Thu.May 30, 2024

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Bar Closing Checklist: 10 Important Procedures

Sculpture Hospitality

The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).

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Keeping Things Mellow for 50 Years

Modern Restaurant Management

Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary. Founded in Atlanta on pizza and beer by a trio of friends who had recently graduated college, the brand currently operates more than 160 locations and is still privately held by one of the original founders. The national campaign will have unique local takes as each individual restaurant is uniquely reflective of its local community while holding true to Mellow Mushroom’s cor

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FDA Reorganization Officially Approved, Will be Implemented by October 1

Food Safety Magazine

The U.S. Food and Drug Administration’s (FDA’s) proposed reorganization for a new, unified Human Foods Program (HFP) has been approved by the U.S. Department of Health and Human Services, and full implementation of the reorganization is set for October 1, 2024.

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KaTom Earns Multiple ABC Awards

Foodservice Equipment Reports

Allied Buying Corp. recognized its members and suppliers during its spring conference, held in early May at the Hyatt Regency Bellevue in Bellevue, Wash. ABC Board President Marc Tell and Executive Director Tom Venetis presented the awards. The supplier award went to Service Ideas for overall member support.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Study: Are Gloves Worn by Food Handlers Protective of or Damaging to Food Safety?

Food Safety Magazine

A recent study published in the Journal for Food Protection and funded by Eagle Protect PBC has demonstrated the risk of microbial, chemical, and physical contamination risks posed to food by disposable gloves worn by food handlers.

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McKinsey: The state of tourism and hospitality 2024

Hospitality Net

Tourism and hospitality are on a journey of disruption. Shifting source markets and destinations, growing demand for experiential and luxury travel, and innovative business strategies are all combining to dramatically alter the industry landscape.

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New Data Shows Success of School Medicaid Expansion in Illinois

Healthy Schools Campaign

Expanding billing for Medicaid-enrolled students and the school health services they receive resulted in Illinois school districts drawing down nearly $17.8 million in additional Medicaid funding, new data shows. Public Consulting Group, the state’s administrative vendor for school health services, recently announced the results of the first billing year and the financial impact on participating school districts.

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Tackling API and third-party PMS integrations vulnerabilities

Hospitality Net

In the hotel industry but especially the luxury segment, the protection of guest data is crucial, yet the security of APIs and third-party Property Management Systems integrations is often alarmingly weak. API security is particularly neglected, with many interfaces poorly protected, exposing personal guest information to potential cyber-attacks.

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How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

FoodService Director

The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.

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Hyatt Place Nantong Xinghu City Plaza Celebrates Official Opening

Hospitality Net

Hyatt Place Nantong Xinghu City Plaza, the first Hyatt Place hotel in Nantong, Jiangsu Province is officially open, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi and 24-hour food offerings.

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How school nutrition director Erin Primer is bringing local food to the lunchroom

FoodService Director

Since starting at San Luis Coastal Unified School District eight years ago, Primer has worked with her team to incorporate local ingredients into the menu. Today, 30% of the nutrition team’s food budget is spent with local suppliers.

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HSMAI Americas Announces 2024 Marketing and Revenue Optimization Honorees

Hospitality Net

The Hospitality Sales and Marketing Association International (HSMAI) Americas is proud to introduce the 2024 Marketing and Revenue Optimization award recipients who will be celebrated during HSMAI’s Commercial Strategy Conference.

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Tech24 Adds Another New York Company

Foodservice Equipment Reports

Tech24 announced May 29 that ProCold will join forces with AmeriCold to expand service capabilities across the New York City market. “New York is the largest market for our services, so it makes sense for Tech24 to continue investing in our ability to serve this market,” says Dan Rodstrom, CEO of Tech24, in the press release.

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Sonesta Executes Deal with Costa Sur Resort in Puerto Vallarta

Hospitality Net

Sonesta International Hotels Corporation (Sonesta) today announced it has executed a deal for what will be the Costa Sur Resort - Classico, A Sonesta Collection. The 206-room oceanfront upscale resort is located on a private beach, overlooking the ocean at Banderas Bay, south of Puerto Vallarta, Jalisco, Mexico. The resort is minutes away from local attractions including The Malecón boardwalk, The Church of Our Lady of Guadalupe, Zona Romántica (Old Vallarta) and Rio Cuale Island.

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Chicago School Health Access Collaborative Addresses Housing Instability and its Impact on Students

Healthy Schools Campaign

Dr. Simbo Ige, Commissioner, Chicago Department of Public Health At the March meeting of the Chicago School Health Access Collaborative (SHAC), 50 health and education stakeholders came together to discuss how Chicago Public Schools (CPS), the City of Chicago, and advocacy and community based organizations are supporting the district’s unhoused students, including the thousands that are members of newly arrived migrant families in Chicago.

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How has the Euro Cup Affected Hotel Demand in Munich?

Hospitality Net

Germany is hosting the Euro Cup 2024, presenting an exceptional opportunity for travel businesses. This prestigious tournament will draw football enthusiasts from across the globe to ten dynamic cities, including Berlin, Munich, and Frankfurt. These cities, known for their rich cultural heritage and modern amenities, are poised to offer an unforgettable experience for visitors.

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Four Companies Join Alliance to Stop Foodborne Illness

Food Safety Magazine

The Alliance to Stop Foodborne Illness, a program of Stop Foodborne Illness, has welcomed four new member companies: Kellanova, W.K. Kellogg, the National Restaurant Association, and International Dairy Foods Association.

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Stayntouch Launches UpsellPRO, Powered by Attribute-Based-Selling and Dynamic Pricing

Hospitality Net

Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, unveiled UpsellPRO, an advanced upselling tool designed to expand and maximize revenue opportunities for hotels. Powered by Attribute-Based Selling (ABS) and dynamic pricing, UpsellPRO enables hotels to unbundle room reservations and market individual room features to guests during the booking process.

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Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

FoodService Director

Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.

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Furama Hotels International to open its first Australian address at rebranded Darling Harbour property

Hospitality Net

Singapore-based hospitality company, Furama Hotels International (FHI) is poised to debut its eponymous hotel brand in Australia this winter, announcing the arrival of the Furama Darling Harbour in Sydney on 1 July 2024.

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5 Profit-Boosting E&S Upgrades

The NAFEM Show

Summary Find out what consumers will pay more for when it comes to their dining experiences. Explore ways to help your operation stand out, from the look of your space to the flavors you serve. See how smart equipment adjustments can make a world of difference in your kitchen and for your customers. For most foodservice operators, the thought of raising menu prices isn’t entirely appealing.

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Premier proud to have provided project management services at the Westfields Marriott Washington Dulles hotel renovation

Hospitality Net

Premier, an end-to-end architecture, design, procurement, project management, and corporate engineering firm with specialization in hospitality, multi-family residential, student housing, adaptive reuse, and mixed-use development, is proud to have provided construction project management services at the Westfields Marriott Washington Dulles hotel renovation.

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This week's food recalls.

Food Safety Chat

FSAI Recall of Dunnes Stores Soya Drink due to a packaging issue which may cause spoilage. Undeclared cereals containing gluten in all batches of Leslie Clover Chips Barbecue. Undeclared sulphur dioxide in specific batches of The Elizabeth Ann Dessert Collection apple and berries tart products Undeclared sesame seeds in several batches of McCloskey's Crusty Rolls.

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8 ways to increase hotel phone bookings and grow direct revenue

Hospitality Net

Even in today’s digital age, the voice channel remains powerful for hotel bookings. Our 2024 Hospitality Benchmark Report found that the voice channel maintains the highest average booking value of any channel, and outbound call campaigns can net properties an additional $1,717 per room each year on average.

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Best-of-Breed Tech Approach Unlocks Innovation Possibilities

Fast Casual

As technology further solidifies its role in restaurant and retail operations, these industries are faced with a fundamental question on how to best proceed: what is the best approach to technology, a best-of-breed approach that utilizes a platform that can incorporate solutions for leading vendors.

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Fairfield Inn & Suites Sioux Falls Airport Receives Renovation

Hospitality Net

airfield Inn & Suites Sioux Falls Airport is eager to provide a refreshed experience after a full renovation. The hotel is located near Sioux Falls Regional Airport at 4035 Bobhalla Drive, Sioux Falls, SD 57107.

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Unwrapping Consumer Neuroscience with Thimus

Forward Fooding

Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable. As humans, we have a complex relationship and interactions with food but we pay very little attention to it – our identity, environment, tradition, culture, nostalgia, and so much more.

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IHG Brings the First voco Hotel to Fujian Greater China

Hospitality Net

IHG Hotels & Resorts (IHG) announced a new partnership with SM Group to develop the first voco™ hotel in Fujian province - voco Xiamen SM city. Scheduled to open in the second half of 2025, this hotel will be nestled within the core area of Xiamen at SM Xiamen complex. This signing resonates with Greater China’s national strategy to develop Fujian, enhancing IHG’s presence in southeastern region markets and further emphasizing its long-term commitment to the Greater China market.

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USDA Final Rule: What it Means for Healthier School Food

Healthy Schools Campaign

Healthy students are better learners, and nutritious school meals are a key component of a healthy school environment. In April, the U.S. Department of Agriculture (USDA) announced new nutrition standards for school meals in districts that participate in the National School Lunch Program. The final rule change is a key component of the Biden administration’s national strategy to end hunger and reduce diet-related diseases by 2030.

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IHG Hotels & Resorts heats up in Mexico, Latin America and the Caribbean with exciting openings and upcoming debuts across its luxury and lifestyle brands

Hospitality Net

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today celebrates its exceptional luxury and lifestyle growth in Mexico, Latin America and the Caribbean (MLAC). Already one of the largest luxury and lifestyle portfolios in the world, this expansion underscores IHG’s strategic focus, significant investment, and ambitious growth plans in the region for this important segment.

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