Thu.Nov 07, 2024

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Boba is big business: Here’s how to start sipping

Food Management

On this episode of Onsite with FSD, we get to pose all of our boba questions to Rex Huang, VP of Product & Beverage Innovation for Botrista, a San Francisco-based beverage platform that’s working with colleges to bring on the boba tea programs.

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BIM for efficient restaurant design and renovations

Restobiz

By Jeremy Godenzi Restaurant design and renovation projects have a particularly complicated set of responsibilities. On the one hand, there are all the practical issues. Construction work needs to be as efficient as possible so that business isn’t unnecessarily delayed, and the final space needs to function properly for both servers and guests. The demand […] The post BIM for efficient restaurant design and renovations appeared first on Restobiz.

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Food waste solutions company celebrates Campus Sustainability Month with New England colleges

Food Management

Vanguard Renewables has helped colleges in New England to turn organic waste into renewable energy.

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Smart Supply Chain Management Can Reduce Food Waste and Improve Margins in Your Restaurant

Modern Restaurant Management

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. It may be a small part of the overall supply chain, but how food gets to a restaurant has significant implications.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed

Food Management

Catch up on news you may have missed this week with the latest installment of 5 things with FSD.

More Trending

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Heritage Restaurant Brands Unveils Concept

Foodservice Equipment Reports

Heritage Restaurant Brands debuted a concept this week called Press Quesadilla Grill. Heritage describes it as a “California Coastal Fresh experience.” Its menu features herb-infused proteins, fire-grilled salsas and fresh pressed tortillas. Guests can choose from quesadillas, bowls, burritos, nachos and salads. Press opened in San Luis Obispo, Calif., where Heritage is based.

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Hotel Internet Services Hosts 11th Annual Golf for the Future Tournament to Raise Funds and Awareness for Community Education Programs

Hospitality Net

Hotel Internet Services (HIS), a full-service provider of internet connectivity services and solutions for the hospitality industry, is proud to announce that it is hosting and sponsoring the 11th annual Golf for the Future Tournament in Seminole, Florida. With the goal of raising funds to benefit both children and adults relying on Community Learning Center (CLC) services, the tournament is set to take place on November 9th at Seminole’s Bardmoor Golf & Tennis Club.

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Winston Industries Hires Human Resources Manager

Foodservice Equipment Reports

Winston Industries has hired Emma Roberts as its human resources manager. She’ll work from the company’s headquarters in Louisville, Ky. With a bachelor’s degree in international trade from Mexico and France, Roberts brings a background in international business within the foodservice equipment and manufacturing industries.

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Les Roches Introduces New Sports Business Management Degree

Hospitality Net

Marbella, November 7 th , 2024 – Les Roches, one of the world’s leading institutions in hospitality management and luxury tourism education, announces the launch of a new Bachelor of Science (BSc) in Sports Business Management. This program is crafted for sports enthusiasts, professional athletes, and business-minded individuals aspiring to careers in sports tourism and sports business.

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How Pollo Campero uses tourism to scout real estate

Fast Casual

Blas Escarcega, VP of Franchise of Pollo Campero, discusses how the brand harnessed the power of tourism, to open in high-traffic, tourist-friendly areas to boost brand visibility and create memorable experiences for guests.

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Cvent Honours Excellence Award Winners at Annual Cvent CONNECT Europe Conference

Hospitality Net

Cvent, an industry-leading meetings, events, and hospitality technology provider, celebrated the finalists and winners of the 2024 Cvent Excellence Awards at the company’s annual customer and industry conference, Cvent CONNECT Europe. The annual awards programme highlights event, hospitality and marketing leaders using Cvent technology to improve efficiency, increase event value, enhance MICE sales and marketing strategies, and deliver greater results for their hotels and organisations.

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How Pollo Campero uses tourism to scout real estate

Fast Casual

Blas Escarcega, VP of Franchise of Pollo Campero, discusses how the brand harnessed the power of tourism, to open in high-traffic, tourist-friendly areas to boost brand visibility and create memorable experiences for guests.

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Latest Cvent Planner Sourcing Report Reveals Anticipated 2025 In-person Event Growth Comes with Increased AI Adoption and Higher Expectations for Faster, More Customised Hotel Responses

Hospitality Net

Cvent, a market-leading meetings, events and hospitality technology provider, has published its 2025 Cvent Planner Sourcing Report: Europe Edition. This annual report provides hoteliers, venue operators and destination management organisations with valuable insights into the sourcing priorities of UK and European event professionals, alongside actionable strategies to meet evolving industry demands and capitalise on meetings and events growth.

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Researchers Develop Open Access Mass Spectral Library of Chemicals to Aid Food Safety Testing

Food Safety Magazine

The open access Food Safety Mass Spectral Library, developed by Wageningen University and Research scientists, comprises more than 1,000 chemicals including veterinary drugs, contaminants, pesticides and natural toxins.

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Peachtree Group Expands Third-Party Hotel Management Business with New Partnership with Group 10 Management

Hospitality Net

Peachtree Group (“Peachtree”) has announced a long-term partnership with Southfield, Michigan-based Group 10 Management (“Group 10”), expanding its managed portfolio with 14 new hotels totaling 1,648 rooms. This milestone growth pushes Peachtree’s total managed operations beyond 100 hotels and solidifies its position as a leading third-party hotel manager.

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FDA Seeks Feedback on Certification Program for Exported Human Foods

Food Safety Magazine

To inform resourcing changes and program improvements, the U.S. Food and Drug Administration (FDA) is seeking public input on its current approach to managing FDA certification for the export of human food products regulated by the agency.

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Les Roches & ILUNION Hotels Present the Results of the First Hotel Innovation Barometer

Hospitality Net

ILUNION Hotels and Les Roches Global Hospitality Education, one of the world’s leading institutions in hospitality management and luxury tourism education, have unveiled the results of the First Hotel Innovation Barometer during the III Global Summit by ILUNION Hotels. This pioneering study, conducted in collaboration between both organizations, provides a comprehensive view of how over 40 international hotel companies of various sizes in Spain and abroad are adopting innovation to enhance their

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Study Investigating Efficacy of Different Treatment Baths for Listeria Inactivation on Fish

Food Safety Magazine

An ongoing project by the Norwegian food research institute Nofima is investigating the efficacy of different treatment baths for Listeria monocytogenes decontamination on fish and fish products.

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Radisson Hotel Group bolsters presence in Devbhumi Uttarakhand by opening Namah Nainital, a member of Radisson Individuals Retreats

Hospitality Net

With a strategic focus on strengthening its presence in the leisure towns of India, Radisson Hotel Group is proud to announce the opening of Namah Nainital, a member of Radisson Individuals Retreats. This new addition is the Group’s fourth operational hotel in Uttarakhand where its portfolio includes hotels and resorts under multiple brands like Radisson Blu and Radisson Individuals.

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Alumni Association of Glion Launches the second edition of the Glion Alumni Accelerator Program to boost Hospitality innovation

Hospitality Net

The Glion Institute of Higher Education (GIHE) and its Alumni Association (AAG) are proud to announce the launch of the second edition of the Glion Alumni Accelerator Program. Following the success of the inaugural initiative in 2023, this program offers Glion students and alumni a unique opportunity to develop their entrepreneurial ideas through mentorship, access to investors, and industry support.

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Minor Hotels Roadshow Highlights the Importance of the Indian Tourism Market

Hospitality Net

Minor Hotels, a global hotel owner and operator with more than 550 properties in 56 countries, has successfully concluded a three-city India roadshow in Mumbai, Delhi and Ahmedabad introducing signature travel experiences to Indian travel agents.

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Hotel CEOs Say Demographics Are the Future of Travel

Hospitality Net

Yes, AI is going to be everywhere one day, and yes, lifestyle hotels are the hot new thing. But if you want to track the future of travel, the answer lies in demographics.

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Galaxy Hotels Group Debuts New Courtyard by Marriott Reno Sparks in Northern Nevada

Hospitality Net

Galaxy Hotels Group today announced the opening of the company’s newly built Courtyard by Marriott Reno Sparks in northern Nevada. Offering 127 rooms/suites, the four-story Courtyard by Marriott Reno Sparks is conveniently located near the Tahoe Reno Industrial Center (TRI Center), home to some of the world’s most recognized tech companies. Frisco, Texas-based Galaxy Hotels Group, also known as Galaxy Management, is an approved Marriott International franchisee, hotel developer, and management c

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Dusit Expands Retreats portfolio with its first holistic wellness retreat in India

Hospitality Net

Dusit Hotels and Resorts, under Dusit International, one of Thailand’s leading hotel and property development companies, has entered into a strategic hotel management agreement with Shravanthi Hotels and Resorts Private Limited, a prominent developer of luxury hotels and resorts in India, to operate Devarana Sakleshpur, Karnataka - A Dusit Retreat.

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Meet the couple marking Airbnb’s 2 billionth guest arrival

Hospitality Net

Airbnb welcomed its 1 billionth guest arrival in October, 2021—14 years after being founded. Now, just three short years later, we’ve hit a new extraordinary milestone—surpassing 2 billion guest arrivals on Airbnb—a feat we’re incredibly proud of and one we have intentionally built towards in the last three years.

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The ultimate RM Fitness Challenge: Flex your data, lift your forecasts, and balance your Inventory

Hospitality Net

Revenue management: it’s like signing up for a gym membership you thought would be light and easy…until you realize you’re actually training for the RM Olympics.

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Belmond Unveils The Britannic Explorer, A Belmond Train, Uk The First Luxury Sleeper Train In England & Wales

Hospitality Net

Belmond proudly unveils the Britannic Explorer, A Belmond Train, the first luxury sleeper train in England and Wales, debuting in July 2025.

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Colorado’s Westin Riverfront completes refresh of 230 guest residences

Hospitality Net

Award-winning resort makes major donation to Habitat for Humanity; New Lookout Bar pairs panoramic Vail Valley views with creative cocktails.

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GBTA + VDR Conference 2024 in Partnership with the Nordic Business Travel Associations and GBTA Sustainability Summit Highlight a Robust European Business Travel Industry

Hospitality Net

The outlook for business travel in Europe including the path toward a more sustainable future was the focus this week at the GBTA +VDR Conference 2024 in Partnership with the Nordic Business Travel Associations and the GBTA Sustainability Summit in Copenhagen. The co-located events held 4-6 November featured three productive days where industry professionals, subject experts and thought leaders gathered from across the travel, business, and corporate sectors to exchange knowledge, discuss indust

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Half of Guests Prefer Smartphone Checkout According to New Research

Hospitality Net

A new and embargoed survey by Hotel Tech Report has peered deep into the digital desires and behaviors of today’s travelers, highlighting insights that promise to guide hospitality leaders. Our latest survey, The State of Hotel Guest Technology 2025, conducted by an independent research firm, paints a vivid picture of the future hotel guests dream of—one where technology elevates the guest experience, maintaining a delicate balance between high-tech and high-touch service.