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If your restaurant was involved in a food recall, would you know how to properly communicate about the incident to key stakeholders – including media, customers, employees, supply chain partners, and regulatory agencies? Would you know how to develop action-oriented messages customized to each audience, explaining how to get rid of contaminated products, what to do if they consumed tainted foods, and how to determine if they have foods that were part of the recall?
The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis , Salmonella , and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.
It should go without saying that cross-functional collaboration is essential for success in hospitality. The same is true for marketing in the hospitality space. Developing effective marketing strategies that attract and retain guests, drive the topline and boost team member recruitment and retention takes a village, to borrow a phrase.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
ibis Styles, a design-led brand from Accor, proudly announces the opening of ibis Styles Sepang KLIA. Located just 1.2 kilometres from Kuala Lumpur International Airport (KLIA), this vibrant hotel reimagines airport layovers with its resort-inspired design and exceptional service. Offering trendy and affordable accommodation, ibis Styles Sepang KLIA caters to business travellers, transit passengers, and families.
The 2023 Netflix documentary centered on food safety in the U.S., titled, Poisoned: The Dirty Truth About Your Food , has received a nomination for Outstanding Current Affairs Documentary for the 45th Annual News and Documentary Emmy Awards.
Radisson Hotel Group is delighted to announce the addition of three new hotels in the Philippines, adding more than 450 keys to its portfolio in three first and second-tier destinations – Cauayan City, Olongapo and Dasmarinas – to reaffirm its status as one of the country’s leading international hotel groups.
There have been increasing news on microplastics and nanoplastics in our food supply. FDA published a webpage to share their current thinking on the topic. Here are some of the items of note: Plastics "originate when then break down from weathering in the environment over time into small particles called microplastics and nanoplastics." Environment a more important source than migration from food packaging - "Microplastics and nanoplastics may be present in food, primarily from environmental con
In this interview, we speak with Emilia Konert, the co-founder and CEO of Cultifutura, a pioneer in vertical farming technology. Recently, Cultifutura’s innovative solutions were implemented at the 1893 restaurant of EHL Hospitality Business School, marking a significant step towards sustainable local food supply. Emilia shares the story behind Cultifutura, discussing its origins, the challenges faced, and the opportunities realized.
The FDA released their report for the "Microbiological Surveillance Sampling: FY17-21 Fresh Herbs (Cilantro, Basil & Parsley) Assignment". In this project, FDA completed its collection and testing in September 2021, having obtained 1,383 samples in all. "The samples collected were tested for Cyclospora cayetanensis, Salmonella spp., and Shiga toxin-producing Escherichia coli (STEC).
FDA provided an update on the number of illnesses linked to the. FDA and CDC i ssued the first health warning last month linked to these bioactive-mushroom-infused snack products. A month later and there are 74 reported cases with 38 hospitalizations and potentially 2 linked deaths. The Diamond Shruumz-brand products have been recalled and should no longer be available for sale.
MGallery & Peppers Edge Wenzhou Banping Island will bring modern vitality and captivating experiences with nature on the eco-tourism island in Wenzhou.
Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The company is also recalling additional deli meat products that were produced on the same line and on the same day as the liverwurst and, therefore, may be adulterated with
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In a groundbreaking partnership, India’s premier music-themed township by Wandr, and Eight Continents, a renowned name in luxury hospitality, have joined forces to redefine luxury living with the City of Music resort. Nestled on the scenic banks of the Amba River in Khopoli, this unique township promises an unparalleled blend of music, nature, and luxury amenities.
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Destination leaders Christopher L. Thompson, former president and CEO of Brand USA, and William D. “Bill” Talbert, III, former president and CEO of the Greater Miami Convention and Visitors Bureau, will be honored as the 2024 inductees into the U.S. Travel Hall of Leaders this fall, the U.S. Travel Association announced today.
As times evolve and people change, so do hotels, and no brand captures this transformation quite like The Standard, a pioneer of lifestyle hotels. With a rich history of igniting cultural shifts while delivering unforgettable hospitality in marquee locations such as New York, Miami, London, and Bangkok, as well as chic outposts in Hua Hin, Ibiza, and the Maldives, The Standard is no stranger to reinvention.
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At HITEC 2024, Simone Puorto interviewed Brian Batts, Vice President of Global Partnerships at Revinate. They discussed Revinate’s approach to improving guest experiences and driving direct bookings through effective data integration and partnerships.
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