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The entire foodservice industry is being reshaped due to a global shift in consumer behavior prioritizing value, quality, and flexibility, according to the latest Circana™ research that found value-based deals are driving 54 billion global foodservice visits annually. "Value is a broader tent than price, but price is an important value platform when consumers are faced with high inflation or a personal economic situation such as a job loss," Tim Fires, president of global foodservi
Over the last two decades, The Midwest Culinary Institute at Cincinnati State College has earned a reputation for superior programs, faculty, and facilities. With more than 350 students enrolled at a time, Jay Zwerin, Central Operations Manager at Cincinnati State College, prepares the next generation of foodservice professionals in culinary and pastry, dietetics, food science and brewing.
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Bartech, the leading global provider of automatic minibar solutions, has announced the latest addition to its product line with the launch of its innovative Flat eFridge minibar solution. Designed to enhance both hotel design flexibility and operational efficiency with its sleek, modern minimalistic aesthetic, the Flat eFridge is set to transform hotels in-room F&B services by ensuring heightened profitability and guest satisfaction.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
With Bellevigne, Les Hôtels (Très) Particuliers launches into wine tourism! The first chapter opens in Chambolle-Musigny, in the heart of the Côte de Nuits. Set in an 18th-century bourgeois house designed by Jordane Arrivetz, 37 rooms, a cellar, a lounge, a library, a restaurant, a spa and an outdoor swimming pool give life to this unique place. More than just a hotel, Bellevigne is a new landmark on the wine trail, where winemakers, wine merchants, villagers, experts and wine lovers all meet an
Dramatic fermented carrots with an umami punch, ancho-spiked sweet potatoes folded into porky quesadillas, a clever plant-based Bolognese sauce and more will have you rooting for root veggies this fall.
Dramatic fermented carrots with an umami punch, ancho-spiked sweet potatoes folded into porky quesadillas, a clever plant-based Bolognese sauce and more will have you rooting for root veggies this fall.
Les Aiglons is the extension of a nature experience, where the atmosphere is both peaceful and memorable, just like the snow-capped mountains of Chamonix. Under the impetus of ETERNAM and QUINSPARK, the hotel formerly known as "Le Refuge des Aiglons" is being given a new lease of life with the aim of becoming Chamonix’s must-visit lifestyle hotel. Featuring a cocoon refuge designed by Saar Zafir, an Italianstyle restaurant, karaoke rooms and, of course, a brand-new ski shop by Millet, this 4-sta
Mustard Alert – Mustard ingredients contaminated with peanuts. Latest Update In a recent food safety alert, the UK’s Food Standards Agency (FSA) has issued urgent guidance following the discovery of peanut contamination in mustard ingredients imported from India. The contamination poses a critical risk to people with peanut allergies and has already led to a series of precautionary recalls across the UK.
When it’s time for a large gathering—whether a bustling holiday buffet, banquet, or high-traffic event—having the right serveware makes all the difference. From keeping food hot and ready to serving it in style, the essentials we cover here will help you deliver a memorable experience every time. Here’s our guide to serveware that’ll help you succeed with any crowd.
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Perth Airport has partnered with Australia’s largest hotel operator, Accor, to operate the first hotel on the airport estate under the Pullman Hotels & Resorts brand.
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