Food Management
NOVEMBER 13, 2024
The day after your organization’s Thanksgiving meal can be an opportunity to use surplus turkey meat on crispy tostones with mojo sauce, turkey necks for deep, rich gumbo and even pumpkin pie can become an outrageously fun milkshake.
Modern Restaurant Management
NOVEMBER 13, 2024
The demise of cash payments might be exaggerated as 90 percent of people select cash as their most widely used payment method and 89 percent consider the ability to pay in cash as important for their customer satisfaction, according to Why Won't Cash Just Die??? , a research report from PayComplete. Among the highlights: More than two-thirds (69 percent) sayd they always have cash on them.
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Food Management
NOVEMBER 13, 2024
Croissant dough plus leftover turkey plus lingonberries and brie equals a new holiday menu classic recipe from General Mills Foodservice's Chefs of the Mills, perfect for a small plate or brunch.
Modern Restaurant Management
NOVEMBER 13, 2024
Drinksgiving aka Blackout Wednesday has become the lead-in to the holiday season. While there is an opportunity for restaurant operators to reap the benefits of increased alcohol sales, they must pay attention to the potential liability. States such as Pennsylvania and North Carolina enacted new laws earlier this year that allow their restaurant owners to serve alcohol for longer periods of time.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
NOVEMBER 13, 2024
Miami's "don of dessert" and Fireman Derek's Bake Shop founder Derek Kaplan has a "waste-not" view of leftover slices of pumpkin, apple or pecan pie: "No problem," he says. "You've got the star ingredient to make the bake shop's signature Pie Shake, a delicious treat to enjoy post-holiday and use up those leftover slices of pie.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
NOVEMBER 13, 2024
The number of patients reported in the ongoing Escherichia coli outbreak linked to onions served at McDonald’s restaurants has grown to 104 people across 14 states. A patient has recently been reported in North Carolina.
Hospitality Net
NOVEMBER 13, 2024
Sheraton Jumeirah Beach Resort is proud to announce its relaunch following an extensive revitalization, redefining the guest experience at this iconic destination. As the first hotel built in the Jumeirah Beach Residence (JBR) area, Sheraton Jumeirah Beach Resort has set the standard for excellence in hospitality for over two decades. This transformation ushers in a new era, blending modern design, amenities, and cutting-edge technology while preserving the resort’s rich history and cherished le
Penn State Food Safety Blog
NOVEMBER 13, 2024
Wegmans Food Markets is recalling Large Asian Sesame Salad with Chicken due to undeclared egg allergen. The label was a print-and-apply type label. No indication was stated as the reason for the issue. [link] Wegmans Food Markets, Inc. Announces Voluntary Recall of Large Asian Sesame Salad with Chicken Due to Presence of Undeclared Egg Allergen Summary Company Announcement Date: November 08, 2024 FDA Publish Date: November 08, 2024 Product Type: Food & Beverages Reason for Announcement: Pote
Hospitality Net
NOVEMBER 13, 2024
Le Petit Pali, the newest addition to Avi Brosh’s Palisociety portfolio, has expanded its bespoke footprint with the debut of its third signature hotel, Le Petit Pali Brentwood, a reimagination of the former Brentwood Inn (née Brentwood Motor Hotel in 1947), a storied motor lodge and well-recognized westside property in Los Angeles.
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Penn State Food Safety Blog
NOVEMBER 13, 2024
Gilster-Mary Lee, 520 Old St. Mary’s Road, of Perryville, Missouri, is voluntarily recalling two lots of Bowl & Basket Onion Soup Mix, UPC 41190-08394 at the consumer level because it may contain undeclared egg. Gilster-Mary Lee Corp. became aware of the mispackaging after receiving a customer complaint. No illnesses have been reported to date in connection with this coating mix.
Hospitality Net
NOVEMBER 13, 2024
In this week’s episode of the Hotel Moment podcast, Emily Goldfischer, Founder and Editor-in-Chief of hertelier, joins podcast host and Revinate CMO Karen Stephens to bring women’s influence in hospitality, especially hospitality technology, to the forefront. Emily explains how a work environment that promotes women in leadership positions also empowers those women to confidently make technology decisions that benefit your hotel.
Foodservice Equipment Reports
NOVEMBER 13, 2024
TurboChef and CookTek have welcomed Brett Freifeld to the role of vice president of culinary. He will be based at the manufacturers’ headquarters in Carrollton, Texas. Freifeld, a Culinary Institute of America honors graduate, brings decades of expertise and passion to the industry. He began his career in Florida, refining his craft at upscale restaurants, hotels and country clubs.
Hospitality Net
NOVEMBER 13, 2024
Condé Nast Traveller, the global authority on high-end travel, has announced the Best Places to Go globally in 2025. The Best Places to Go lists are curated through nominations by expert contributors, highlighting the up and coming places to visit.
the CAMBRO blog
NOVEMBER 13, 2024
In catering, keeping food at the right temperature isn’t just about taste; it’s about safety. A well-executed event requires seamless temperature control, ensuring dishes stay piping hot and cold items remain refreshingly cool. This is where Cambro’s insulated transport solutions come into play, allowing caterers to manage diverse menu items in any environment confidently.
Hospitality Net
NOVEMBER 13, 2024
Luxury and budget skiers and adventurers can stay atop Tortin Glacier, high above the ski resort town of Verbier, thanks to a two-level accommodation strategy at the new Cabane Tortin, opening December 15. Whether you choose the uber-luxurious option or go the more budget-friendly route, you’ll have unlimited access to the famed powder fields and off-piste, backcountry skiing at 9,500 feet elevation.
Food Safety Magazine
NOVEMBER 13, 2024
A recent study found the majority of vegan meat and dairy alternatives available in England to be of satisfactory microbiological quality. Tofu from one producer had a Listeria problem.
Hospitality Net
NOVEMBER 13, 2024
Leading global real estate company Mitsui Fudosan Co., Ltd., and Mitsui Fudosan Resort Management Co., Ltd. will open HOTEL THE MITSUI HAKONE in Hakone, Japan (Ashigarashimo District, Kanagawa Prefecture) in 2026. The new, 126-room property will be located in Hakone’s premier hot spring resort area on more than 33 acres within the Fuji-Hakone-Izu National Park.
Food Safety Magazine
NOVEMBER 13, 2024
Researchers are pointing to the food safety and public health threat of microplastics in wastewater, which can serve as a vehicle for pathogenic biofilm communities and antibiotics, introducing these hazards to the environment and crops, and even contributing to antimicrobial resistance (AMR).
Hospitality Net
NOVEMBER 13, 2024
Accor, a global leader in hospitality, is accelerating the Group’s growth in Asia securing 27 hotel signings and 8,117 keys year-to-date. The expansion encompasses twelve brands throughout eight countries, from India to South Korea and Japan.
Foodservice Equipment Reports
NOVEMBER 13, 2024
Danny Shehan, who first joined Refrigerated Specialist Inc. in 2013, recently earned a promotion. Now, as beverage and ice supervisor, Shehan will oversee a growing department of technicians who handle beer system installations and ice machine installations, shares RSI. “Danny began his career at RSI in 2013 as a helper,” says RSI in a social media post earlier this month.
Hospitality Net
NOVEMBER 13, 2024
Ever since I got the news of the passing of Bob Gilbert, HSMAI’s President and CEO for 30 years, I have found both comfort and inspiration in the tributes that others have shared on social media, LinkedIn, and the tribute wall set up in his honor. I have loved reading about all he accomplished in his career, first on the hotel management side, then by rescuing HSMAI and leading it to its enormous successes.
Fast Casual
NOVEMBER 13, 2024
As consumer demand for convenience and speed continues to rise, integrating digital solutions in QSR drive-thrus presents an unprecedented opportunity to enhance operational efficiency, increase sales, and improve customer satisfaction.
Hospitality Net
NOVEMBER 13, 2024
Acclaimed San Diego hospitality group CH Projects today announces its second hotel, Baby Grand, opening in early 2025. Situated across from the iconic Hotel Del Coronado in the town center on Orange Avenue, the hotel will be the first design hotel of its kind in two decades in the popular Southern California destination. The $17 million project by award-winning Brooklyn design firm Post Company will feature 31 keys and three new restaurant concepts.
Food Safety Magazine
NOVEMBER 13, 2024
The UK Food Standards Agency’s National Food Crime Unit has made an arrest as part of an ongoing investigation into a case of suspected food fraud.
Hospitality Net
NOVEMBER 13, 2024
Brick Hospitality, one of San Diego’s fastest-growing hotel management companies, adds another hotel to its portfolio with the Hampton Inn San Marcos. This latest addition marks a significant step in Brick Hospitality’s continued expansion within Southern California and reinforces the company’s commitment to delivering exceptional guest experiences and strong returns for property owners.
Foodservice Equipment Reports
NOVEMBER 13, 2024
A new group of professionals have taken their seat on the Restaurant Facility Management Association’s board. In a Nov.
Hospitality Net
NOVEMBER 13, 2024
Radisson Hotel Group proudly announces the opening of Radisson Hotel Mersin, a dynamic addition to the Group’s portfolio in the vibrant port city of Mersin. As one of Türkiye’s leading trade hubs, with a bustling commercial life and prominent port, Mersin provides an ideal setting for both business and leisure travelers. This development marks another step in the Group’s commitment to expanding its presence in Türkiye, bringing it closer to the goal of reaching 100 hotels by 2030.
Fast Casual
NOVEMBER 13, 2024
Thinking about selling your locations? Well, it pays to be prepared. This guide will walk you through a checklist of steps to help get prepared to navigate a successful M&A transaction in less time.
Hospitality Net
NOVEMBER 13, 2024
In an increasingly digital business landscape, the value of face-to-face meetings remains undeniable. New research from Accor, a global leader in hospitality, indicates that professionals globally across industries believe their ability to generate revenue could increase by 36% if all important meetings were conducted in person. The study underscores a key takeaway: while digital tools like video and phone conferencing are useful, the human connection fostered by in-person interactions is percei
Hospitality Net
NOVEMBER 13, 2024
Viceroy is excited to announce the first phase of a transformative global brand relaunch, debuting on 13 November 2024. From the iconic shores of Santa Monica and the island paradise of Saint Lucia, to the rugged beauty of Los Cabos, the urban sophistication of Chicago, and the majestic slopes of Snowmass, each Viceroy destination offers an unforgettable experience and marks the beginning of an exciting new chapter in luxury travel.
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