The Restaurant Technology Guys
JULY 14, 2024
Welcome back to the Restaurant Technology Guys’ blog! In this post, we’re diving deep into the world of restaurant WiFi technology with Todd Myers, CEO of GoZone WiFi. Todd brings a wealth of experience in the WiFi and tech industry, having pioneered numerous innovations over the span of his 25-year career.
Hospitality Net
JULY 14, 2024
In this article, we set out to find out what’s next for luxury brands in hospitality. What are the most promising examples and sectors that luxury brands are entering? The frontiers of how luxury can be experienced are being widened resulting in greater market presence and richer multisensorial experiences.
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FMT Magazine
JULY 14, 2024
The food authority has issued an order making it mandatory to use FSSAI test methods for testing of fortificants (iron, Vitamin B9 and Vitamin B12) in Fortified Rice, Fortified Rice Kernel and Vitamin-Mineral Premix for Fortified Rice Kernel. The order says that all the FSSAI notified Food Testing Laboratories approved for testing of fortificants (Iron, Vitamin B9 and Vitamin B12) in Fortified Rice (FR), Fortified Rice Kernel (FRK) and Vitamin- Mineral Premix for Fortified Rice Kernel are direct
Hospitality Net
JULY 14, 2024
Hospitality tech has rapidly changed in recent years, transforming how we serve guests. However, many hoteliers endure outdated property management systems (PMS) and face inefficiencies like lack of integration, security risks, and high maintenance costs. This reluctance to upgrade raises a question: is the hotel industry suffering from a form of Stockholm Syndrome, too scared to embrace change despite knowing the benefits of modern alternatives?
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
FMT Magazine
JULY 14, 2024
Rath Yatra is a monumental event that attracts countless devotees from across the country to witness and participate in the awe-inspiring procession of Lord Jagannath, Balabhadra, and Subhadra. The sun, which symbolises energy, vitality, and life, is central to both the festival and the brand as the Sunfeast Marie Light biscuits are made from sun-kissed wheat.
Hospitality Net
JULY 14, 2024
Do you love Japan and are craving an adventure beyond the usual tourist spots? It’s time to embark on an opportunity of a lifetime! Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today launches a month-long search for its first-ever ‘Road Trip Reporter’, to co-develop content about the unrivaled adventures that await across Japan’s sprawling, less-traveled countryside.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JULY 14, 2024
The World Travel & Tourism Council (WTTC) 2024 Economic Impact Research (EIR) forecasts a record-breaking year for Travel & Tourism in the Philippines, with its economic contribution, job numbers, and visitor spending all set to reach new highs.
Hospitality Net
JULY 14, 2024
The CBRE Global Hotel Asset Management team pinpoints four industry trends that revenue managers should track for a 2024 that garners applause.
Hospitality Net
JULY 14, 2024
Growth Advisors International Network - GAIN, a leading global advisory firm specializing in the travel, hospitality, and MICE innovation and technology sectors, proudly announces the naming of Karen O’Neill as Senior Partner.
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