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Projects | November 17, 2024 With the guidance of school nutrition director, Kokeeta Wilder, the district chose LTI to lead the cafeteria renovation within the oldest high school in the Fayette County public school system.
The pandemic-induced shift in work, travel and transportation patterns has led core Central Business District (CBD) hotels to underperform their non-CBD counterparts both in occupancy and daily rates. However, these trends may be masking broader reasons why non-CBD hotels are performing better: technological conveniences and shifting demand patterns.
Ensuring consumer safety is paramount, and conducting mock food recalls is a vital aspect of this process. This article explores […] The post Mastering Mock Food Recalls: A Guide to Testing Your Food Recall Procedures appeared first on HACCP Mentor.
Marking The Debut Of The Four Points Flex Brand In Asia Pacific, This Opening Underscores The Company’s Strategic Growth In The Affordable Midscale Segment
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The StandardX brand continues its expansion with the debut of The StandardX, Bangkok Phra Arthit (The StandardX, Bangkok). Following the brand’s inaugural launch in Melbourne’s Fitzroy neighborhood earlier this year, this second outpost embraces Bangkok’s incredible art scene with a rotating art gallery set amongst its 62 guestrooms, and two vibrant culinary concepts.
AI and Automation are transforming how hotels operate and engage with guests. Yet, many hotel operational leaders need to be convinced about the value of implementing these technologies. Concerns about return on investment (ROI), operational changes, and guest acceptance are at the forefront of their minds.
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Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
AI and Automation are transforming how hotels operate and engage with guests. Yet, many hotel operational leaders need to be convinced about the value of implementing these technologies. Concerns about return on investment (ROI), operational changes, and guest acceptance are at the forefront of their minds.
Known to many as the Eternal City, Rome has an uninterrupted history spanning two and a half thousand years. Apart from incredible historical sites, Rome has some of the world’s finest luxury hotels, often carved out of grand palazzos that once served members of the royal court of the Papal elite, and all of them adorned with opulent finishings and fine art.
Dr. Meng-Mei Maggie Chen (Assistant Professor of Marketing) and Amélie Keller (Flagship Resilient Tourism Coordinator), offer insights into their collaborative work with Nyon Région Tourisme and Blent Hospitality Business Intelligence.
Major cities in the Southeast like Charleston, Atlanta, Savannah, and Raleigh-Durham remain strong hotel investment markets due to their thriving tourism, growing business hubs, and strategic locations. Enhanced financing options are expected to boost transaction volumes. Significant construction pipelines and improving economic conditions highlight the region’s long-term resilience and investment appeal.
This month, Hospitality’s Leading Voices brings you Philippe Roy’s engaging discussion with Fernando Vives, Chief Commercial Officer at Minor Hotels, a hospitality leader who knows the business from the ground up. With experience spanning international brands like Melia Hotels International, Hesperia, The Ritz, and Le Meridien, Fernando has also co-founded the firm Xotels and launched the first Revenue Management Master’s degree at Universidad Rey Juan Carlos in Madrid.
Frasers Property Limited ("Frasers Property", and together with its subsidiaries, the "Group") and Sekisui House today announced they would jointly redevelop the 999-year leasehold site of Robertson Walk and Fraser Place Robertson Walk (collectively known as the "site") into a waterfront residential and lifestyle hub. Set to launch in 2025 and complete by the end of 2028, the new mixed-use development will feature a luxury 348-unit residential enclave with an exciting mix of dining and entertain
Building on the success of our first episode, the Accor (unpacked) video series returns to uncover more captivating stories from our hotels and brands through the voices of our teams. In this episode, we discover Ennismore’s 25hours Hotel Dubai One Central with Mehdi Khei, General Manager and Sanela Vuckovic, Restaurant Manager at the Nomad Day Bar.
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