Modern Restaurant Management

JULY 17, 2024

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences

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Hospitality Net

JULY 17, 2024

Booking.com recently dropped the price parity clause in the European Union. This move has caused a wave of questions and uncertainty in the hotel industry. How will the platform respond to hotels that decide to offer lower rates on their own websites to promote direct sales? The answer could redefine the relationship between OTAs and hotels, creating a scenario full of opportunities and challenges.

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Fast Casual

JULY 17, 2024

Bradley Cooper, editor of Food Truck Operator, spoke with Chris Ruff, CEO and president of Glympse Inc. to discuss more about how food trucks can generate profits with location tracking.

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Foodservice Equipment Reports

JULY 17, 2024

Darden Restaurants—parent company of Olive Garden, LongHorn Steakhouse, Yard House and others—is looking to add to its mix of brands with its anticipated acquisition of Chuy’s. Today, July 17, the duo announced that they have entered into a definitive agreement; the all-cash transaction has an enterprise value of approximately $605 million, according to the press release.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Fast Casual

JULY 17, 2024

Mike LaRue, VP of Franchise Development at Angry Chickz, discusses the importance of developing a clear mission and a 100-year plan.

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Fast Casual

JULY 17, 2024

The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools not only streamline operations but also help prevent workplace injuries and keep costs down.

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Kitchen Equipment 104

Hospitality Net

JULY 17, 2024

In an evolving travel landscape, boutique hotels have emerged as significant players, reshaping the industry with their unique offerings and innovative approaches. To gain insights into this transformation, we interviewed key leaders from BLLA member hotels, including Kurt Bjorkman, COO of The Ranch at Laguna Beach; Jon Sakshaug, CEO of Hotel Emma; Dina Belon-Sayre, President of Staypineapple and Hannan Zanzuri, Founder & CEO of Odentio.

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Modern Restaurant Management

JULY 17, 2024

Apple TV+ will debut a new documentary series, "Omnivore," on July 19. Created and narrated by René Redzepi, the chef and co-owner of Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.

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Chef 88

Hospitality Net

JULY 17, 2024

If you have been to a Disney theme park, you know about standing in long lines. There are also signs that tell you how long your wait will be. Guests like this.

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FoodService Director

JULY 17, 2024

The USDA has awarded a record-breaking $14.3 million in farm-to-school grant funding as part of its Patrick Leahy Farm to School Program.

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Hospitality Net

JULY 17, 2024

In the fiercely competitive hospitality industry, marketing agencies play a pivotal role in helping luxury hotels and resorts stand out. A well-crafted marketing strategy can make the difference between a thriving property and one that struggles to fill rooms. One of the most compelling ways these agencies can demonstrate their value to potential clients is through detailed case studies of past campaign performances.

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Hospitality Hospitality 98

Food Safety Magazine

JULY 17, 2024

A recent study conducted by researchers at NC State University has found a significantly higher prevalence of Campylobacter on backyard poultry farms than on commercial poultry farms, although the rates of antimicrobial resistance (AMR) were much higher among isolates from commercial farms.

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Hospitality Net

JULY 17, 2024

In today’s business landscape, the role of third-party management companies has emerged as a cornerstone of operational success. These entities specialize in offering comprehensive solutions that streamline operations, enhance efficiency, and drive profitability across various industries. From hospitality to real estate and beyond, their impact is profound and multifaceted.

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Hospitality Hospitality 81

Hobart

JULY 17, 2024

Mixers can be an invaluable piece of equipment for a kitchen — whether you’re operating a restaurant, pizzeria or bakery. A planetary mixer, in particular, offers the versatility to mix dough, cake batter, mashed potatoes, meatball mixture and more.

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Hospitality Net

JULY 17, 2024

IHG Hotels & Resorts, a global leader in hospitality, today announces the launch of its Low Carbon Pioneers programme, which brings together energy efficient hotels that have no fossil fuels combusted on-site* and are backed by renewable energy.

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Hospitality Hospitality 59

Foodservice Equipment Reports

JULY 17, 2024

Starbucks, on its path to environmental betterment, is chipping in to expand access to electric vehicle chargers. In partnership with Mercedes, the chain is set to install high-power EV chargers at stores along Interstate 5, a thoroughfare that runs from Washington to California. Chargers will be placed in “core urban areas and charging deserts,” says Starbucks.

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Hospitality Net

JULY 17, 2024

Just as the development of motor transport and e-commerce dramatically changed demand for preferred locations, asset types, investment strategies and design, so will technology advances such as artificial intelligence (AI), generative AI and robotics.

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IN Food Marketing

JULY 17, 2024

Ever wondered what it would be like if our ad agency team members were dogs? Well, wonder no more! We’ve matched each of our team members to a dog breed that perfectly encapsulates their unique personalities and roles within the agency. Get ready to meet the “pawsitively” perfect team of “barketing” geniuses! Alyssa – Cavalier King Charles Spaniel Adaptable, go with the flow, and always up for some pampering, Alyssa is our Cavalier King Charles Spaniel.

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Hospitality Net

JULY 17, 2024

In a significant move to enhance vocational education in Greece, EHL and the Metropolitan-AKMI Educational Group are proud to announce the expansion of their successful partnership. Starting in the academic year 2024-25, students in Northern Greece, specifically in Thessaloniki, will have the opportunity to enroll in EHL’s prestigious VET (Vocational Education and Training) programs.

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Foodservice Equipment Reports

JULY 17, 2024

RATIONAL USA has hired Ryan Jacobson as sales director for the Mountain region. Prior to RATIONAL, Jacobson worked as a director of local sales for Sysco. He has a bachelor’s in communications from Central Washington University. He will report to Ryan Elsen, vice president of street sales.

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LTI, Inc.

JULY 17, 2024

Blog | July 17, 2024 LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Boston July 15 and 16. The conference drew over 3,600 operators and more than 2,200 exhibitors resulting in 6,000 total attendees who came to learn about the latest products and trends in the foodservice industry. Located just to the left of the main entrance escalators, LTI displayed a sleek red, gray and black themed booth complete with a SelectLine counter with bea

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Hospitality Net

JULY 17, 2024

When measuring hotel profitability, two key metrics stand out: flow through and flex. Flow through measures the percentage of additional profit from each extra dollar of revenue, while flex gauges the ability to save profit during revenue shortfalls. These metrics provide crucial insights into financial performance, offering a comprehensive framework for operational analysis.

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Hospitality Hospitality 52

LTI, Inc.

JULY 17, 2024

Design & Use Tips | July 17, 2024 Are you knowingly misusing your food wells? Watch our four-point food well safety guide to get your foodservice operation back on track. Then browse our selection of food wells that are changing how food is served: QuickSwitch Hot/Cold/Freeze Wells Independent food wells Change temperatures quickly Flush configuration Exceeds NSF-7 standards TempestAir Refrigerated Cold Pans Hold products in open pans at a temperature of 40° F or less.

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Hospitality Net

JULY 17, 2024

Texas Western Hospitality of Addison, Texas today announced the opening of their newest property, Home2 Suites by Hilton in Laredo, Texas. Designed for travelers who want to maintain their normal routine, the hotel features 107 suites and a range of value, tech-focused and eco-conscious amenities. General Manager Rejino Perez leads the management team at the Home2 Suites by Laredo North for Texas Western Hospitality.

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Hospitality Hospitality 52

Fast Casual

JULY 17, 2024

Maximize profitability across QSRs, food trucks, and fast casuals with our FREE DoorDash Pricing Calculator. Offset DoorDash's 30% commission by calculating adjusted menu prices instantly. Input item prices and commission to see your adjusted earnings. Make informed pricing decisions to thrive in the competitive food delivery market.

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Hospitality Net

JULY 17, 2024

Mews, the industry-leading hospitality cloud that has more than tripled its customer base in the United States over the last year, has now been chosen by Staypineapple to power its growing portfolio of hotels.

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Hospitality Hospitality 52

the CAMBRO blog

JULY 17, 2024

In the hospitality industry, sustainability isn’t just a trend—it’s a necessity. As businesses strive to reduce their environmental footprint and decrease unnecessary spending, every aspect of operations comes under scrutiny, including warewashing. Cambro Camracks® revolutionize how hospitality businesses like caterers and hotels handle dishwashing while significantly contributing to sustainability efforts. 1.

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Hospitality Net

JULY 17, 2024

With an average daily rate (ADR) for a U.S. hotel room of $158.45 in May 2024—the second-highest month ever behind $159.01 in October 20231—virtually every traveler in every hotel price bracket is paying more for a hotel room. According to the J.D. Power 2024 North America Hotel Guest Satisfaction Index (NAGSI) Study,SM released today, travelers’ perceived value for those higher prices is very much dependent on how well the hotel delivers on their expectations.

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Hospitality Net

JULY 17, 2024

Key in communication is 2 ways. we say, they receive, the reply in a way that validates the message that went out. Unfortunately that is not always the case.

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Hospitality Net

JULY 17, 2024

Aptech has teamed with BirchStreet Systems to deliver efficiency and automation where it is most needed – the procure-to-pay (P2P) process. Based on customer demand, this collaboration brings together the best in cloud-based enterprise accounting and P2P software to deliver better control over purchase orders, invoicing, budgeting, order delivery, flexible payment options, invoice imaging, and financial review efficiency with drill down from P&L to invoice image.

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Purchasing 52