Bill Marler

NOVEMBER 5, 2023

I am off to New York for a Court hearing on November 13th, but also attending The Critics Choice Association (CCA) Gala and Awards Ceremony the evening before. I hope my tux fits. The Critics Choice Association (CCA) has announced the nominees for the Eighth Annual Critics Choice Documentary Awards (CCDA). The winners will be revealed at a Gala Event on Sunday, November 12, 2023 at The Edison Ballroom in Manhattan.

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Food Management

NOVEMBER 5, 2023

Multiple new locations across campus are filling the campus dining gap at Fordham University.

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Dining Hall Campus Dining 147

Bill Marler

NOVEMBER 5, 2023

The CDC has been reporting on an ongoing person to person outbreak of Hepatitis A for years. Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of October 6, 2023: • Cases: 44,915 • Hospitalizations: 27,445 (61%) • Deaths: 423 Now, the CDC has just reported : Preventable Deaths During Widespread Community Hepatitis A Outbreaks — United States, 2016–2022 Hardly a week goes by tha

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Food Service Food Service Hospitality Hospitality 236

Food Safety News

NOVEMBER 5, 2023

The U.S. Food and Drug Administration plans to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The action comes after BVO landed on a list of ingredients recently banned by California. The FDA concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.

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FDA Food and Beverage Food and Beverage Food Safety 114

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Rosseto

NOVEMBER 5, 2023

The dining experience in a 5-star resort is an intricate tapestry woven with flavors, presentation, ambiance, and atmosphere. As guests enter the dining area, they anticipate not just a meal, but an experience that tantalizes all their senses. The aroma of the dishes, the visual appeal of the buffet spread, the soft hum of conversations, and the gentle warmth of perfectly heated food all play a role in creating this holistic experience.

Customer Service 98

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Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? A few ways are through demand forecasting software, a coffee-making machine and automated voice ordering at drive-thru locations. Thirty-six percent of 1,000 U.S. people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries.

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Staffing Point of Sale Inventory Management Food Service 82

Food Safety News

NOVEMBER 5, 2023

The CDC has been reporting on an ongoing person to person outbreak of Hepatitis A for years. Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of October 6, 2023: • Cases: 44,915 • Hospitalizations: 27,445 (61%) • Deaths: 423 Now, the CDC has just reported : Preventable Deaths During Widespread Community Hepatitis A Outbreaks — United States, 2016–2022 Hardly a week goes by tha

Food Service 87

Food Service Food Service Hospitality Hospitality 87

Total Food Service

NOVEMBER 5, 2023

With the restaurant industry getting its groove back and people hunting for their new favorite spot, healthier eating and eclectic ambiance are a priority for the nation’s dining public. Riding that wave, Le Colonial , a high-end Vietnamese eatery, has opened their newest location in Delray Beach, FL, adding to their national footprint. Le Colonial’s remarkable success can be attributed to several key factors that have propelled the restaurant chain’s growth.

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Recipes Chef Food Service Food Service 80

Food Safety News

NOVEMBER 5, 2023

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems. __ Ikal LLC San Diego, CA On April 26 through May 1, 2023, the Food and Drug Administration conducted a Foreign Sup

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FDA Food Safety 82

Total Food Service

NOVEMBER 5, 2023

Renowned chef Tyler Florence , well-known for his captivating work on the Food Network, has recently been announced as the new head of San Francisco’s esteemed restaurant, Town Hall. Located in the vibrant South of Market (SoMa) neighborhood in San Francisco. While Florence’s restaurants have garnered praise from both critics and patrons alike, it is his television career that has truly propelled him into the spotlight.

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Chef Cafeteria Food Service Food Service 76

Food Safety News

NOVEMBER 5, 2023

Poor conditions at a production site likely contributed to a Salmonella outbreak that sickened more than 60 people in Italy, according to researchers. In the summer of 2022, a foodborne outbreak involving 63 people occurred in the Marche region of central Italy. A common food exposure among cases was a roasted, ready-to-eat (RTE) pork product called porchetta.

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Total Food Service

NOVEMBER 5, 2023

The importance of having a high-quality fire safety protocol in place cannot be overstated in any workplace, but especially in the food service industry. As businesses that depend on the near-constant use of gas, flame, and heat, kitchens are particularly vulnerable to the on-going potential of fire-related disasters. Having a reliable system in place to alert both employees and the fire department, as well as to suppress any fires that do happen, is crucial for restaurants and other food servic

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Food Service Food Service Commercial Kitchen 76

The Restaurant Technology Guys

NOVEMBER 5, 2023

Join Jeremy and found of Cornbread Soul Adenah Bayoh where we talk about how Cornbread came to be, her journey to the states and how to use technology to your advantage. Check them out at Cornbread Soul | Best Soul Food Restaurant | Farm to Soul The post 206. Restaurant Technology Guys Podcast Ep. 206 – Learn about Farm To Table Soul Food Restaurant Cornbread appeared first on Restaurant Technology Guys.

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Rosseto

NOVEMBER 5, 2023

The holiday season beckons—a time filled with joy, togetherness, and sumptuous dining experiences. As an F&B director, orchestrating a memorable holiday dining ambiance in your hotel is paramount. This entails meticulous planning, from curating a festive menu to elevating the aesthetic appeal of your dining area and ensuring seamless service delivery.

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Hotel Buffet Food and Beverage Food and Beverage Kitchen Equipment 52

FMT Magazine

NOVEMBER 5, 2023

In the bustling aisles of a grocery store, amidst a sea of choices, consumers rely on labels as beacons of information and trust. The significance of labels in food products extends beyond mere aesthetics; they are essential for ensuring food safety, transparency, and informed decision-making for anyone purchasing food products. In India, the culinary landscape is a kaleidoscope of flavors, ingredients, and regional specialties.

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Nutrition Food Safety Purchasing Catering 52

Food Safety Chat

NOVEMBER 5, 2023

FSAI Recall of BDMP Frozen Lime Leaves due to the presence of Salmonella. FSA Morrisons recalls Morrisons Market Street 18 Caramel Crispy Bites because of undeclared egg. Asda recalls The Bakery at Asda 20 Chocolate Caramel Mini Crisp Bites because of undeclared egg CFIA Boulangerie GY brand Chocolate Croissant recalled due to undeclared hazelnut. Malichita brand Cantaloupes recalled due to Salmonella.

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Food Safety FDA 40

FMT Magazine

NOVEMBER 5, 2023

The post Achieve Balance In Your Diet Through appeared first on Food Marketing Technology.

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