Modern Restaurant Management

JULY 26, 2024

If your restaurant was involved in a food recall, would you know how to properly communicate about the incident to key stakeholders – including media, customers, employees, supply chain partners, and regulatory agencies? Would you know how to develop action-oriented messages customized to each audience, explaining how to get rid of contaminated products, what to do if they consumed tainted foods, and how to determine if they have foods that were part of the recall?

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Food Safety 185

Food Safety Magazine

JULY 26, 2024

The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis , Salmonella , and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.

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FDA 111

Hospitality Net

JULY 26, 2024

It should go without saying that cross-functional collaboration is essential for success in hospitality. The same is true for marketing in the hospitality space. Developing effective marketing strategies that attract and retain guests, drive the topline and boost team member recruitment and retention takes a village, to borrow a phrase.

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Hospitality Hospitality 111

FoodService Director

JULY 26, 2024

During the pilot, overall milk purchases at the district went up along with meal participation.

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Purchasing 85

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

JULY 26, 2024

ibis Styles, a design-led brand from Accor, proudly announces the opening of ibis Styles Sepang KLIA. Located just 1.2 kilometres from Kuala Lumpur International Airport (KLIA), this vibrant hotel reimagines airport layovers with its resort-inspired design and exceptional service. Offering trendy and affordable accommodation, ibis Styles Sepang KLIA caters to business travellers, transit passengers, and families.

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Hospitality Net

JULY 26, 2024

The Group continues to strengthen its presence in North America with the opening of Banyan Tree Valle de Guadalupe, a wellbeing haven.

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FoodService Director

JULY 26, 2024

Local beef, fresh greenhouse greens and other local ingredients are fixtures on the menu.

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Hospitality Net

JULY 26, 2024

Radisson Hotel Group is delighted to announce the addition of three new hotels in the Philippines, adding more than 450 keys to its portfolio in three first and second-tier destinations – Cauayan City, Olongapo and Dasmarinas – to reaffirm its status as one of the country’s leading international hotel groups.

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Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. FDA published a webpage to share their current thinking on the topic. Here are some of the items of note: Plastics "originate when then break down from weathering in the environment over time into small particles called microplastics and nanoplastics." Environment a more important source than migration from food packaging - "Microplastics and nanoplastics may be present in food, primarily from environmental con

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FDA Food and Beverage Food and Beverage Food Supply 52

Hospitality Net

JULY 26, 2024

In this interview, we speak with Emilia Konert, the co-founder and CEO of Cultifutura, a pioneer in vertical farming technology. Recently, Cultifutura’s innovative solutions were implemented at the 1893 restaurant of EHL Hospitality Business School, marking a significant step towards sustainable local food supply. Emilia shares the story behind Cultifutura, discussing its origins, the challenges faced, and the opportunities realized.

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Food Supply Hospitality Hospitality 104

Penn State Food Safety Blog

JULY 26, 2024

The FDA released their report for the "Microbiological Surveillance Sampling: FY17-21 Fresh Herbs (Cilantro, Basil & Parsley) Assignment". In this project, FDA completed its collection and testing in September 2021, having obtained 1,383 samples in all. "The samples collected were tested for Cyclospora cayetanensis, Salmonella spp., and Shiga toxin-producing Escherichia coli (STEC).

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FDA Food Safety Hospitality Hospitality 52

Hospitality Net

JULY 26, 2024

Spark by Hilton Stuttgart Sindelfingen is set to open later this year, marking the brand’s first property in Continental Europe.

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Penn State Food Safety Blog

JULY 26, 2024

FDA provided an update on the number of illnesses linked to the. FDA and CDC i ssued the first health warning last month linked to these bioactive-mushroom-infused snack products. A month later and there are 74 reported cases with 38 hospitalizations and potentially 2 linked deaths. The Diamond Shruumz-brand products have been recalled and should no longer be available for sale.

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FDA Hospitality Hospitality 52

Hospitality Net

JULY 26, 2024

MGallery & Peppers Edge Wenzhou Banping Island will bring modern vitality and captivating experiences with nature on the eco-tourism island in Wenzhou.

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Penn State Food Safety Blog

JULY 26, 2024

Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The company is also recalling additional deli meat products that were produced on the same line and on the same day as the liverwurst and, therefore, may be adulterated with

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Hospitality Net

JULY 26, 2024

World of Hyatt is inviting guests and members to immerse themselves in memorable outdoor experiences and stays at Under Canvas’ 13 outdoor resorts, including Under Canvas’ new luxury outdoor resort, ULUM Moab. The new alliance provides members with unprecedented access to iconic, upscale experiences across many U.S. national parks and other notable outdoor destinations.

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Hospitality Hospitality 98

Hospitality Net

JULY 26, 2024

In a groundbreaking partnership, India’s premier music-themed township by Wandr, and Eight Continents, a renowned name in luxury hospitality, have joined forces to redefine luxury living with the City of Music resort. Nestled on the scenic banks of the Amba River in Khopoli, this unique township promises an unparalleled blend of music, nature, and luxury amenities.

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Hospitality Hospitality 98

Hospitality Net

JULY 26, 2024

Accor, a world-leading hospitality group, together with executive travel managers and buyers from 17 leading international corporations, have launched the Accor Global Leadership Council (GLC), an innovative advisory board aimed at reimagining the future of corporate travel and meetings. Established to create a forward-looking vision for business travel and corporate meetings, the GLC connects business leaders responsible for corporate travel across diverse industries with senior executives from

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Hospitality Net

JULY 26, 2024

Historic Property Enhances Guest Experience Blending Modern Luxury with Contemporary Elegance.

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Hospitality Net

JULY 26, 2024

Londra Palace Venezia is a historic 52-room palazzo that, for more than a century, has been celebrated for its iconic 100-window facade that overlooks the San Marco Basin in Venice, Italy. Originally opened in 1853, the hotel reopened in March 2024 following an extensive renovation. A cherished staple of Venetian hospitality, Londra Palace Venezia features a contemporary aesthetic that honors the building’s architectural legacy, including immersive dining experiences, refined public spaces, and

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Hospitality Hospitality 98

Hospitality Net

JULY 26, 2024

Destination leaders Christopher L. Thompson, former president and CEO of Brand USA, and William D. “Bill” Talbert, III, former president and CEO of the Greater Miami Convention and Visitors Bureau, will be honored as the 2024 inductees into the U.S. Travel Hall of Leaders this fall, the U.S. Travel Association announced today.

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Hospitality Net

JULY 26, 2024

As times evolve and people change, so do hotels, and no brand captures this transformation quite like The Standard, a pioneer of lifestyle hotels. With a rich history of igniting cultural shifts while delivering unforgettable hospitality in marquee locations such as New York, Miami, London, and Bangkok, as well as chic outposts in Hua Hin, Ibiza, and the Maldives, The Standard is no stranger to reinvention.

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Hospitality Hospitality 98

Hospitality Net

JULY 26, 2024

CapitaLand Ascott Trust (CLAS) increased its 1H 2024 gross profit by 12% year-on-year (y-o-y) to S$172.9 million. Revenue also rose by 11% y-o-y, reaching S$386.4 million. The increase was mainly on the back of sustained lodging demand and stronger operating performance. On a same store basis, gross profit and revenue increased by 3% and 4% y-o-y respectively.

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Hospitality Net

JULY 26, 2024

Wowcher, a leading marketplace to buy and share the best things to do in your city, has partnered with SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, to offer more high-value deals to travellers and drive incremental bookings for hotels.

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Hospitality Net

JULY 26, 2024

In this episode of the Hotel Moment podcast, Karen Stephens, Revinate CMO, is joined by Carlo Del Mistro, Chief Digital Officer at Ennismore, to introduce a loyalty program that breaks tradition. Mistro gives a sneak peek into how the “Dis-loyalty” program works by encouraging guests to visit properties in the company’s entire portfolio, and how data is the key to attracting and retaining these guests.

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Hospitality Net

JULY 26, 2024

In the fourth episode of the Shiji Insights podcast, presented in Spanish, listeners are introduced to guest experience tools and their significant impact on operational management within the hospitality industry. This episode explores how these tools can revolutionise hotel operations, improving efficiency and guest satisfaction. Our host, Florencia Cueto, is joined by Xavier López, co-founder of Schoolers and CEO of EISI Soft, to discuss the intricacies of digital transformation in hotel opera

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Hospitality Hospitality 93

Hospitality Net

JULY 26, 2024

AAHOA (Asian American Hotel Owners Association), the largest hotel owners association in the world, expresses deep concern over the recently introduced New York City Council bill that would prohibit hotels from operating without an additional license, including preventing the use of subcontractors for core functions such as housekeeping, front desk, and security.

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Hospitality Net

JULY 26, 2024

Sebel Melbourne Ringwood Hotel Acquired by Serene Capital, CHI 120 Serviced Apartment in Hong Kong Sold for HKD188 Million, Aqualand Lodges Request to Build Mixed-Use Tower in North Sydney, Bangkok Airways is Developing Koh Samui Infrastructure to Attract more Tourists.

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Hospitality Net

JULY 26, 2024

Over the past few years, sustainability in the hospitality industry has become a crucial factor used not only for conserving the natural environment but strategically for improving financial performance. Hotels have realized the many benefits of sustainable operations and are extensively adopting technologies that lead in that direction. While sustainability initiatives may incur initial costs, the long-term benefits of cost savings, brand reputation, and attracting eco-conscious consumers make

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Hospitality Net

JULY 26, 2024

According to the International Monetary Fund (IMF), Zambia’s economic outlook is promising, with projected growth rates of 4.3% in 2023, 4.7% in 2024, and 4.8% in 2025. Zambia has maintained a steady growth rate of 3.2% over the past decade, demonstrating economic stability that exceeds the Sub-Saharan Africa average of 3.0%.

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