June 2024, BLLA has welcomed a diverse range of vendors offering exceptional services and products tailored to the unique needs of independent hoteliers worldwide.

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Hospitality Hospitality 98

JAMIX

NOVEMBER 20, 2024

Fluctuations in diner numbers are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute. When changes occur, the kitchen needs information about how they impact the quantities of food to be prepared … Continue reading Keeping Up with Changing Diner Numbers: The Power of Adaptive Kitchen Software → The post Keeping Up with Cha

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Hospitality Net

NOVEMBER 20, 2024

Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6, today announced the opening of Fairmont Breakers Long Beach. Nestled in the heart of downtown Long Beach, the landmark hotel debuts after a multi-million-dollar transformation, blending historic grandeur with contemporary luxury.

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Hospitality Hospitality 98

Bon Appetit Management Company

NOVEMBER 20, 2024

Bon Appétit’ s Pacific Northwest team members turned out for the Make-a-Wish Foundation’s fall festival. From left to right: Marc Marelich, regional director, Cara Brechler, regional director of activation, Asha Harrison-Bastidas, brand activation manager, and Ryan Jensen, general manager, George Fox University. This fall, teams from Willamette University and Lewis & Clark College joined the Oregon chapter of the Make-A-Wish Foundation for the Foundation’s Fall Festival.

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Recipes 52

Hospitality Net

NOVEMBER 20, 2024

The hotel industry in Cali, Colombia, posted its highest average daily rate (ADR) and revenue per available room (RevPAR) on record during the 16th UN Biodiversity Conference (COP16), according to data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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Foodservice Equipment Reports

NOVEMBER 20, 2024

TurboChef and CookTek continue to grow their team. Most recently, the manufacturers introduced Arturo Marchand as their new regional vice president for the northeast and corporate chef. Marchand, a Puerto Rican native, has extensive culinary and sales experience. His 22-year career includes time spent in various hospitality industry sectors, including healthcare, luxury resorts and fine dining.

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Hospitality Net

NOVEMBER 20, 2024

MINNEAPOLIS—Nov. 21, 2024 — IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, has released its annual trends report, 5 Predictions That Will Shape Hospitality in 2025. To help hospitality companies navigate the new year and beyond, IDeaS collected insight from some of the top minds in the industry, including hoteliers, management companies, and technology partners to identify the major trends hospitality organizations are likely to see, as well

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Hospitality Hospitality 98