Sculpture Hospitality
MAY 30, 2024
The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).
Modern Restaurant Management
MAY 30, 2024
Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary. Founded in Atlanta on pizza and beer by a trio of friends who had recently graduated college, the brand currently operates more than 160 locations and is still privately held by one of the original founders. The national campaign will have unique local takes as each individual restaurant is uniquely reflective of its local community while holding true to Mellow Mushroom’s cor
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Food Safety Magazine
MAY 30, 2024
The U.S. Food and Drug Administration’s (FDA’s) proposed reorganization for a new, unified Human Foods Program (HFP) has been approved by the U.S. Department of Health and Human Services, and full implementation of the reorganization is set for October 1, 2024.
Healthy Schools Campaign
MAY 30, 2024
Expanding billing for Medicaid-enrolled students and the school health services they receive resulted in Illinois school districts drawing down nearly $17.8 million in additional Medicaid funding, new data shows. Public Consulting Group, the state’s administrative vendor for school health services, recently announced the results of the first billing year and the financial impact on participating school districts.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety Magazine
MAY 30, 2024
A recent study published in the Journal for Food Protection and funded by Eagle Protect PBC has demonstrated the risk of microbial, chemical, and physical contamination risks posed to food by disposable gloves worn by food handlers.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
MAY 30, 2024
Allied Buying Corp. recognized its members and suppliers during its spring conference, held in early May at the Hyatt Regency Bellevue in Bellevue, Wash. ABC Board President Marc Tell and Executive Director Tom Venetis presented the awards. The supplier award went to Service Ideas for overall member support.
Hospitality Net
MAY 30, 2024
In the hotel industry but especially the luxury segment, the protection of guest data is crucial, yet the security of APIs and third-party Property Management Systems integrations is often alarmingly weak. API security is particularly neglected, with many interfaces poorly protected, exposing personal guest information to potential cyber-attacks.
Foodservice Equipment Reports
MAY 30, 2024
Mark Fogarty, a 20-year industry veteran, has rejoined Thermo-Kool, a manufacturer and service provider of walk-ins and blast chillers/shock freezers. Fogarty will serve as the company’s executive vice president and national sales manager.
Hospitality Net
MAY 30, 2024
Hyatt Place Nantong Xinghu City Plaza, the first Hyatt Place hotel in Nantong, Jiangsu Province is officially open, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi and 24-hour food offerings.
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FoodService Director
MAY 30, 2024
The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.
Hospitality Net
MAY 30, 2024
The Hospitality Sales and Marketing Association International (HSMAI) Americas is proud to introduce the 2024 Marketing and Revenue Optimization award recipients who will be celebrated during HSMAI’s Commercial Strategy Conference.
FoodService Director
MAY 30, 2024
Since starting at San Luis Coastal Unified School District eight years ago, Primer has worked with her team to incorporate local ingredients into the menu. Today, 30% of the nutrition team’s food budget is spent with local suppliers.
Hospitality Net
MAY 30, 2024
Sonesta International Hotels Corporation (Sonesta) today announced it has executed a deal for what will be the Costa Sur Resort - Classico, A Sonesta Collection. The 206-room oceanfront upscale resort is located on a private beach, overlooking the ocean at Banderas Bay, south of Puerto Vallarta, Jalisco, Mexico. The resort is minutes away from local attractions including The Malecón boardwalk, The Church of Our Lady of Guadalupe, Zona Romántica (Old Vallarta) and Rio Cuale Island.
Foodservice Equipment Reports
MAY 30, 2024
Tech24 announced May 29 that ProCold will join forces with AmeriCold to expand service capabilities across the New York City market. “New York is the largest market for our services, so it makes sense for Tech24 to continue investing in our ability to serve this market,” says Dan Rodstrom, CEO of Tech24, in the press release.
Hospitality Net
MAY 30, 2024
Germany is hosting the Euro Cup 2024, presenting an exceptional opportunity for travel businesses. This prestigious tournament will draw football enthusiasts from across the globe to ten dynamic cities, including Berlin, Munich, and Frankfurt. These cities, known for their rich cultural heritage and modern amenities, are poised to offer an unforgettable experience for visitors.
Healthy Schools Campaign
MAY 30, 2024
Dr. Simbo Ige, Commissioner, Chicago Department of Public Health At the March meeting of the Chicago School Health Access Collaborative (SHAC), 50 health and education stakeholders came together to discuss how Chicago Public Schools (CPS), the City of Chicago, and advocacy and community based organizations are supporting the district’s unhoused students, including the thousands that are members of newly arrived migrant families in Chicago.
Hospitality Net
MAY 30, 2024
Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, unveiled UpsellPRO, an advanced upselling tool designed to expand and maximize revenue opportunities for hotels. Powered by Attribute-Based Selling (ABS) and dynamic pricing, UpsellPRO enables hotels to unbundle room reservations and market individual room features to guests during the booking process.
Food Safety Magazine
MAY 30, 2024
The Alliance to Stop Foodborne Illness, a program of Stop Foodborne Illness, has welcomed four new member companies: Kellanova, W.K. Kellogg, the National Restaurant Association, and International Dairy Foods Association.
Hospitality Net
MAY 30, 2024
Singapore-based hospitality company, Furama Hotels International (FHI) is poised to debut its eponymous hotel brand in Australia this winter, announcing the arrival of the Furama Darling Harbour in Sydney on 1 July 2024.
FoodService Director
MAY 30, 2024
Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.
Hospitality Net
MAY 30, 2024
Premier, an end-to-end architecture, design, procurement, project management, and corporate engineering firm with specialization in hospitality, multi-family residential, student housing, adaptive reuse, and mixed-use development, is proud to have provided construction project management services at the Westfields Marriott Washington Dulles hotel renovation.
The NAFEM Show
MAY 30, 2024
Summary Find out what consumers will pay more for when it comes to their dining experiences. Explore ways to help your operation stand out, from the look of your space to the flavors you serve. See how smart equipment adjustments can make a world of difference in your kitchen and for your customers. For most foodservice operators, the thought of raising menu prices isn’t entirely appealing.
Hospitality Net
MAY 30, 2024
Even in today’s digital age, the voice channel remains powerful for hotel bookings. Our 2024 Hospitality Benchmark Report found that the voice channel maintains the highest average booking value of any channel, and outbound call campaigns can net properties an additional $1,717 per room each year on average.
Food Safety Chat
MAY 30, 2024
FSAI Recall of Dunnes Stores Soya Drink due to a packaging issue which may cause spoilage. Undeclared cereals containing gluten in all batches of Leslie Clover Chips Barbecue. Undeclared sulphur dioxide in specific batches of The Elizabeth Ann Dessert Collection apple and berries tart products Undeclared sesame seeds in several batches of McCloskey's Crusty Rolls.
Hospitality Net
MAY 30, 2024
airfield Inn & Suites Sioux Falls Airport is eager to provide a refreshed experience after a full renovation. The hotel is located near Sioux Falls Regional Airport at 4035 Bobhalla Drive, Sioux Falls, SD 57107.
Fast Casual
MAY 30, 2024
As technology further solidifies its role in restaurant and retail operations, these industries are faced with a fundamental question on how to best proceed: what is the best approach to technology, a best-of-breed approach that utilizes a platform that can incorporate solutions for leading vendors.
Hospitality Net
MAY 30, 2024
IHG Hotels & Resorts (IHG) announced a new partnership with SM Group to develop the first voco™ hotel in Fujian province - voco Xiamen SM city. Scheduled to open in the second half of 2025, this hotel will be nestled within the core area of Xiamen at SM Xiamen complex. This signing resonates with Greater China’s national strategy to develop Fujian, enhancing IHG’s presence in southeastern region markets and further emphasizing its long-term commitment to the Greater China market.
Forward Fooding
MAY 30, 2024
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable. As humans, we have a complex relationship and interactions with food but we pay very little attention to it – our identity, environment, tradition, culture, nostalgia, and so much more.
Hospitality Net
MAY 30, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today celebrates its exceptional luxury and lifestyle growth in Mexico, Latin America and the Caribbean (MLAC). Already one of the largest luxury and lifestyle portfolios in the world, this expansion underscores IHG’s strategic focus, significant investment, and ambitious growth plans in the region for this important segment.
Healthy Schools Campaign
MAY 30, 2024
Healthy students are better learners, and nutritious school meals are a key component of a healthy school environment. In April, the U.S. Department of Agriculture (USDA) announced new nutrition standards for school meals in districts that participate in the National School Lunch Program. The final rule change is a key component of the Biden administration’s national strategy to end hunger and reduce diet-related diseases by 2030.
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