Tue.Mar 25, 2025

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U.S. Department of Agriculture announces additional cuts to farm-to-school funding

Food Management

Also in this weeks K-12 legislative update: kosher and halal meals are coming to Illinois schools and new laws in Virginia and West Virginia will ban certain additives in school meals.

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Carbone Takes Over as CEO of Panera Brands

Foodservice Equipment Reports

After several months as interim CEO of Panera Brands Inc., Paul Carbone is settling in more permanently. Carbone previously was the chief financial officer for the company, which includes Panera Bread, Einstein Bros. Brands and Caribou Coffee.

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Eggless Tofu "Egg" Salad

Food Management

Did you know that a quarter of a package of firm tofu provides about the same amount of high-quality, complete protein as one egg? The Soyfoods Council and Chef Scott Stroud have teamed up for this timely recipe that doesn't require eggs.

Recipes 161
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The FoodTech 500 Alumni News Round-up (February 13 – March 25 Edition)

Forward Fooding

Check out what some of the FoodTech 500 Alumni have been up to lately: FERMTECH | Collaborated with Abertay University to develop ‘Koji flour,’ an innovative ingredient designed to combat the global cocoa shortage. This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Eggless Pumpkin Bread

Food Management

This big-volume recipe was developed by the team at Cherry Creek School District in Greenwood Village, Colorado, as allergen friendly, but with the current egg prices, it turns out to be budget friendly, as well.

Recipes 146

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Metz Culinary Management’s Lunchbox Time Machine dining promotion nourishes diners with a dose of nostalgia

Food Management

The foodservice provider recently held a retro dining event at Arcadia University, which was designed to recreate the cafeteria from diners childhood experiences.

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Unilever is selling The Vegetarian Butcher to Vivera

FMT Magazine

JBS subsidiary Vivera has offered to purchase The Vegetarian Butcher, a plant-based protein brand presently owned by Unilever. Unilever, in a press release, stated that it had received a binding offer from Vivera to purchase the brand, which has been under Unilevers ownership since 2018, having purchased it from brand founder Jaap Korteweg. Details of the offer were not disclosed in the release.

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97% of Guests at Privada Stays Embrace Seamless, Contactless Check-In with InnSpire’s Cutting-Edge Technology

Hospitality Net

InnSpire, the leading provider of innovative hospitality technology solutions that help drive seamless, world-class guest experiences for some of the worlds most iconic hotels and brands, has partnered with Privada Stays to revolutionize the guest experience at its flagship property in Aruba. With a record 97% of all Privada guests opting for online check-in, the collaboration marks a major leap toward a fully digital-first, contactless staysetting a new standard in modern hospitality.

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Akshat Rathee backs Abhishek Mathur in hospitality expansion

FMT Magazine

Akshat Rathee, managing director and co-founder of Nodwin Gaming, has expanded his investment portfolio with a strategic partnership with Abhishek Mathur, CEO of Good Game Investment, to transform India’s dining and entertainment sector. The collaboration has secured $3 million in initial funding to drive forward Good Game Investment’s hospitality initiatives, marking a key milestone in Rathee’s diversification into this high-growth sector, said a release. “Abhisheks abil

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xnPOS integrates with Stayntouch PMS to deliver enhanced productivity and guest service in hotel F&B operations

Hospitality Net

Xn Global Systems Inc, is delighted to announce that it has completed the certified integration of xnPOS with Stayntouch, the global leader in cloud-based hotel property management systems (PMS) and guest-centric technology. The new two-way interface connectivity means guest and billing information is seamlessly communicated between the property management and point of sale systems.

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Applications Open for the Second Edition of SAFER

Future Food Institute

The consortium formed by the University of Salerno , Marmara University , and Future Food Institut e is pleased to announce that the SAFER programme Student Entrepreneurship for an Agri-Food Ecosystem Recovery is officially part of the Inspire Programmes for 2025 by EIT Food. This is the second edition of SAFER, and its mission remains as strong as ever: to raise awareness about the complexity of food systems and promote entrepreneurial initiatives as solutions to the pressing challenges facin

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Fairmont Hotels & Resorts Unveils Five Exceptional New Openings Across Asia

Hospitality Net

Embark on exhilarating new adventures around the globe with Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, where personalized experiences are the heart and soul of every stay, and properties are set in the social epicenters of the world. Expect memorable stays in majestic destinations with five highly anticipated openings, each with a strong sense of local connection, from the global luxury hospitality brands record-breaking pipeline.

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James Walker takes helm at Lunchbox, promises clarity for restaurant operators

Fast Casual

Lunchbox CEO and former restaurant leader James Walker wants to help brands cut through the tech noise to help them scale.

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Marriott Hotels Brings Its Wonderful Hospitality to the Wilderness of Uttarakhand with the Opening of Jim Corbett Marriott Resort & Spa

Hospitality Net

Surrounded by dense forests and winding rivers, this 99-key dreamy hideaway offers guests an immersive connection to wildlife and the serenity of nature.

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How to Handle Guest Complaints in Your Restaurant: Tips and Tricks

Sculpture Hospitality

Running a restaurant isnt just about serving great food, its about delivering an unforgettable experience. The thing is, sometimes that experience doesnt always go as planned.

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Backlinks – Importance in SEO Strategy

Hospitality Net

A key component in a comprehensive off-page SEO strategy includes backlinking. A backlink is a link from another website to a page on your website. Backlinks are a key ranking factor for search engines like Google and Bing. The more quality backlinks you have is a contributing factor to increasing your Google page ranking algorithm. Googles page ranking algorithm accounts for backlinks as one of their criteria for ranking because its a sign of trust and authority from other highly ranked website

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GRUBBRR Guarantee gives kiosk users peace of mind

Fast Casual

Kiosk company GRUBBRR stands behind its commitment to helping restaurant brands increase sales and reduce labor costs.

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FAO/WHO Develop Scientific, Risk-Based Framework for Food Allergen Labeling

Food Safety Magazine

To improve upon the commonly used precautionary, hazards-based approach to allergen labeling, FAO and WHO have developed a scientific approach to food allergen labeling based on actual risk, such as the likelihood and severity of an allergic reaction occurring.

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IHG Hotels & Resorts signs first Garner Hotels in Scotland

Hospitality Net

Garner Hotel Haymarket Edinburgh adds to Garners growing European portfolio of 61 open and pipeline hotels.

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NSF 537: New PFAS-Free Certification for Food Industry Equipment, Chemical Suppliers

Food Safety Magazine

NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).

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How 6 Travel and Hotel Tech Brands Are Rising Above the Noise—and Doing It Right

Hospitality Net

Ever notice how some hotel and travel tech companies seem to dominate their space effortlessly while others struggle to publish even basic content?

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From Restaurant GM to Multi-Unit Leader: Why These Promotions Often Fail—and How to Fix It

Modern Restaurant Management

In the restaurant industry, moving from General Manager (GM) to Multi-Unit Leader (MUL)—whether as a District Manager, Area Manager, or Regional Director—is usually seen as a natural career progression. After all, a high-performing GM has already mastered running a restaurant, hitting numbers, developing teams, and managing day-to-day operations, so giving them more locations should be a win.

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Marriott International Signs Agreement with Mullen Real Estate Capital to Debut a JW Marriott All-Inclusive Resort in Costa Rica

Hospitality Net

Scheduled to begin conversion in July 2025, the property is expected to join the Marriott Bonvoy portfolio in the Spring of 2026 as a JW Marriott All-Inclusive resort.

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Safety Organization Rolls Out PFAS-Free Certification

Foodservice Equipment Reports

Manufacturers of food equipment materials, nonfood compounds and chemicals can now certify their products as PFAS-free under the NSF’s newest guideline. NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials was publicly announced on March 25.

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Raffles Hotels & Resorts to Debut an Enchanted Resort on the Shores of Lake Como

Hospitality Net

Slated to Open in 2027, Raffles Lake Como Will Reflect the Glamour of the Storied Hospitality Brand and the Vibrant Lifestyle of the Destination.

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Better Efficiency, Better Care: Kitchen Storage Transformation

the CAMBRO blog

Located in St. Paul, Minnesota, Regions Hospital is committed to delivering high-quality healthcare. That mission also extends to the nutritious meals served daily to patients and staff. Chef Michael White, a long-time Cambro user, recently shared how Cambros Universal Storage Rack has transformed his kitchen workflow and elevated overall efficiency.

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Five Key Trends Shaping Venue and Event Management in 2025 and Beyond

Hospitality Net

What makes a great event? Is it a unique venue? Incredible keynote speakers? A beautiful destination? World-class food? Engaging displays? Or is it the seamless combination of all these elements?

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Winco Cotton Candy Machine

The Restaurant Warehouse

The Winco Cotton Candy Machine: A Sweet Addition to Any Occasion Have you ever thought about making cotton candy at home? I certainly did, especially after diving into the world of freeze-drying various fruits like blueberries, bananas, and pineapples. My initial experiments with turning these fruit powders into cotton candy without a proper machine were a complete disaster.

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Why traditional compsets are holding your hotel back

Hospitality Net

Who are my competitors? Its a question every hotel must answer. Yet, the way we define compsets (competitive sets) has evolved significantly.

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Migali Fridge

The Restaurant Warehouse

When it comes to commercial refrigeration, choosing the right fridge for your business is crucial. Two popular options in the market are the Atosa Fridge and the Migali Fridge. But why is the Atosa Fridge a better value than the Migali Fridge? Let's dive into the details. Energy Efficiency One key factor to consider when comparing refrigerators is energy efficiency.

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