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The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.
In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supp
Recipe costing integration simplifies restaurant management and boosts profits by combining automated tools with POS systems. By accurately tracking ingredient costs and streamlining menu pricing, it helps restaurants minimize waste, maintain profit margins, and make data-driven decisions. Integrated systems also provide real-time insights into inventory levels, ensuring better cost control and operational efficiency.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Multilingual Menus improve Restaurant Operations by solving language barriers and enhancing operational efficiency. These menus enable restaurants to better communicate with a diverse range of customers, streamline ordering processes, reduce errors, and improve overall guest satisfaction. By offering multilingual options, restaurant owners can create a more inclusive dining experience, attracting a wider customer base while optimizing staff productivity.
A business plan is essential for starting or growing a pizza restaurant in a competitive market. Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan. The executive summary should clearly convey the pizzeria's vision, mission, and target audience. The company overview details the business structure, products, market analysis, and financial projections.
Managing special occasion promotions is easier than ever with the best POS system features and integrated online ordering. These advanced tools empower restaurants to create personalized offers, track customer data, and automate processes to enhance customer loyalty and streamline operations. With capabilities like real-time inventory management, automated scheduling, and customer relationship management (CRM) integration, restaurants can efficiently run tailored promotions for birthdays, annive
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Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience. These coolers store and display various beverages, including beer, wine, and soft drinks. Back bar coolers feature glass doors for visibility, helping to increase sales. They have adjustable thermostats to maintain optimal serving temperatures for beverages.
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Unox continues to strengthen its customer support with the hiring of Eric Holder as service director. In his new role, Holder will oversee all aspects of service operations, ensuring efficiency, consistency and quality in customer support. He will be responsible for managing and developing the Unox service team, optimizing response times and enhancing technical training programs.
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The European Commission published a FAQ document to clarify the requirements of Regulation (EU) 2025/179, which mandates whole genome sequencing (WGS) testing and data reporting for important foodborne pathogens when suspected to be associated with a foodborne illness outbreak.
For hoteliers looking to Find customers, convert them to Book, and Grow revenue amid stiff competition, smarter data insights are necessary. But if more isnt done to bring system data together in a cohesive, intelligent and integrated way, commercial teams will flounder, unable to deliver hard fast ROI cannot.
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In a rapidly evolving landscape - This Chat-GPT siren seems to be the most frequently used phrase of the past year and immediately makes me question the content that follows. However, we can all reluctantly relate to the statement and the Communications function is no exception. While the AI wave has flooded our daily lives, changing how we work and what we communicate, other societal trends and consumer behaviors continue to prompt (pun intended) fundamental changes within corporate communicati
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Eurostars Hotel Company, a subsidiary of the Hotusa Group, recently announced the opening of its first property in Latvia, the Eurostars Metropole in Riga. This expansion marks the brands entry into the Baltic States, with the prospect of growth in this strategic region.
Luxury travel is evolving, and at its forefront is a rapidly growing sector: glamping. The fusion of nature and high-end hospitality has propelled glamping from a niche offering to a mainstream industry poised for significant expansion. According to Arizton research, the U.S. glamping market is projected to skyrocket from $561 million in 2023 to $1.3 billion by 2029, underscoring the increasing demand for high-end outdoor experiences.
Maison Heler, located in Metzs dynamic Amphithtre district, will open its doors in 2025, offering a unique hotel experience inspired by the imagination of its creator, Philippe Starck. This new hotel expands the portfolio of the Curio Collection by Hilton brand.
Meli Hotels International continues to strengthen its growth through its luxury brands, also focusing on Spanish destinations. The company has announced the signing of a hotel on the coast in the town of Estepona, Mlaga, which will operate under The Meli Collection brand, marking the first project on the Costa del Sol within its portfolio of exceptional hotels.
Salter Brothers announce its partnership with Tokyo Century as their investment manager for the joint venture development of the Hotel Indigo Changi Airport with OUE Limited. This follows Tokyo Centurys recent announcement regarding its investment in the development.This strategic partnership underpins Salter Brothers commitment to premium hospitality investments in key gateway cities.
Accor, Invel Real Estate and Prodea Investments proudly announce the signing of Hotel Bellevue Cortina dAmpezzo, Emblems Collection, marking the brands first property in Italy. Set to open at the end of 2026, this iconic property will offer a captivating alpine club experience in the renowned destination of Cortina dAmpezzo, standing as a testament to craftmanship, thoughtful design and witty Italian flair.
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For hoteliers looking to Find customers, convert them to Book, and Grow revenue amid stiff competition, smarter data insights are necessary. But if more isnt done to bring system data together in a cohesive, intelligent and integrated way, commercial teams will flounder, unable to deliver hard fast ROI cannot.
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The pressure isnt just about having the numbers, its about what they say and how youll improve them. Revenue management is full of metrics, but weve narrowed it down to the ones that truly matter. Focus on these, and youll have a solid foundation for driving growth and steering the conversation with confidence.
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