Modern Restaurant Management
APRIL 3, 2025
Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.
Restobiz
APRIL 3, 2025
As the foodservice industry continues to evolve, the popularity of restaurant kiosks has certainly grown, but many have yet to fully embrace this trend. 2025 brings a new wave of consumers looking for convenience, personalization, and elevated service that some would argue is enhanced with automated ordering. And while the struggle with labour shortages and […] The post Can restaurant kiosks benefit your business?
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Modern Restaurant Management
APRIL 3, 2025
When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipmen
Hospitality Net
APRIL 3, 2025
Four Points by Sheraton, part of Marriott Bonvoys (www.Marriott.com) global portfolio of over 30 brands, today announced the opening Four Points by Sheraton Dakar Diamniadio, marking the brands debut in Senegal. Whether travellers are visiting Dakars smart city district of Diamniado for work or fun, the hotel caters to their needs with its approachable design, stylish comfort and all the brands popular extras.Located in the new Sports City complex and just 20 minutes from Blaise Diagne Internati
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Management
APRIL 3, 2025
The annual awards presented by the Software and Information Industry Association recognize excellence in business media.
Foodservice Equipment Reports
APRIL 3, 2025
Easy Ice announced April 1 that it closed two more acquisitions in Q1/25. Easy Ice acquired the ice machine leasing divisions of Red Rock Food Equipment and Caba Leasing—both based in Oklahoma City and operating in Oklahoma and North Texas. Red Rock Food Equipment opened in 1939 and expanded into ice machine leasing in 1978.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The Restaurant Warehouse
APRIL 3, 2025
Ever walked into a restaurant supply store and felt a rush of excitement at the gleaming stainless steel, the industrial-sized appliances, and the sheer volume of everything? It's like a playground for anyone who loves to cook. But maybe you've wondered if these stores are just for professionals. Good news: many restaurant supply stores are open to the public, offering everyone access to high-quality equipment and supplies.
Food Management
APRIL 3, 2025
Catch up on all the foodservice news you may have missed this week with 5 things with FSD.
Hospitality Net
APRIL 3, 2025
Are you a hotel manager contemplating your next career move? Or, are you hotel management graduate, exploring the progression opportunities in your field? Youre in the right place. The hospitality industry offers diverse career pathways for individuals with strong hospitality management skills and a passion for service excellence. This article explores potential career options following a tenure as a hotel manager, whether you aim to climb within hotel management or transition into senior corpor
FMT Magazine
APRIL 3, 2025
Kollmorgen servo motors are now available with our fourth-generation SFD-M smart feedback device. Offered at no additional cost over Kollmorgens earlier SFD models, this encoder offers four times greater positioning accuracy and uses energy-harvesting technology to track absolute multi-turn positioning even when the system is powered off. RADFORD, VA., March 25, 2025 Kollmorgen, a global leader in motion control and automation systems, today introduced the new SFD-M (Smart Feedback Device, Multi
The Restaurant Warehouse
APRIL 3, 2025
Hot dogs featuring Seattle's distinctive taste A Seattle Dog, otherwise known as a Seattle-style hot dog, is essentially a hot dog nestled in a bun. The unique twist comes from the generous dollop of cream cheese atop it. These hot dogs are popular in Seattle. You can often find them at food carts, especially outside stadiums on game days. Additionally, they are a favored late-night indulgence in the vicinity of the citys musical performance venues.
FMT Magazine
APRIL 3, 2025
The Coffee Board introduced premium GI-tagged single-serve coffee drip bags on on Friday (March 29, 2025). This is to strengthen the domestic consumption of pure coffee in the country. These GI-tagged coffee drip bags are designed for simplicity and effortless brewing and require just hot water and no equipment, said Coffee Board Secretary and CEO K.G.
Hospitality Net
APRIL 3, 2025
The European Hotel Managers Association (EHMA) convened its 51st Annual General Meeting (AGM) in Warsaw, Poland, from March 28 to 30, 2025. The event brought together senior hospitality leaders and general managers from Europes top luxury and premium hotels. Titled Hospitality by Design, the gathering focused on the transformative role of innovation, sustainability, design, and leadership in shaping the future of hospitality across Europe.
FMT Magazine
APRIL 3, 2025
Radisson Blu Plaza Banjara Hills announces Soumen Paul as the new Food & Beverage Manager. With over 15 years of expertise in the hospitality industry, Soumen brings a wealth of experience to the role, having worked with several hospitality brands across India. Soumen is responsible for managing the hotels F&B revenue, ensuring guest satisfaction, and implementing strategic initiatives aimed at boosting profitability and driving the growth of the F&B department.
Hospitality Net
APRIL 3, 2025
Grand Hyatt Atlanta in Buckhead unveils the completion of its multi-phased renovation aimed at reimagining every facet of the guest experience. In collaboration with DLR Group, a leading design firm specializing in hospitality interiors, and the architectural experts at designONE studio, this renovation incorporates thoughtfully curated upgrades, including revamped accommodations and newly imagined spaces for dining, socializing, and relaxing.
The Restaurant Warehouse
APRIL 3, 2025
The restaurant industry is changing, and delivery-only ghost kitchens are leading the charge. These streamlined operations are shaking up the food scene, offering exciting opportunities for both new and established businesses. But how to start a ghost kitchen? This comprehensive guide breaks down everything you need to know, from crafting a killer business plan to mastering the art of online marketing.
Hospitality Net
APRIL 3, 2025
JMA Ventures, a leading real estate investment firm, today announced the transformation of the former Hampton Inn & Suites Truckee into the Martis Valley Lodge. This new upscale hotel, managed by Schulte Hospitality Group will be part of the Hilton Tapestry Collection brand. The property will refine hospitality in the region, offering a unique blend of mountain charm, modern amenities and personalized service.
The Restaurant Warehouse
APRIL 3, 2025
Immerse your restaurant guests in the joy of enjoying the perfect bite paired with a refreshing pint, artfully brewed with love and commitment. Craft beer is more than just a drink; it is a form of artistic expression. Made with heart and finesse, it showcases the creativity and commitment of small-scale breweries. These independent breweries take pride in creating high-quality beer that distinguishes itself from the mass-produced varieties from larger "macro" breweries.
Hospitality Net
APRIL 3, 2025
Proper Hospitality, Rosso Development and Midtown Development announce the launch of Midtown Park Residences by Proper, a transformative luxury residential tower set within a $2 billion mixed-use development, poised to reimagine nearly 5 acres in the heart of Midtown Miami. Anchored by lush open areas including two public parks and pedestrian paseos connecting Midtown to the Design District and Wynwood, the project will deliver over 120,000 square feet of prime retail with gourmet restaurants an
Fast Casual
APRIL 3, 2025
A panel at the Restaurant Franchising and Innovation Summit highlighted the importance of balancing technology with human interaction in hiring and retaining restaurant staff, emphasizing the need for personalized onboarding and diverse training methods.
Hospitality Net
APRIL 3, 2025
Hotel operators have only recently begun mastering digital marketing to effectively reach consumers. Just as many are catching their breath, a new revolution is well underway.
Total Food Service
APRIL 3, 2025
In an era where escalating food and labor costs are squeezing profit margins, bar and restaurant owners face the pressing challenge of maintaining profitability without compromising quality or customer satisfaction. Chris Leavitt , Content Creator and Industry Consultant at Not Just A Bartender , offers invaluable insights into maximizing bar profits through strategic beverage menu design and operational efficiency.
Hospitality Net
APRIL 3, 2025
The hospitality industry, like much of the global economy, is facing an uncertain road ahead. From fluctuating tariffs and inflation to wavering consumer confidence and international travel slowdowns, macroeconomic forces are pressuring our sector in 2025. While the word recession remains speculative, the signs of a travel downturn are present and hoteliers must prepare accordingly.
Total Food Service
APRIL 3, 2025
In an era where escalating food and labor costs are squeezing profit margins, bar and restaurant owners face the pressing challenge of maintaining profitability without compromising quality or customer satisfaction. Chris Leavitt , Content Creator and Industry Consultant at Not Just A Bartender , offers invaluable insights into maximizing bar profits through strategic beverage menu design and operational efficiency.
Hospitality Net
APRIL 3, 2025
Lets face it: the standard hotel Instagram post has become all too familiar. A perfectly fluffed bed. A sun-drenched suite. A caption reading something like, Your dream escape awaits. Book now. Sure, the photo might be beautiful. The lighting is just right. But lets be honesthow often do posts like that actually spark meaningful engagement or drive direct bookings?
Fast Casual
APRIL 3, 2025
Paul Barron and Cherryh Cansler of "Fast Casual Nation" sat down with James and Joanna Windon, the couple behind Buena Papa, to discuss their innovative loaded fries concept.
Hospitality Net
APRIL 3, 2025
The theme of this years IHIF event was own the moment and the mood of the gathering was of a sector whose moment has come, but was at risk of being destabilised by the current geopolitical environment.
Food Safety Magazine
APRIL 3, 2025
After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption back into the human food market.
Hospitality Net
APRIL 3, 2025
Amadeus, a leading travel technology provider, has expanded its partnership with Canary Technologies, the hospitality industrys leading guest experience platform. The new agreement will integrate Amadeus best-in-class service optimization solution HotSOS with Canarys #1-rated AI-powered Guest Messaging solution.
Food Safety Magazine
APRIL 3, 2025
Researchers from the University of Cordoba in Spain have developed a model for predicting the growth of Listeria monocytogenes in artisanal cheeses, which will be especially useful to producers that must demonstrate compliance with recently expanded EU regulations for controlling the pathogen in ready-to-eat (RTE) foods.
Total Food Service
APRIL 3, 2025
As the spring 2025 outdoor dining season kicks off in New York City, thousands of restaurants are preparing to expand their footprint onto sidewalks and streets. But this years rollout is layered with regulatory changes, conditional approvals, and ongoing questionsespecially when it comes to serving alcohol. According to the Department of Transportation (DOT), 600 restaurants have already received the green light to construct roadway dining structures, and another 2,000 are approved for sidewalk
Hospitality Net
APRIL 3, 2025
Leonardo Hotels Central Europe continues to grow through strategic partnerships and significant investments in the hospitality sector. The company has focused on acquiring new properties, particularly in the lifestyle and individual hotel categories, aiming to broaden its portfolio and strengthen its market presence.
Total Food Service
APRIL 3, 2025
In the heart of Miamis Buena Vista neighborhood, a culinary revolution is quietly unfolding. Its not just another trendy restaurant with Instagrammable cocktails. Its a space that serves as a cultural anchor, a spiritual meeting point, and a gastronomic tour de force. At the center of it all is Ostrow Brasserie , Miamis first kosher French restaurantequal parts ambitious, refined, and deeply personal.
Hospitality Net
APRIL 3, 2025
Meli Hotels International has announced the addition of the Five Flowers Hotel & Spa in Formentera to its luxury brand, The Meli Collection. This marks the first five-star property for Meli in Formentera, expanding the brands unique portfolio.
Total Food Service
APRIL 3, 2025
As the spring 2025 outdoor dining season kicks off in New York City, thousands of restaurants are preparing to expand their footprint onto sidewalks and streets. But this years rollout is layered with regulatory changes, conditional approvals, and ongoing questionsespecially when it comes to serving alcohol. According to the Department of Transportation (DOT), 600 restaurants have already received the green light to construct roadway dining structures, and another 2,000 are approved for sidewalk
Hospitality Net
APRIL 3, 2025
Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest in Uttarakhand proudly announces the opening of three new boutique retreats across key destinations of Naukuchiatal & Kanatal in Uttarakhand and McLeodganj in Himachal. The new openings reflect the Groups strategic and ambitious growth plan for the region.
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