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Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.
What’s the first thing that comes to mind when you think of culture? Most people would say something about their race, religion, or location. Miriam Webster defines culture as “the set of shared attitudes, values, goals, and practices that characterize an institution or organization.” Or a shorter version: a way of life a group shares. In senior living, culture is at the forefront of everything.
Psst! We’ve got some culinary secrets to share. Mozzarella in a cheesecake? Thai tea in a French toast bake? Crawdads in deviled eggs? Let’s go off-roading with these delicious, double take-inducing recipes.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Institut Lyfe, a renowned French school recognised globally for excellence in the culinary arts, pastry, hospitality, and restaurant professions, has partnered with Yannick Alléno, a world-class chef who has earned multiple Michelin stars, including two awards of 3 stars. Together, they are proud to present Pavyllon, a training restaurant by Yannick Alléno and Institut Lyfe LYON.
The dining team at the University of Massachusetts, Lowell, used nearly 3,500 pounds of local ingredients in October. Here’s a look behind the scenes at the school’s initiative to source local ingredients and its other sustainability efforts.
Aptech, a leading provider of enterprise accounting, business intelligence, financial planning and management solutions for the hospitality industry, today announces that Baymahni Resort in the Bahamas has selected its PVNG accounting solution to manage the resort’s finances through its renovation and construction phase, as well as for ongoing operations when the property opens for reservations in summer 2025.
Aptech, a leading provider of enterprise accounting, business intelligence, financial planning and management solutions for the hospitality industry, today announces that Baymahni Resort in the Bahamas has selected its PVNG accounting solution to manage the resort’s finances through its renovation and construction phase, as well as for ongoing operations when the property opens for reservations in summer 2025.
In this recipe from General Mills Foodservice, leftover cinnamon rolls become a wow-worthy breakfast or brunch big batch with an unexpected Thai-tea custard and lime cheesecake swirl.
Lausanne, Switzerland – Wednesday, November 20th – Sommet Education is excited to announce a long-term strategic collaboration with Mandarin Oriental, the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. The alliance is aimed at enhancing the hospitality industry’s talent pool through targeted educational and training initiatives as well as diversity-focused programs.
Fluctuations in customer counts are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute. When changes occur, the kitchen needs information about how they impact the quantities of food to be prepared … Continue reading Keeping Up with Changing Customer Counts in a Restaurant: The Power of Adaptive Kitchen Software → The post
Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently placed trailers throughout Texas and Utah, with several more locations in the pipeline.
Wellness features have undoubtedly become a key differentiator in the hospitality industry in all markets for attracting guests and driving revenue. But some features may provide better returns on investment (ROI) than others and selecting the most suitable for a property requires a considered approach.
The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods.
Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses why it developed the Cilantro Taco Grill Tortilla Factory to ensure corporate restaurants were stocked with fresh, homemade tortillas. Additionally, the company sources salsa ingredients directly from a farm in Jalisco and works with the farmers to provide stable jobs and a good life.
As time passes and technology keeps evolving, we enter into a new era of guest expectations. As we’ve said before, it’s no longer enough to meet their needs simply, the challenge now lies in exceeding them.
Bon Appétit’ s Pacific Northwest team members turned out for the Make-a-Wish Foundation’s fall festival. From left to right: Marc Marelich, regional director, Cara Brechler, regional director of activation, Asha Harrison-Bastidas, brand activation manager, and Ryan Jensen, general manager, George Fox University. This fall, teams from Willamette University and Lewis & Clark College joined the Oregon chapter of the Make-A-Wish Foundation for the Foundation’s Fall Festival.
The hospitality industry is undergoing a remarkable transformation, fueled by the integration of AI technology with the human touch to redefine guest experiences. AI assistant chatbots like Velma from Quicktext lead this change, which delivers hyper-personalized interactions. To start, consider a pilot project with an AI assistant chatbot to unlock AI’s potential while ensuring a smooth transition.
Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.
Marriott International Inc. recently announced that it has signed an agreement with New Development Group to bring the second EDITION Hotels to Shanghai, set to open in 2026. Striking the perfect balance between taste-making design, excellent service, and an authentic connection to the locale, The Shanghai EDITION, Changfeng Park, aims to redefine the concept of luxury in the vibrant Putuo District.
This special report from Pizza Marketplace will shine a spotlight on the pizza brands and executives of pizza brands that are shaping the future of the pizza segment. Nominations are now open and close Jan. 10, 2025.
Zel, a collaborative lifestyle brand from Meliá Hotels International and tennis player Rafael Nadal that blends relaxation, sports & fitness, and social connection, has announced its first establishment in Punta Cana will open on December 12, 2024. Nestled amongst nature and from spectacular beaches, Zel Punta Cana will welcome guests from around the world with a unique hospitality experience that combines the Mediterranean lifestyle with the island charm of the Caribbean.
Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.
The newest edition of RLA Global’s Wellness Real Estate Report is now available, comparing data from Jan-June 2024 with the same period in 2023. The report examines data from over 11.000 properties worldwide.
Fluctuations in diner numbers are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute. When changes occur, the kitchen needs information about how they impact the quantities of food to be prepared … Continue reading Keeping Up with Changing Diner Numbers: The Power of Adaptive Kitchen Software → The post Keeping Up with Cha
Hyatt announced the opening of Hyatt Centric San José Escazū, marking the first Hyatt Centric branded hotel in Costa Rica. Primely located in the vibrant Escazú neighborhood of Costa Rica’s capital city, the full-service, lifestyle hotel with 161 rooms and suites offers access to boutique shops, dining, and key corporate offices within the Plaza Tempo Shopping & Business Center.
Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?
For too long, the vast majority of humanity has been left out of the business equation, says the Dean of EHL Hospitality Business School, Dr Achim Schmitt. Now educators need to play their part in driving a new, more human-centric approach.
TurboChef and CookTek continue to grow their team. Most recently, the manufacturers introduced Arturo Marchand as their new regional vice president for the northeast and corporate chef. Marchand, a Puerto Rican native, has extensive culinary and sales experience. His 22-year career includes time spent in various hospitality industry sectors, including healthcare, luxury resorts and fine dining.
Hampton Inn & Suites Charlottesville-At The University has recently completed an all-encompassing, multi-million-dollar renovation and is pleased to share its refreshed guest rooms and communal spaces with travelers.
The latest fDi Tourism Investment Report 2024 ("Global greenfield investment trends in tourism"), released by the Financial Times in collaboration with UN Tourism and with the support of the Diriyah Gate Company, offers an in-depth look at global greenfield investment trends in tourism, emphasizing recovery from the pandemic and outlining current developments.
The Boutique Luxury Lodging Association (BLLA) is proud to announce its newest vendor partnerships, expanding its network of innovative, forward-thinking partners who are helping to shape the future of boutique hospitality. Since June 2024, BLLA has welcomed a diverse range of vendors offering exceptional services and products tailored to the unique needs of independent hoteliers worldwide.
Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6, today announced the opening of Fairmont Breakers Long Beach. Nestled in the heart of downtown Long Beach, the landmark hotel debuts after a multi-million-dollar transformation, blending historic grandeur with contemporary luxury.
The hotel industry in Cali, Colombia, posted its highest average daily rate (ADR) and revenue per available room (RevPAR) on record during the 16th UN Biodiversity Conference (COP16), according to data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
MINNEAPOLIS—Nov. 21, 2024 — IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, has released its annual trends report, 5 Predictions That Will Shape Hospitality in 2025. To help hospitality companies navigate the new year and beyond, IDeaS collected insight from some of the top minds in the industry, including hoteliers, management companies, and technology partners to identify the major trends hospitality organizations are likely to see, as well
Catalyst, The Thrash Group, and The 1559 Collective, in partnership with Tandem Hospitality Group, hosted an official groundbreaking ceremony on Thursday, November 14th for Hotel Tristan, Pensacola’s first upscale full-service boutique hotel right in the heart of Downtown’s East Garden District.
Ennismore, the fastest-growing lifestyle and leisure hospitality company, along with joint venture partners Zanklon Capital ("Zanklon") and Extendam, are thrilled to announce the signing of Mama Shelter Lake Como. Nestled into the dramatic landscapes at the foot of the Italian Alps, Mama brings her sassy and flamboyant personality to the legendary resort city of Como in mid-2026.
Mohari Hospitality ("Mohari") today announced the acquisition of the Bauer Hotel in Venice, Italy. The acquisition of this iconic property is a significant addition to Mohari’s growing European portfolio, underscoring its commitment to building a collection of luxury properties with irreplaceable heritage and unique cultural resonance.
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