Restobiz
JULY 15, 2024
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management.
Hospitality Net
JULY 15, 2024
In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a
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FoodService Director
JULY 15, 2024
The team now uses artificial intelligence for everything from training to newsletters.
Hospitality Net
JULY 15, 2024
Singapore, DD/MM/2024: Hotelogix, a globally leading cloud-based hospitality technology provider, said that the Philippines’ Brittany Hotels has adopted its muti-property management system. With Hotelogix, the group intends to improve its group-wide operations with centralized control. Currently, all three properties of the group are running on Hotelogix.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
JULY 15, 2024
Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
JULY 15, 2024
A UK poultry farmer has been fined £50,000 after pleading guilty to falsifying Salmonella testing certificates.
Hospitality Net
JULY 15, 2024
Designed by Marcel Wanders, Kimpton BEM Budapest honours Hungarian folklore while celebrating the city’s modern vitality, featuring elegantly appointed guest rooms, three innovative gastronomic concepts, alongside bespoke experiences.
Forward Fooding
JULY 15, 2024
Our data reveals a key shift: historically slow to adopt new tech, the Food Industry now faces an even steeper climb due to drying up funding and changing patterns. Global venture capital funding is facing turbulent times, with AgriFoodTech being no exception. Since its peak in 2021, investments in the sector have dropped by 74% in 2023. Regional dynamics are also changing, with Europe emerging as a hotbed for AgriFoodTech innovation, capturing 36% of investments in 2023 (up from 23% in 2021).
Food Safety Magazine
JULY 15, 2024
The German Federal Institute for Risk Assessment (BfR) recently published limits for PFAS in animal feed that would prevent animal-derived foods from exceeding EU-regulated PFAS maximum levels.
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Hospitality Net
JULY 15, 2024
A new flagship for the group in Germany, setting new standards for design.
Chef's Deal
JULY 15, 2024
Custom walk-in coolers and freezers are tailored refrigeration solutions designed to meet a business’s specific size, layout, and temperature requirements, ensuring optimal storage conditions for perishable goods. Walk-in refrigeration can be customized in many ways, including various sizes, allowing for flexibility in space utilization. Modular designs make future expansions simple.
Hospitality Net
JULY 15, 2024
Spanish Hotel Group Meliá Hotels International is building its presence in Southeast Asia with two new Thailand hotels, including the launch of the first Paradisus by Meliá-branded property in the region. The new hotels will come online as Meliá properties through an expanded partnership with Thailand’s leading integrated lifestyle real estate group, Asset World Corporation (AWC).
Food Safety Magazine
JULY 15, 2024
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is updating the methods it uses to analyze samples of FSIS-regulated products for certain chemical residues.
Foodservice Equipment Reports
JULY 15, 2024
Flexeserve continues to grow across the Americas with its latest hire: Conrad Randell as sales manager for the U.S. and Canada. Randell has more than 30 years of experience as a sales professional. He has held roles with HM Electronics, Taylor Co. and Frozen Beverage Dispensers. In his new role, Randell will be responsible for driving business development and will focus on all U.S.
Food Safety Magazine
JULY 15, 2024
Food manufacturers and importers can now benefit from three new services designed by J. J. Keller and Associates Inc. to help ensure compliance with industry regulations and standards.
Hospitality Net
JULY 15, 2024
In the competitive landscape of the hospitality industry, email marketing has emerged as a powerful tool for hotels to increase bookings and revenue. With the ability to reach potential and existing guests directly, email marketing offers a personalized approach that can drive engagement, loyalty, and conversions. This guide provides a comprehensive overview of effective email marketing strategies tailored for hotels, helping you leverage this tool to its fullest potential.
Food Safety Guru
JULY 15, 2024
Tip of the Week Is wearing disposable gloves in the kitchen more hygienic? The answer depends on how you use them … Disposable gloves are great to protect your hands when preparing high colour vegetables such as beetroot, or butternut squash. But they are essential when handling and preparing raw chicken, raw meat or making burgers (add in a plastic disposable apron too!).
Hospitality Net
JULY 15, 2024
Portugal’s room stock is shifting towards the luxury segment as hotels are repositioned and new brands enter the market, according to Global Asset Solutions’s Portugal Hotel Market Outlook 2024.
GFI
JULY 15, 2024
July 15, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn 2023: another year of impressive commitments and groundbreaking developments Only five years ago, public funding for alternative protein R&D was close to zero. Fast forward to 2023 and you see governments around the world investing in alternative proteins for a variety of reasons — to meet national policy goals, make good on their climate commitments, and create good-paying, sustainable jobs to n
Hospitality Net
JULY 15, 2024
Not surprising, weekly U.S. performance deviated from prior weeks due to the Fourth of July holiday. In the week ending 6 July 2024, revenue per available room (RevPAR) fell 0.4% after a 6.9% gain in the prior week. Significant RevPAR decreases (>-11%) were seen on Sunday and Monday, which were due to the shift in the holiday. Last year, the holiday fell on a Tuesday and resulted in tough comparisons early in the week.
Hospitality Net
JULY 15, 2024
In a landmark move that signals a new era for boutique luxury hospitality, Small Luxury Hotels of the World (SLH) proudly announces its expansion into the vibrant Indian subcontinent through a strategic partnership with The MRS Group of Hotels. This collaboration signifies the entrance of an independent hotel group in India, renowned for its bespoke collection of boutique hotels, into the distinguished ranks of SLH, elevating their status as pioneers of contemporary Indian hospitality on the int
Hospitality Net
JULY 15, 2024
We are thrilled to unveil the theme for the 2024 Boutique Hotel Owners Conference by BLLA: “The Mycelium Network.” This year, we dived into the profound interconnectedness found in nature and drew parallels to the boutique hospitality industry and our vibrant community.
Hospitality Net
JULY 15, 2024
Capstone Hotel Management, New Zealand’s leading and 100 per cent locally owned and operated white-label hotel management company, is celebrating ten years of remarkable growth. This milestone coincides with new strategic partnerships, property openings, and the establishment of a second office in Auckland.
Hospitality Net
JULY 15, 2024
In a recent one-on-one interview recorded during the HITEC 2024 event in Charlotte, Hospitality Net’s Simone Puorto sat down with Alberto Santana, Chief Revenue Officer at Alliants. This interview is part of our HITEC 2024 series, where we have engaged with a diverse array of speakers, exhibitors, and visitors to provide in-depth insights into the industry’s latest trends and innovations.
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