Wed.Nov 06, 2024

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Recipe report: These unexpected taco recipes think outside the tortilla

Food Management

Taco ‘bout unique! From raspberry chipotle tacos to potato tacos and watermelon carnitas tacos, this is an offbeat recipe playlist you might find yourself serving on repeat.

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Moving Beyond Hourly Wages Toward Supporting Employees as Whole Individuals

Modern Restaurant Management

Staffing and retention is often cited as a main pain point by restaurant operators. So what can they do to compete for talent, hire effectively and retain staff in the long-term? One industry insiders says pay increases are just part of the package as operators are increasingly leveraging benefits to differentiate themselves. "Our compensation data indicates a shift towards more comprehensive benefits and total compensation packages, moving beyond traditional hourly wages and annual salaries

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After-school meal participation is increasing

Food Management

A new report by the Food Research Center (FRAC) reveals that after school-meal participation has risen, but is still not back to pre-pandemic levels.

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Contextualizing AI: How an AI-powered Staff Interface Improves Guest Experience

Hospitality Net

As the closing part for the Thematic with Oracle Hospitality focusing on how generative artificial intelligence (GenAI) will help hoteliers, this latest panel discussion [link to video] is truly superb 50-minute conversation with Jason Bryant and Tanya Pratt, two senior leaders at Oracle Hospitality.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

Food Management

Celebrity chef, restaurateur and TV personality Michael Symon, will create seasonal menus for Kitchen Works with the goal of celebrating diverse communities and flavors.

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How restaurants can use data to maximize financial management, performance

Fast Casual

A panel at the Fast Casual Executive Summit examined how restaurants can use coaching, technology and other tools to maximize coaching, location collaboration, compliance and more.

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Crossing the Luxury/Digital Divide in Hospitality

Hospitality Net

It’s a question often posed on general session conference stages or in media interviews with hoteliers; designed to give insight into how those operating at the highest levels of the industry are using personalized experiences to increase revenue.

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Possible Link Between Socioeconomic Status and Infection in Ground Beef Salmonella Outbreaks

Food Safety Magazine

A recent study of ground beef-related Salmonella outbreaks found higher levels of infection among more socioeconomically vulnerable individuals.

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Mercure opens first hotel in Bulgaria

Hospitality Net

Mercure, a leading brand within the Accor group, today announces the opening of Mercure Sofia City, the brand’s first hotel in Bulgaria. Located in the vibrant Manastirski Livadi district, one of the most sought-after areas of the capital, the hotel offers convenient access to the National Museum of History and Vitosha National Park.

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3 preventable hotel scenarios with identity resolution

Hospitality Net

“Do you even know me?

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Novotel Nairobi Westlands Opens

Hospitality Net

Novotel, one of Accor’s flagship brands and a champion of balanced living, is proud to announce the opening of Novotel Nairobi Westlands, Kenya.

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The Tipping Point of 2024: Data Takes Center Stage As the New Currency for Hospitality

Hospitality Net

2024 marks a tipping point for the hospitality industry - it’s the year in which we witnessed a pivotal transformation where data has all but surpassed even dollars as the primary currency. It empowers informed decision-making, elevates operational efficiency, and guides budget plans. Without reliable data, hotel executives risk navigating blindly through an increasingly intricate and competitive landscape—a scenario that’s not only irksome but downright dangerous and commercially reckless.

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Hospitality Bridging Healthcare (H2H): Medical Travel Strategy and Trends

Hospitality Net

Medical tourism and medical travel have emerged as significant components of the global healthcare landscape, offering individuals opportunities to access healthcare services beyond their national borders.

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Casa Foscolo Hotel, Istanbul; Where Heritage Is Celebrated

Hospitality Net

Nestled in the center of Istanbul’s second most historic neighborhood, the new Casa Foscolo Hotel stands as a testament to the timeless legacy of the city’s rich heritage. With carefully added modern amenities and a meticulously true-to-history renovation, the 124-year-old building is now home to an intimate luxury hotel, where contemporary art, literature, and history collide.

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Safemark Launches New Portable Speakers for Hotels

Hospitality Net

Safemark,a global leader in guest room security and hospitality solutions, offering in-room safes, Indel B mini refrigerators, and Marshall speakers, today announced the launch of three new portable speakers for hotels. Experience a unique form of multi-directional sound from Marshall. The company will debut the new speakers at Boutique Design New York (BDNY), November 10-11, in booth #2746.

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Cendyn Reports Phoenix Leads in Top 25 Markets for the First Time in 2024

Hospitality Net

Cendyn’s Sales Intelligence platform, previously known as Knowland, shares its monthly data findings for hoteliers to gain insight into the top locations selected by today’s meeting planners. Today, Cendyn announced that Phoenix ranked first in the top 25 markets with year-over-year (YoY) growth at 19.7 percent. Las Vegas followed closely with growth at 17.7 percent, placing it in the top five markets for the tenth consecutive month.

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IRIS’ Digital Ordering chosen by The Hoxton, Poblenou to boost F&B revenue and free up staff time

Hospitality Net

IRIS, a global market leader in digital F&B ordering and concierge solutions for hotels, has been selected by The Hoxton, Poblenou to provide guests with a modern, accessible means of ordering food and drink and viewing hotel information from the convenience of their own smartphone.

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Hyatt Announces Thompson Playa del Carmen Main House and Beach House to be Rebranded as Hyatt Centric Playa del Carmen

Hospitality Net

The lifestyle hotel is expected to resume operations as a Hyatt Centric branded hotel by the end of the year, marking the second Hyatt Centric property in Mexico.

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U.S. hotel commentary - September 2024

Hospitality Net

U.S. RevPAR decreased 1.3% year over year (YoY) in September following a robust August which followed a lackluster July. The primary reason for the decline was the change in the calendar composition of the month. September 2024 had one less weekend (Friday & Saturday) and an extra Sunday and Monday when compared to 2023.

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IHCL Strenghtens Presence in Experiential Leisure Segment

Hospitality Net

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the acquisition of majority shareholding in the operating company of Tree of Life, joining hands with Ambuja Neotia Group.

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Using AI-equipped service robots: the customer point of view

Hospitality Net

Artificial Intelligence has been widely adopted across various industries, bringing transformative benefits and driving innovation in business operations. However, from the point of view of customers, the advantages of service robots equipped with generative AI come with caveats.

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IHCL Launches Yarkay, Thimphu – an IHCL SeleQtions Hotel in Bhutan

Hospitality Net

Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the opening of Yarkay, Thimphu - IHCL SeleQtions in Bhutan. Nestled amidst the serene Himalayas, the hotel offers a harmonious blend of Bhutanese heritage and modern comforts.

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Hilton Celebrates Global Week of Engagement, Partners with Keep America Beautiful to Support Community Revitalization

Hospitality Net

Hilton, a global leader in hospitality, reported the significant impact of its annual Travel with Purpose Week, a global week of community engagement among its nearly half a million team members around the world.

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The Theatrical Arrival of a New Hotel Concept: ‘The Other House Covent Garden’ to Open in Q4 2025

Hospitality Net

Following the success of the group’s South Kensington debut in 2022, The Other House Covent Garden is set to open in Q4 2025.

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Uniguest brings in Shawn O’Connell to lead Americas sales

Hospitality Net

Leader in digital engagement technology solutions, Uniguest has appointed Shawn O’Connell, a professional with over twenty years of experience in AV and technology, to the role of Executive Vice President of Sales Americas.

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greet enters Benelux with sustainable hotel at Brussels Airport

Hospitality Net

greet, Accor’s beacon of sustainable hospitality, proudly announces the opening of greet Brussels Airport Zaventem, the brand’s first hotel in the Benelux region.

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Grand Metropolitan Hotels acquires majority stake in TOP INTERNATIONAL Hotels

Hospitality Net

With the acquisition of TOP INTERNATIONAL Hotels, Grand Metropolitan Hotels will expand its portfolio, leveraging synergies to enhance the competitiveness of its partner and member hotels in global markets. The integration of established processes, innovative technologies, and expert knowledge will be key to shared success.

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HSMAI DC Panel Will Focus on Key Hospitality Leadership Strategies

Hospitality Net

The Washington, D.C., chapter of the Hospitality Sales and Marketing Association International today invited hospitality professionals from throughout the DMV to attend its annual Directors Roundtable & Conference on Nov. 14 at MGM National Harbor, Oxon Hill, Maryland.

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Stools and Stereotypes: Why Accommodating Disabilities in Hotels is Non-Negotiable

Hospitality Net

An employee comes to you and says they need a stool to sit on while they do their job. You immediately think – We don’t have stools for employees to sit on. That is a standing position. But….is that the correct response? What should you do?

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Striking the Right Balance: Navigating Technological Investments in Casino Resorts

Hospitality Net

In the bustling world of casino resorts, where guests seek a harmonious blend of excitement, relaxation, and indulgence, technology plays a pivotal role in shaping the guest experience. With a myriad of amenities ranging from luxurious hotel stays and pristine golf courses to rejuvenating spas and exquisite dining options, casino resorts are constantly innovating to meet the evolving needs and preferences of their discerning clientele.

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