Food Management

OCTOBER 6, 2024

Students at the Michigan school will have numerous ways to connect with their food and peers this year thanks to Metz Culinary Management General Manager Jeff Davis and his team.

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Hospitality Net

OCTOBER 6, 2024

In H1.2024, Vietnam’s tourism industry has continued its recovery, driven by a rebound in international demand. Additionally, the enforcement of new real estate laws is expected to foster a more sustainable growth cycle in the real estate and hospitality sectors. This year, the Meet The Experts (MTE) Hanoi 2024 conference will focus on key global trends and local market movements to equip professionals in Vietnam’s real estate and hospitality sectors to prepare for the upcoming growth cycle.

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Hospitality Hospitality 95

Food Management

OCTOBER 6, 2024

Crepes, pancakes’ paper-thin French cousins, are a once-and-future trend that just might make your customers flip. Sodexo Live!’s Warner Peck of the Orange County Convention Center shares his expertise in this wow-worthy concept.

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Convention Center 130

Fast Casual

OCTOBER 6, 2024

This white paper, created by EZ-Chow highlights the steps to effectively implement digital ordering, helping businesses move beyond just using the tool to mastering customer convenience.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

OCTOBER 6, 2024

The Rochester, Minnesota-based healthcare campus has added a hydroponic mini-farm to one of its cafes, a program it plans to expand.

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