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Cliffs Local Market is a third-generation, family-run convenience store chain in Upstate New York thats rewriting expectations about c-store dining. While fuel pumps and quick snacks remain part of the experience, this local institution puts fresh, flavorful meals at the center of its business. We spoke with Derek Thurston, Director of Foodservice Operations, to discover how Cliffs balances tradition, community connections, and a forward-thinking approach to food.
At Thomas Cuisine, we believe that food is more than just sustenanceits an experience meant to be savored and enjoyed. Thats why were passionate about using fresh, seasonal produce in our dishes. In this blog post, were celebrating the bounty of spring and highlighting some of our favorite fruits and vegetables that are in season right now. The Benefits of Eating Seasonally There are many benefits to eating seasonally.
Also in this weeks K-12 legislative update: California introduces a bill that would ban ultra processed food in school meals, Utah expands universal free school meal access, and more.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
One year after the American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) united to co-own and operate Green Key Global to advance sustainability in the hospitality industry, Green Key Global, a leading sustainability certification body for hotels, is proud to announce the launch of Green Key Ready. This new entry-level solution provides hotels with a structured, accessible and cost-effective first step toward full Green Key Eco-Rating certification.
Crave Interactive, a global leader in digital guest-engagement solutions, and UrVenue, the pioneering resort commerce platform, have joined forces to modernize how luxury hospitality experiences are booked at ARIA Resort & Casino and Vdara Hotel & Spa in Las Vegas. This collaboration brings Craves in-room tablet technology together with UrVenues industry-leading booking engine, enabling guests to reserve and manage cabanas and daybeds directly from their suiteno phone calls, no hassle.
Crave Interactive, a global leader in digital guest-engagement solutions, and UrVenue, the pioneering resort commerce platform, have joined forces to modernize how luxury hospitality experiences are booked at ARIA Resort & Casino and Vdara Hotel & Spa in Las Vegas. This collaboration brings Craves in-room tablet technology together with UrVenues industry-leading booking engine, enabling guests to reserve and manage cabanas and daybeds directly from their suiteno phone calls, no hassle.
Indulge in a creamy, comforting bowl of mac and cheese with a nutritious twist! This high-protein mac and cheese is packed with rich, cheesy flavor while delivering a boost of protein to keep you satisfied. Made with wholesome ingredients like cottage cheese and nutritional yeast, this recipe offers a healthier take on a classic favorite. Perfect for a quick weeknight meal or a post-workout refuel, its a delicious way to enjoy comfort food with added benefits!
Hyatt Hotels Corporation (NYSE: H) and Princes Gates Hotel Limited Partnership are proud to announce Hotel X Toronto will join the Destination by Hyatt brand, marking the brands entrance into Canada. This milestone entrance into Hyatts Classics portfolio marks an exciting evolution for the hotel, further strengthening its identity as Torontos premier urban resort.
Industry conferences play a critical role in addressing skills gaps by providing access to leading research, regulatory updates, and best practices. They serve as a platform where professionals can engage in meaningful discussions about the challenges they face, exchange ideas, and collaborate on solutions.
Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, has been named a preferred PMS provider for Practice Hospitality, a dynamic hotel management company specializing in lifestyle hotels with intentionally crafted guest experiences. Practice Hospitality has expanded its partnership with Stayntouch to leverage their Best-in-Class PMS at The Compton in Bentonville, Ark., and the Americana Motor Hotel in Flagstaff, Ariz., with plans to roll out
Lets be real, managing food costs isnt the most glamorous part of running a restaurant, but it sure is one of the most important! After all, a perfectly crafted menu is only as good as the numbers behind it.
As a seasoned observer and expert analyst of the hotel markets for 15 years, Adrien Lanotte, Chief Economist at MKG Consulting, is undoubtedly one of the most insightful commentators on market behavior. He shares his perspective on hotel activity in 2024 and provides a preview of what to expect in 2025.
Denise Trans journey from attorney to award-winning restaurateur is a masterclass in vision and resilience. On Founderology: Built to Breakthrough, she shares how a single bite of a Vietnamese sandwich inspired her to create Bun Meewithout any restaurant experience.
As we dive into the busy year ahead, its a great time to revisit your hotels group sales solution stack and verify that it has everything necessary to elevate your event and meeting revenue possibilities.
Many raw foods pose a higher risk of contamination compared to their cooked or processed counterparts. Consumers making choices in pursuit of health and wellness deserve full transparency about both the risks and benefits of these foods.
FAO recently published a report on the food safety aspects of precision fermentation, covering nomenclature issues, the production process, and regulatory frameworks.
IHG Hotels & Resorts, a global leader in hospitality, has debuted nine of its individual hotel brands in 13 countries across Europe since the start of 2024*, with the opening and signings spanning brands across its four segments: Luxury & Lifestyle, Premium, Essentials and Suites.
The Singapore Food Agency recently published an updated guidance document for industry on the requirements for the safety assessment of novel foods and novel food ingredients.
InterContinental Hotels & Resorts, part of IHG Hotels & Resorts fast-growing luxury and lifestyle portfolio, proudly introduces InterContinental Presidente Monterrey in alliance with Grupo Presidente. Located in Monterreys San Pedro Garza Garca neighborhood, the hotel is a minimalist retreat that feels worlds apart from its bustling urban surroundings.
Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.
Register your team and participate live, or view the recording, of Doug Kennedys next 40-minute training webcast scheduled for Friday, April 25th, starting at Noon EST. REGISTER HERE While this webcast will be of interest to all hotel salespeople, it is a cant miss for those who sell catering events and weddings.
This episode of Food Safety Five discusses newly published CDC data about the pathogens causing foodborne illness and contributing factors of outbreaks, as well as research by CDC, USDA, and FDA scientists exploring the use of AI analysis of whole genome sequencing data for foodborne illness source attribution.
RTN is now accepting nominations for the Vendor Advisory Council (VAC), offering industry leaders a chance to shape the future of restaurant technology while gaining significant visibility and strategic networking opportunities.
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Hotel operators know how to manage tight margins. We optimize labor. We track guest satisfaction. We adopt systems that help us stay agile across brands, properties, and markets. But theres one area most hotels still manage like its 1995 and its quietly costing the industry millions.
The Restaurant Technology Network (RTN) is turning six! Celebrate with us as we toast to six years of innovation, collaboration, and industry impact. This is our way of saying thank you to our incredible members and friends for shaping the future of restaurant technology. Don't miss an evening of great company, great conversation, and of course, great drinks!
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged. In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500
The impact of tariffs are top of mind for many restaurant operators and a cause for anxiety. According to The Distilled Spirits of the United States (DISCUS), the most recent timeline regarding alcohol products calls for: April 2 : The U.S. could impose 25 percent tariffs on tequila, mezcal and Canadian whisky, when the current suspension expires, April 2 : The U.S. could impose tariffs on wines and spirits from a range of countries, including a 200-percent tariff on European Union (EU) alcohol
Entrrepreneur, author and Modern Restaurant Management (MRM) magazine contributor John Felico disccuses all things operational in this wide-ranging conversation with Josh Goodman on the PourMyBee r podcast. The founder of Auggie’s Draft Room and author of Drafting a Dream talked about scaling smarter, boosting profitability, burnout, having an exit strategy, and more.
The London-based, global hospitality brand has 23 operating hotels across 16 buzzing cities and airports around the world. With 11 hotels in the pipeline due to open in the next 24 months, the brand plans to double its portfolio to 15,000 rooms globally by 2030.
The American pale ale is a beer known for its floral, fruity, citrus, pine, and resin flavors from American hops. It has a medium body and a moderate amount of caramel flavor, along with a toasted maltiness. One of the great things about American pale ale is that it pairs well with a wide variety of foods. American Pale Ale features floral, fruity, citrus, pine, and resin flavors from American hops.
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