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In multiple industries, employee safety can be a chief concern that requires careful consideration by employers. This can especially be the case in food service industries where employees are often in loud, busy environments while moving in and out of kitchen areas with any number of hazards. The best way to mitigate the risks for employees and reduce workplace injuries is for businesses to establish comprehensive safety training programs.
By Nick Fryer Whether you’ve been running your restaurant for decades or you’re just getting started, supply chain management can be a challenge. How can you determine what’s driving sales or how to optimize your operations? The answer is data analytics. Operators need to explore the intersection between data and supply chain management to learn […] The post Harnessing data analytics for smarter restaurant supply chain management appeared first on Restobiz.
Operating a successful restaurant, let alone a portfolio of restaurants, is one of the most challenging businesses in the market. A restaurant’s legal counsel can be a key advisor and ally in positioning the business for growth while helping minimize risk. But many owners are understandably intimidated by the unpredictability of the legal industry’s ubiquitous billable hour pricing model.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Senator Cory Booker’s Safe School Meals Act proposes widespread reforms that would reduce the presence of toxic heavy metals, pesticides, artificial food dyes, and chemicals in school lunches, and would mandate research to progress remediation methods for environmental contaminants polluting farms.
Mike Turner, formerly of Walk-On’s Sports Bistreaux, The Cheesecake Factory and Piccadilly Restaurants, is adding new flavor to his resume. Turner was announced today, Sept. 23, as the new president and COO of the Creole and Cajun brand Cajun Steamer, a seven-unit concept operating under the Cherry Bounce Hospitality umbrella.
In this episode of Food Safety Matters , we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.
In this episode of Food Safety Matters , we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.
A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a restaurant's competitive advantage.
The U.S. Food and Drug Administration (FDA) has published an updated compliance guide for small food entities regarding the preharvest agricultural water requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.
The Sheraton Grand Nashville Downtown, an iconic property owned by Dreamscape Companies and Centerbridge Partners standing in the heart of Music City, today announced the completion of a comprehensive property renovation. The project marks the beginning of the property’s next chapter as part of Sheraton Hotels’ worldwide transformation of its guest experience.
The European Parliament blocked two European Commission decisions that would have set tolerances for EU-banned pesticides in a range of imported foods.
Hyatt Hotels Corporation (NYSE: H) continues the strategic expansion of luxury and lifestyle hotels with a significant development pipeline of more than 20 recent and planned openings across the U.S., Canada, Mexico, Latin America and the Caribbean through 2025. This planned growth will expand Hyatt’s brand footprint in several new regional markets, allowing Hyatt to care for guests and World of Hyatt members in more places and on more stay occasions.
Drop-in frost tops are cooled trays with depth that are designed to hold pre-cooled and prepped dishes in desired temperatures for quick serving. They are commonly utilized in large cafeterias, hotels, restaurants, open buffets, salad bars, dessert stations, grocery stores, and more. Drop-in frost tops unite storage and display features in one body, allowing customers to browse and collect items without extra staff attention.
Playa Hotels & Resorts N.V. (NASDAQ: PLYA, Playa), a leading owner and operator of all-inclusive resorts in Mexico and the Caribbean today announced reservations are officially open for Kimpton Tres Rios, its newest managed all-inclusive property, for stays in early 2025. Kimpton Tres Rios marks an important first for the Kimpton brand, part of IHG Hotels & Resorts luxury and lifestyle portfolio, as the first all-inclusive resort for the renowned boutique luxury brand.
A professional hotel kitchen demands a balance between drive, planning, efficiency and a constant focus on the services. For hotel kitchens, where guests typically have higher expectations and complications might range from providing 24-hour room service to feeding 500 guests at a wedding. It becomes essential to furnish the kitchen with adaptable, efficient, and high-quality hotel kitchen equipment.
In 2024, the EMEA hotel market is embracing email as more than just a promotional tool—it’s become a platform for storytelling. Instead of simply offering discounts, top campaigns are sharing unique narratives, such as behind-the-scenes insights or cultural experiences, turning emails into immersive journeys. These stories create emotional connections, making the emails memorable and impactful.
A professional hotel kitchen demands a balance between drive, planning, efficiency and a constant focus on the services. For hotel kitchens, where guests typically have higher expectations and complications might range from providing 24-hour room service to feeding 500 guests at a wedding. It becomes essential to furnish the kitchen with adaptable, efficient, and high-quality hotel kitchen equipment.
Business travel spending is roaring back post-pandemic and with it travel-related pollution, even as global leaders in business and politics seek out new ways to cut back on greenhouse gas emissions.
FDA issued a health alert about dog food sold by a Pennsylvania Company, Lystn, LLC d.b.a./ANSWERS Pet Food. for potential Salmonella and Listeria contamination. This comes after samples collected by the U.S. Food and Drug Administration were reported to have tested positive for the presence of Salmonella and Listeria monocytogenes. The FDA collected and tested unopened retail samples of products after receiving three consumer complaints of illness in dogs that ate the products.
After falling by 75 percent in 2020, travel is on its way to a full recovery by the end of 2024. Domestic travel is expected to grow 3 percent annually and reach 19 billion lodging nights per year by 2030.1 Over the same time frame, international travel should likewise ramp up to its historical average of nine billion nights. Spending on travel is expected to follow a similar trajectory, with an estimated $8.
Denny’s Inc. today announced two leadership appointments aimed at advancing the company’s operational growth and technological innovation. Christopher Bode will return as president and COO, effective September 30. In this role, he will oversee operations, marketing, finance and human resources for corporate and franchise restaurants.
Accor, a global leader in hospitality, continues its strong growth trajectory in Singapore with the signing of two new-build properties with three hotel brands set to open by 2027 with its long-standing partners, Fragrance Group Limited and Global Premium Hotels Limited, both owned by Koh Wee Meng. This landmark agreement will introduce Mövenpick Singapore, the largest Mövenpick hotel in Asia Pacific, the first Mövenpick Living in Singapore, and a Handwritten Collection branded hotel situated al
Baskin-Robbins is stacking up units worldwide, having opened its 1,000th location in India and the South Asian Association for Regional Cooperation last week. The brand first debuted in the Indian market in 1993 with Graviss Foods, its master franchisee in India and the SAARC region. Since then, the chain has worked to cater to the local clientele.
What are the latest trends in the hospitality industry? As a testament to its resilience, agility and innovative spirit, this article reflects today’s increasingly dynamic hospitality industry in terms of its long, medium and short-term evolution. Discover the industry’s adaptability and forward-thinking approach, shaping its trajectory in the face of challenges and opportunities, while staying attuned to the latest hospitality trends.
Food safety is paramount in the restaurant industry, especially in California, where strict regulations govern every aspect of food handling. As a restaurant owner or operator, you are responsible for ensuring that your kitchen adheres to the highest safety standards. One critical framework that can help you maintain compliance and avoid costly fines or closures is HACCP (Hazard Analysis and Critical Control Points).
This white paper by EZ-Chow explores the transformative impact of self-service kiosks on Quick Service Restaurants (QSRs), particularly during peak hours. It outlines how these innovative solutions address common challenges such as long queues, order inaccuracies, and operational inefficiencies, enhancing customer experience & operations.
NEW YORK, NY, September 23, 2024 - TTI Technologies, a global hospitality technology company, is proud to announce the launch of its latest innovation, a cost-effective barcode scanner solution designed specifically for hotels.
NEWH, Inc. (Network of Executive Women in Hospitality), a premier association committed to advancing education, mentorship, and networking in the hospitality industry, is thrilled to announce the opening of applications for its second annual Martha’s Mentors Program. This transformative 10-month initiative aims to connect emerging hospitality professionals with seasoned industry leaders, fostering meaningful relationships that inspire growth.
HSMAI Europe has announced its official launch in Spain, marking a significant milestone in its strategy to expand and strengthen its membership in southern Europe. Following an introduction into Greece earlier this year, the expansion into Spain reinforces HSMAI’s mission to grow its influence and foster collaboration in Europe’s most dynamic hospitality markets.
As Hilton enters its fourth quarter, the hospitality company is continuing its expansion with brands entering new markets for the first time. Spark by Hilton, Hilton’s latest premium economy brand, ignites with its first mainland Europe opening in Stuttgart, following country firsts for the brand in Canada and the UK, while Hampton by Hilton enters its fifth continent with its first opening in Africa.
Surfing is rapidly gaining traction, emerging as one of the fastest-growing water sports globally. According to the Sports and Fitness Industry Association (SFIA), participation in surfing surged by 28.5% in the United States in 2023, with one in every 100 Americans engaging in the sport (SFIA, 2023). The sport’s global appeal is further bolstered by its inclusion in the Tokyo 2021 Olympics and its confirmed presence in the Paris 2024 and Los Angeles 2028 Games.
The hospitality industry is undergoing a transformational shift, driven by data integration and innovative technology solutions that increase efficiency while improving the guest experiences. During a recent panel discussion at HITEC 2024 in Charlotte, hospitality experts shared insights into how they are leveraging real-time data to differentiate guest experiences and drive loyalty.
Hotel chains today often struggle with fragmented distribution channels and complex wholesale rate management. Maintaining an offline distribution network can be costly and time-consuming and often requires substantial discounts and incentives to intermediaries. The fragmented landscape makes it difficult to maintain consistency and control, leading to rate disparity issues and revenue dilution as inconsistent rates appear across various platforms.
What’s really in store for the hospitality sector in 2025? In this live episode of Travel Market Life, recorded at the Rembrandt Hotel, we tackle the industry’s biggest challenges and forecast what’s next. Joined by industry experts Jane Pendlebury from HOSPA, Catt McLeod from the Elegant Hotel Collection, and JonnySiberry from Sarova Hotels, we dig into the forces shaping hotel performance right now.
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