Food Management
JANUARY 28, 2025
Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at school lunch shaming.
Modern Restaurant Management
JANUARY 28, 2025
Leadership and management are terms often used interchangeably, but they’re far from the same. Each requires distinct skills and mindsets that play critical roles in a restaurant’s success. While managers excel at planning, organizing, and maintaining day-to-day stability, leaders inspire, innovate, and challenge the status quo to drive change.
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Food Management
JANUARY 28, 2025
Sounds chaotic but the drink is actually perfect fuel for all-day drinking and watching (or joining!) the parade route.
Food Safety Magazine
JANUARY 28, 2025
Newly published Regulation (EU) 2025/40, also known as the Packaging and Packaging Waste Regulation (PPWR), limits per- and polyfluoroalkyl substances (PFAS) in food packaging, bans single-use plastics for most produce, sets requirements for single-use containers in foodservice, and makes other changes to EU plastic food packaging rules.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
JANUARY 28, 2025
McCormick for Chefs predicts "unpredictable" as one of its flavor trends for 2025. Based on that idea, this black pepper-date cocktail totally checks out!
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
JANUARY 28, 2025
This refreshing drink dips into two major trends predicted by McCormick for Chefs in 2025: Tropical flavors and charred items.
Hospitality Net
JANUARY 28, 2025
Hyatt Hotels Corporation (NYSE: H) announced today that Hyatt has entered into a management agreement with Anacaona de Inversiones for a new Hyatt Vivid branded flagship resort in the Dominican Republic that is expected to open by year end 2025. Following the successful debut of the brand last year, Hyatt Vivid Punta Cana will be the second resort in the brand which is designed to cater to the next generation of all-inclusive travelers.
Food Management
JANUARY 28, 2025
FSD is hosting its first-ever Healthcare Recipe Contest and we want you to be a part of it.
Hospitality Net
JANUARY 28, 2025
Mvenpick Hotels, the brand synonymous with Swiss hospitality and culinary excellence, expands its global footprint with the opening of Mvenpick Hotel Centaurus Islamabad. As the citys first premium high-rise hotel, this landmark addition to the Mvenpick portfolio is set to redefine hospitality in Pakistans capital, offering world-class services, unparalleled dining experiences, and cutting-edge event facilities designed to deliver extraordinary and lasting moments.
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FMT Magazine
JANUARY 28, 2025
Many occasions and gatherings have led to the emergence of snacking as a concept. The in-between meals, where gatherings require a spruze up, snacks come into the picture. From those gatherings and a mere way to combust free time, snacking has evolved into a sector and a deeply rooted part of an individuals diet over the decades. Traditionally, snacks have been associated with unhealthy undertones, crunchy and salty mouthfeel, and small portions.
Hospitality Net
JANUARY 28, 2025
Barry Sternlicht, who built Starwood into a hospitality giant before selling it to Marriott for about $13 billion in 2015, is reviving the Starwood name.
The Restaurant Warehouse
JANUARY 28, 2025
Welcome to our comprehensive guide on operating the Atosa countertop electric fryer. This user-friendly appliance is designed to make your frying tasks easier and more efficient. In this blog post, we will walk you through the steps to safely and effectively use and maintain your fryer. Let's dive in! Turning On the Atosa Countertop Electric Fryer To start using your Atosa countertop electric fryer, follow these simple steps: Begin by setting the temperature knob to your desired temperature.
Hospitality Net
JANUARY 28, 2025
CROWN POINT, IN (January 28, 2025) Interior Image Group (IIG) announces the design completion of Caesars Hotel & Casino New Orleans, the newest project for the award-winning hospitality design firm. The completed design of the hotels public spaces and 286 suites and guestrooms coincides with Caesars Hotel & Casinos host hotel status for Super Bowl LIX.
Food Safety Magazine
JANUARY 28, 2025
BIOIONIX
Hospitality Net
JANUARY 28, 2025
Hyatt Hotels Corporation (NYSE: H) today announced a record pipeline of approximately 138,000 rooms as of year-end 2024, alongside a strategic brand realignment designed to enhance owner returns and accelerate growth. By evolving its brand architecture into five distinct portfolios Luxury, Lifestyle, Inclusive, Classics and Essentials Hyatt is better positioned to serve the unique needs of its guests, customers, and owners, while aligning expertise and resources to deliver exceptional value.
FoodLogiQ
JANUARY 28, 2025
At Trustwell, were committed to empowering food companies with tools and insights to navigate an ever-evolving supply chain landscape. If you missed our recent webinar, Future-Proofing Your Supply Chain and Streamlining Operations with Smarter Specification Management , heres a recap of the key takeaways and how you can leverage them to stay ahead.
Hospitality Net
JANUARY 28, 2025
CoStar and Tourism Economics made minimal adjustments to growth projections in the first U.S. hotel forecast of 2025 just released at the Americas Lodging Investment Summit (ALIS).
HACCP Mentor
JANUARY 28, 2025
A comprehensive guide to creating effective audit tools and checklists for quality managers and auditors. Learn step-by-step how to design, implement, and optimize your audit process for better compliance and documentation. The post How to Create a Powerful Audit Tool: A Step-by-Step Guide appeared first on HACCP Mentor.
Hospitality Net
JANUARY 28, 2025
In an official visit to the Kingdom, UN Tourism Secretary-General Zurab Pololikashvili celebrated its achievements in growing tourism and making the sector a pillar of economic diversification and sustainable growth. According to the latest UN Tourism data, Morocco welcomed 17.4 million international tourists in 2024, a 20% increase on 2023, making it the most-visited country in all of Africa.
Let's Chat Snacks
JANUARY 28, 2025
The future of foodservice has arrivedand its automated. Technologies that were once novelties are now the norm. Self-ordering kiosks, online ordering apps, robotic food preparation systems, automated scheduling software, AI-powered customer insightsthe list goes on and on for the varieties of automation that have become pervasive across the foodscape landscape.
Hospitality Net
JANUARY 28, 2025
Hyatt Hotels Corporation (NYSE: H) and the Scenic Rivers Development Alliance today announced the planned debut of Okhissa Lake Lodge as the first Destination by Hyatt brand hotel in Mississippi. Expected to open in 2027 on Okhissa Lake in Franklin County, the hotel will invite guests to experience 190,000 acres of the Homochitto National Forest in Mississippi through one-of-a-kind outdoor programming, amenities, as well as dynamic culinary offerings.Nestled in southwest Mississippi near Jackson
MenuTrinfo
JANUARY 28, 2025
At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From allergen certifications reflect the most current and accurate allergen information outlined by the FDA as a governing body. What changed as of January 6th, 2025? On January 6th, the FDA issued new allergen labeling guidance that included the removal of coconut and several other tree nuts from the official list of tree nuts.
Hospitality Net
JANUARY 28, 2025
The 2025 U.S. Hotel Investor Intentions Survey reveals growing optimism among investors driven by positive outlooks on returns and distressed opportunities.
Food Safety Magazine
JANUARY 28, 2025
The Trump Administration has fired 17 Inspector Generals serving different federal agencies, including Phyllis K. Fong, J.D., who held the role of Inspector General at USDA. The Inspector Generals for HHS and EPA were also among those dismissed.
Hospitality Net
JANUARY 28, 2025
Heres a startling reality: While your property diligently collects endless streams of valuable data - from booking patterns to guest preferences, from operational metrics to revenue indicators - much of this golden intelligence remains trapped in digital silos, untouched and underutilized.
Hospitality Net
JANUARY 28, 2025
Friday marks a milestone for the Danish hotel industry as the Danish branch of Zleep Hotels is officially rebranding to Four Points Flex by Sheraton in partnership with Marriott International.
Hospitality Net
JANUARY 28, 2025
The hospitality industry is at a pivotal moment, balancing the urgent need for sustainability with the demands of an increasingly conscientious traveler. Todays guests seek more than token gestures like reusing towels and linens; they demand genuine, impactful sustainability initiatives that align with their values. Enter artificial intelligence (AI) a transformative force capable of propelling the industry toward a future where environmental responsibility, community engagement, and unparallel
Hospitality Net
JANUARY 28, 2025
A new era of hospitality is coming to San Diego with the rebranding of the Four Points by Sheraton San Diego Downtown Little Italy into The Dextro Hotel, part of the prestigious Best Western Premier Collection.
Hospitality Net
JANUARY 28, 2025
PPHE Hotel Group, the international hospitality real estate group which develops, owns and operates hotels and resorts, announces a trading update in advance of the Groups results for the year ended 31 December 2024 (2024), which are due to be announced on 27 February 2025.
Hospitality Net
JANUARY 28, 2025
With space and privacy top of mind for travellers in 2025, Four Seasons continues to expand its portfolio of Villa & Residence Rentals in dreamy destinations, with seaside villas, snowy escapes and vibrant cities offering a variety of desirable settings to bring your loved ones together under one roof for holidays to remember. With a growing collection of more than 900 homes in 32 global destinations, Four Seasons Villa & Residence Rentals offer access to world-class amenities, dedicated residen
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