Food Management
NOVEMBER 20, 2024
The dining team at the University of Massachusetts, Lowell, used nearly 3,500 pounds of local ingredients in October. Here’s a look behind the scenes at the school’s initiative to source local ingredients and its other sustainability efforts.
Modern Restaurant Management
NOVEMBER 20, 2024
Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.
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Food Management
NOVEMBER 20, 2024
Psst! We’ve got some culinary secrets to share. Mozzarella in a cheesecake? Thai tea in a French toast bake? Crawdads in deviled eggs? Let’s go off-roading with these delicious, double take-inducing recipes.
Modern Restaurant Management
NOVEMBER 20, 2024
Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
NOVEMBER 20, 2024
In this recipe from General Mills Foodservice, leftover cinnamon rolls become a wow-worthy breakfast or brunch big batch with an unexpected Thai-tea custard and lime cheesecake swirl.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
NOVEMBER 20, 2024
Chef Adam Collison’s winning dish was roasted and pickled cauliflower paired with a vegan beetroot orange chocolate brownie for dessert.
Hospitality Net
NOVEMBER 20, 2024
JOALI launches Island Homes, a rare opportunity to own an exceptional private residence in the multi-award-winning first wellbeing island of its kind in the Maldives. The island is only a 40-minute scenic journey by seaplane from Velana International Airport or a 90-minute leisurely yacht cruise from Maafaru International Airport, the region’s closest private jet landing runway.
Fast Casual
NOVEMBER 20, 2024
Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently placed trailers throughout Texas and Utah, with several more locations in the pipeline.
Hospitality Net
NOVEMBER 20, 2024
Arlo Hotels, the independent lifestyle hotel brand with properties in New York, Chicago and Miami, is pleased to announce that the highly anticipated Arlo Washington DC will officially open on November 18, 2024. Located within the heart of downtown D.C., within walking distance of Penn Quarter, Judiciary Square and Capitol Hill, the hotel is surrounded by the city’s top attractions, including the National Mall, museums, the convention center, and top dining, shopping and entertainment venues.
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Culinary Services Group
NOVEMBER 20, 2024
What’s the first thing that comes to mind when you think of culture? Most people would say something about their race, religion, or location. Miriam Webster defines culture as “the set of shared attitudes, values, goals, and practices that characterize an institution or organization.” Or a shorter version: a way of life a group shares. In senior living, culture is at the forefront of everything.
Hospitality Net
NOVEMBER 20, 2024
For too long, the vast majority of humanity has been left out of the business equation, says the Dean of EHL Hospitality Business School, Dr Achim Schmitt. Now educators need to play their part in driving a new, more human-centric approach.
Fast Casual
NOVEMBER 20, 2024
Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses why it developed the Cilantro Taco Grill Tortilla Factory to ensure corporate restaurants were stocked with fresh, homemade tortillas. Additionally, the company sources salsa ingredients directly from a farm in Jalisco and works with the farmers to provide stable jobs and a good life.
Hospitality Net
NOVEMBER 20, 2024
Hampton Inn & Suites Charlottesville-At The University has recently completed an all-encompassing, multi-million-dollar renovation and is pleased to share its refreshed guest rooms and communal spaces with travelers.
Food Safety Magazine
NOVEMBER 20, 2024
The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods.
Hospitality Net
NOVEMBER 20, 2024
Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6, today announced the opening of Fairmont Breakers Long Beach. Nestled in the heart of downtown Long Beach, the landmark hotel debuts after a multi-million-dollar transformation, blending historic grandeur with contemporary luxury.
Fast Casual
NOVEMBER 20, 2024
This special report from Pizza Marketplace will shine a spotlight on the pizza brands and executives of pizza brands that are shaping the future of the pizza segment. Nominations are now open and close Jan. 10, 2025.
Hospitality Net
NOVEMBER 20, 2024
The hospitality industry is undergoing a remarkable transformation, fueled by the integration of AI technology with the human touch to redefine guest experiences. AI assistant chatbots like Velma from Quicktext lead this change, which delivers hyper-personalized interactions. To start, consider a pilot project with an AI assistant chatbot to unlock AI’s potential while ensuring a smooth transition.
Food Safety Magazine
NOVEMBER 20, 2024
Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.
Hospitality Net
NOVEMBER 20, 2024
The hotel industry in Cali, Colombia, posted its highest average daily rate (ADR) and revenue per available room (RevPAR) on record during the 16th UN Biodiversity Conference (COP16), according to data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Food Safety Magazine
NOVEMBER 20, 2024
Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.
Hospitality Net
NOVEMBER 20, 2024
The latest fDi Tourism Investment Report 2024 ("Global greenfield investment trends in tourism"), released by the Financial Times in collaboration with UN Tourism and with the support of the Diriyah Gate Company, offers an in-depth look at global greenfield investment trends in tourism, emphasizing recovery from the pandemic and outlining current developments.
Bon Appetit Management Company
NOVEMBER 20, 2024
Bon Appétit’ s Pacific Northwest team members turned out for the Make-a-Wish Foundation’s fall festival. From left to right: Marc Marelich, regional director, Cara Brechler, regional director of activation, Asha Harrison-Bastidas, brand activation manager, and Ryan Jensen, general manager, George Fox University. This fall, teams from Willamette University and Lewis & Clark College joined the Oregon chapter of the Make-A-Wish Foundation for the Foundation’s Fall Festival.
Hospitality Net
NOVEMBER 20, 2024
The newest edition of RLA Global’s Wellness Real Estate Report is now available, comparing data from Jan-June 2024 with the same period in 2023. The report examines data from over 11.000 properties worldwide.
Foodservice Equipment Reports
NOVEMBER 20, 2024
TurboChef and CookTek continue to grow their team. Most recently, the manufacturers introduced Arturo Marchand as their new regional vice president for the northeast and corporate chef. Marchand, a Puerto Rican native, has extensive culinary and sales experience. His 22-year career includes time spent in various hospitality industry sectors, including healthcare, luxury resorts and fine dining.
Hospitality Net
NOVEMBER 20, 2024
The Classik Hotel Collection is a premier owner-managed hotel group with five characterful hotels in top German destinations. With a focus on providing a warm welcome and a memorable stay, they deliver an exceptional guest experience from check-in to check-out – but up until recently, their direct booking journey wasn’t quite so smooth.
JAMIX
NOVEMBER 20, 2024
Fluctuations in customer counts are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute. When changes occur, the kitchen needs information about how they impact the quantities of food to be prepared … Continue reading Keeping Up with Changing Customer Counts in a Restaurant: The Power of Adaptive Kitchen Software → The post
Hospitality Net
NOVEMBER 20, 2024
The Hospitality Sales and Marketing Association International (HSMAI) announces the Career Achievement Awardees, Michelle Woodley for the Albert E. Koehl Award for Hospitality Marketing and Victoria de Falco for the Winthrop W. Grice Award for Hospitality Public Relations. These awards honor individuals who have dedicated much of their careers to significantly advancing the hospitality and travel industry.
JAMIX
NOVEMBER 20, 2024
Fluctuations in diner numbers are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute. When changes occur, the kitchen needs information about how they impact the quantities of food to be prepared … Continue reading Keeping Up with Changing Diner Numbers: The Power of Adaptive Kitchen Software → The post Keeping Up with Cha
Hospitality Net
NOVEMBER 20, 2024
Marriott International Inc. recently announced that it has signed an agreement with New Development Group to bring the second EDITION Hotels to Shanghai, set to open in 2026. Striking the perfect balance between taste-making design, excellent service, and an authentic connection to the locale, The Shanghai EDITION, Changfeng Park, aims to redefine the concept of luxury in the vibrant Putuo District.
Hospitality Net
NOVEMBER 20, 2024
Raines, a leading hospitality management, development, and investment organization, is pleased to announce the groundbreaking of The Shepherd Hotel Columbia Vista in Columbia, SC. Developed and managed by Raines, this will be the second Shepherd Hotel in South Carolina. With design and architecture by Garvin Design Group and built by Mashburn Construction, the Shepherd Hotel Columbia Vista is scheduled for completion in the fall of 2025.
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