Food Management

DECEMBER 7, 2023

This week on Food Management the top story was Independent school power players.

147

147

Food Safety News

DECEMBER 7, 2023

County officials in North Carolina are investigating an outbreak of foodborne illnesses linked to a sushi restaurant. Patrons of Sushi Nine on Western Boulevard in Wake County reported illnesses with symptoms common to norovirus virus infection. The first case was reported on Nov. 30 and subsequent patients continue to be identified. As of Dec. 7 there are 31 people who have reported symptoms.

Food Storage 111

Food Storage Food Safety 111

Hospitality Net

DECEMBER 7, 2023

Nestled within the new luxury resort community of Kanai and its natural mangroves, lagoons and beaches, EDITION’s newest gem marries its signature brand of hospitality with the Yucatan Peninsula’s modern and ancient cultures.

Hospitality 105

Hospitality Hospitality 105

Food Safety News

DECEMBER 7, 2023

After 2010, animal agriculture turned to state criminal law to stop activists from entering private property to collect evidence of animal abuse. This involved increasing penalties for trespass, making it a crime to lie on employment applications or make video or audio recordings without permission from the owner or property manager. The media quickly labeled these as “ag-gag” laws.

Food Safety 109

Food Safety 109

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

DECEMBER 7, 2023

Preferred Hotels & Resorts, the world’s largest independent hotel brand, will welcome 14 new luxury openings from December 2023 and throughout 2024 to its growing global portfolio. From an adults-only sanctuary on the southern tip of Mexico’s Baja California peninsula to an elegant retreat on the French Riviera, each of these stylish urban gems, countryside hideaways, and coastal resorts will offer travelers enriching experiences, promising to go beyond the hotel room and enabling them to forge

105

105

Foodservice Equipment Reports

DECEMBER 7, 2023

Carnival Corp. has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline. It aims to reduce food waste by 40% per person by 2025, on its path toward a 50% reduction by 2030. In 2022, it had reduced food waste by 30%. “This performance signals continued momentum in the company’s efforts to shrink its food print—an important element in the company’s long-standing.

Cruise 105

Cruise 105

Hospitality Net

DECEMBER 7, 2023

Rosewood Hotels & Resorts® is proud to announce today that the secluded island of Barbuda will welcome its latest Caribbean escape as the brand looks to further expand into this highly coveted region. Developed by Murbee Resorts, Rosewood Barbuda will bring an intimate expression of Rosewood’s ultra-luxury hospitality experience to the island, featuring 50 resort suites and 35 Rosewood Residences.

Hospitality 104

Hospitality Hospitality 104

Modern Restaurant Management

DECEMBER 7, 2023

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods. The Demand Surge During festive seasons, an uptick in production demand is observed in the food and hospitality industries – holiday banquets, community feasts, family gatherings, and festive promotions

Food and Beverage 100

Food and Beverage Food and Beverage Hospitality Hospitality 100

Hospitality Net

DECEMBER 7, 2023

The iconic Grand Hyatt brand expands presence into the luxury residential space in Kuwait.

100

100

Food Safety Magazine

DECEMBER 7, 2023

The World Health Organization (WHO) has put out a call for experts to inform an updated estimate of the economic impact of foodborne illness at the global, regional, and national levels. The deadline to apply is January 7, 2024.

98

98

Hospitality Net

DECEMBER 7, 2023

In a confrontation with a customer, you have a goal: win the customer, not the argument. I’ve written about this before, and it’s worth coming back to this topic from another angle with a different example.

98

98

Total Food Service

DECEMBER 7, 2023

The holiday season is upon us, and the start of 2024 is just around the corner, but before we say goodbye to 2023, we still have parties, dinners, and gatherings to cook for and attend! For me, while I love all of the festive foods that are essential to the celebratory season, ever since I was young, what gets me excited are the desserts, even though I don’t have a major sweet tooth!

Chef 96

Chef Food Service Food Service 96

Hospitality Net

DECEMBER 7, 2023

Situated at the heart of the dynamic Toranomon Hills global business hub, the hotel serves as an urban launchpad offering bleisure travelers comfort, convenience and cosmopolitan cuisine.

97

97

Food Safety News

DECEMBER 7, 2023

Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland. The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) told consumers to take care when handling and cooking chicken, turkey and duck products at home. There have been more than 200 cases of salmonellosis this year caused by different strains of Salmonella Enteritidis linked to poultry products such as meat and eggs from Poland

Food Safety 76

Food Safety Food Preparation Catering Catering 76

Hospitality Net

DECEMBER 7, 2023

Aman, renowned for its high-end hotels and resorts, is set to introduce its new brand, Janu, with its first hotel opening in Tokyo in March 2024. Janu, which translates from Sanskrit as ’soul’, aims to bring a fresh vibrancy to the hospitality sector. Already accepting reservations, the starting rate for a stay is over USD$1,300 per night.

Hospitality 96

Hospitality Hospitality 96

Food Safety Magazine

DECEMBER 7, 2023

A tool developed by European Food Safety Authority (EFSA) scientists allows for the screening of proteins in foods that trigger reactions in celiac disease patients, ensuring greater food safety. The tool could potentially be applied in a range of food safety areas.

Food Safety 75

Food Safety 75

Hospitality Net

DECEMBER 7, 2023

We all have a Biki Oberoi story! Or many stories! And they all are true! Because of these enchanting stories and special moments, the passing on of the iconic, the unparalleled Biki Oberoi seems like a grave personal loss; like that of losing an adulated upon family elder or the much revered tribe headsman. Yes, the tribe of luxury hoteliers all over the globe.

95

95

FoodService Director

DECEMBER 7, 2023

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

69

69

Hospitality Net

DECEMBER 7, 2023

The coastal California destination offers guests and groups a refreshed wellness experience.

95

95

the CAMBRO blog

DECEMBER 7, 2023

Meet the ultimate cookie craftswoman Megan Miller, a skilled baker with a passion for rich masterpieces. Mega-licous Cookie Co., is fueled by a deep love for sweets and a single goal – to share delectable cookies and spread joy to new customers. Miller delights in the astonishment of new customers turned lifelong fans. From the challenges of a solo startup, working multiple jobs and using personal savings, to the experience of rapid growth in 2020, Miller has navigated a remarkable journey

Recipes 59

Recipes Customer Service Customer Service 59

Hospitality Net

DECEMBER 7, 2023

Australia’s largest hotel operator, Accor, has announced the addition of Mantra Tonsley Adelaide to its portfolio, marking a significant expansion for the brand in South Australia.

94

94

Chef's Deal

DECEMBER 7, 2023

One of the key questions to ask while purchasing a new commercial oven is whether to buy a gas or electric oven because it is a concern in all commercial kitchen equipment whether gas or electricity is better for the kitchen. Gas ovens provide moisture heat, which can bake faster, and electricity uses dry heat, which can provide crispness in desired dishes.

Commercial Kitchen 59

Commercial Kitchen Purchasing Kitchen Equipment 59

Hospitality Net

DECEMBER 7, 2023

From International Luxury Travel Market (ILTM) Cannes, Marriott International, Inc. announces its milestone 500th luxury hotel opening, bolstering its position as a leader in luxury. Featuring an unrivaled portfolio of luxury hotel brands, The Ritz-Carlton, St. Regis Hotels & Resorts, W Hotels, The Luxury Collection, EDITION, JW Marriott and Bulgari Hotels & Resorts, Marriott confidently pushes the boundaries of experiential travel reimagining the future of luxury and offering the limitless and

Hospitality 94

Hospitality Hospitality 94

GFI

DECEMBER 7, 2023

December 7, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Pulling up a chair GFI was founded in 2016 with a bold and audacious goal: to reimagine protein and build a better food system for all. A shift toward alternative proteins will bring a bounty of benefits for the planet and all who call it home—and we need a wide range of partners with different perspectives and interests to help us catalyze this change.

56

56

Hospitality Net

DECEMBER 7, 2023

Anantara Palais Hansen Vienna Hotel to join the brand’s European portfolio in March 2024.

83

83

Restaurant Technology Network

DECEMBER 7, 2023

CALLING ALL RESTAURANTS & RTN SUPPLIER MEMBERS!

52

52

Hospitality Net

DECEMBER 7, 2023

“Our centralized guest data is powering all our guest communications, including email, paid social, our website, and texting. We can share our brand story using guests’ preferred channel of communication.

Hospitality 76

Hospitality Hospitality 76

Total Food Service

DECEMBER 7, 2023

Article By Rachel Green, Director of Brand Strategy & Communications at Carbonate As the New Year approaches, it’s the ideal time to take stock of your business’s marketing strategies, and assess where opportunities lie. From ensuring you’re fully leveraging all digital channels, to exploring brand collaborations, and investing in visual assets, we outline 9 recommendations to help boost your brand’s visibility and appeal—ensuring you stand out in an increasingly competitive land

Food and Beverage 52

Food and Beverage Food and Beverage Customer Service Customer Service 52

Hospitality Net

DECEMBER 7, 2023

As we head towards the festive season, hoteliers are preparing for demand as people look to travel over Christmas and New Year’s Eve. Global technology provider Amadeus, with its unique forward-looking business intelligence data, is seeing a peak in demand over the Christmas and New Year period across major markets around the world.

75

75

Bon Appetit Management Company

DECEMBER 7, 2023

Dye pots in action at the PLAN conference What do avocado skins and seeds, onion skins, and beet trimmings have in common – besides being candidates for the compost pile? It’s a question Fellows Elise Dudley, Elise Kulers, and Hillary Swimmer asked one another when brainstorming ideas for engaging college students during their campus visits. These scraps can all be used in plant-based dyes.

Chef 52

Chef 52